Wolf Among Clones - Beer Recipe - Brewer's Friend

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Wolf Among Clones

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 26th 2015
1.080
1.014
8.8%
85.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 8.8%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 8.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41 8.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 10.5 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.34 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.05 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 9.51 5.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 210 °F 0 min 11.61 5.6%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 6.7%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Dry Hop 3 days 13.3%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 6.7%
9 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Wolf Among Clones" Imperial IPA beer recipe by Brewer #53563. All Grain, ABV 8.76%, IBU 85.01, SRM 5.52, Fermentables: (Pale 2-Row, Rye, Golden Promise, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Chinook, Simcoe, CTZ)
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  • Last Updated: 2018-03-16 22:43 UTC