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Stout - Framboise

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Friday November 22nd 2019

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

12.1

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	82.9%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.6%
0.30 kg	Franco-Belges - Kiln Coffee0.3 kg Kiln Coffee	28	150	3.1%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	4.1%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	2.1%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.06	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		12.06	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-11-22 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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