|
Lila's Brown Ale
|
Mild
|
5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
17.76 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:59 AM |
| Notes: |
|
|
(2024-06-03) EZ Action Lager (NHC-F)
|
American Lager
|
5.5 Gallons |
11.837 |
2.402 |
5.03 |
17.84 |
3.16 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 72 |
Mash Thickness: 3.76 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 2:33 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
4.95 |
12.48 |
3.59 °L
|
651 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/30/2024 2:42 AM |
| Notes: |
|
|
Ekuanot Dreadnought (EDv1 APA)
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
4.99 |
31.66 |
7.57 °L
|
651 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:56 PM |
Notes: 35 minute mash and no boil for an economic brew.
Juicy mild ale with notes of orange, passion fruit and papaya. |
|
|
Session Belgian Ale
|
Trappist Single
|
13 Litres |
1.046 |
1.007 |
5.1 |
34.41 |
3.74 °L
|
651 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 3:49 AM |
| Notes: |
|
|
Robs Job
|
No Profile Selected |
47 Litres |
1.05 |
1.012 |
4.9 |
36.76 |
5.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:32 AM |
| Notes: |
|
|
The Hjärta & Smärta ÖL
|
Vienna Lager
|
4.5 Litres |
1.049 |
1.01 |
5.12 |
29.79 |
11.17 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:56 PM |
| Notes: |
|
|
Fire Drill
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.24 |
5.1 °L
|
651 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:49 PM |
| Notes: Deseed the peppers before adding to the boil |
|
|
Zoe's Moved Out Ipa 27/6/2020
|
American IPA
|
21 Litres |
1.049 |
1.011 |
5.04 |
69.15 |
5.17 °L
|
651 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:05 PM |
| Notes: |
|
|
James' Cherry
|
American Pale Ale
|
16 Litres |
1.049 |
1.011 |
5.05 |
45.98 |
4.63 °L
|
651 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:16 PM |
| Notes: |
|
|
Leigh PA
|
Best Bitter
|
20 Litres |
1.05 |
1.012 |
4.92 |
39.95 |
4.55 °L
|
651 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:23 PM |
| Notes: |
|
|
#42 **J1 -Jake’s Atomic Amber Ale
|
American Amber Ale
|
2.55 Gallons |
1.048 |
1.009 |
5.08 |
35.42 |
14.28 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:16 PM |
Notes: Jake and I Brewed on Tues March 31st. He selected the recipe.
We bottled 21 beers on April 21st.
May tasting notes: smooth carmel and light roast taste. Light hop and aroma. It is a nice balance of bitterness and roast and grain. Deep copper color. Nice carb. Smooth dry finish. Easy to drink!
|
|
|
Beer For Breakfast
|
Kentucky Common
|
5.5 Gallons |
13.621 |
4.169 |
5.1 |
20.04 |
7.49 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 5:06 PM |
| Notes: |
|
|
Cow Clone First Shot
|
Cream Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.95 |
18.33 |
3.51 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:14 PM |
| Notes: |
|
|
Bud
|
American Light Lager
|
2.75 Gallons |
1.045 |
1.007 |
5.09 |
15.41 |
2.73 °L
|
651 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:00 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
25.5 Litres |
1.047 |
1.008 |
5.14 |
14.56 |
3.74 °L
|
651 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:30 PM |
| Notes: |
|
|
Falcon Punch SMASH APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.13 |
43.22 |
3.18 °L
|
651 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:06 PM |
| Notes: Brewing on NOV 24/25, 2018 to be ready in time for Smash Bros Ultimate release. |
|
|
Blue Pearl Oyster Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
30.38 |
38.41 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 8:30 PM |
| Notes: |
|
|
Just The Norm
|
Blonde Ale
|
110 Gallons |
1.051 |
1.013 |
5.05 |
17.5 |
4.22 °L
|
651 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:34 PM |
| Notes: |
|
|
|
|