Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Styrian Goldings1.6 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
17.63 |
44.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.42 |
27.8% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
2 min |
0.82 |
27.8% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Styrian Goldings (Pellet) 1.5999999963401 oz Styrian Goldings (Pellet) Hops |
|
17.63 |
44.4% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
8.24 |
55.6% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
-- |
-- |
147 °F |
90 min |
|
16 qt |
|
Sparge |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Primary fermentation for 9 days 66-72 degrees. Secondary fermentation for 14 days 70-72 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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