Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben/Adams Pale	American Pale Ale	580 Litres	1.049	1.01	5.05	18.18	3.27 °L	583	0
Author: Xylo Brewing Ltd Boil Size: 590 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:23 AM Notes:
Cascade Crisp	Classic American Pilsner	5.25 Gallons	1.049	1.011	5.04	36.09	3.46 °L	583	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/4/2024 7:16 PM Notes:
Creme Ale 2024	Cream Ale	6.5 Gallons	1.048	1.009	5.06	14.46	2.72 °L	583	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:20 AM Notes:
Matcha Weizen	Weissbier	2000 Litres	1.046	1.008	4.97	7.58	2.92 °L	583	0
Author: kobitosan Boil Size: 2006.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:23 AM Notes:
Bodrum Wit3	Witbier	19 Litres	1.052	1.014	4.93	19.61	4.35 °L	583	0
Author: Koska Boil Size: 23.61 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 9:51 PM Notes: 1.5 litre mandalina suyu(ph3.5) son 5 dk kala 321 gr mandalina kabuğu kaynama son 10 dk Og ph 4.6
Awesome Recipe	Munich Helles	100 Litres	1.054	1.015	5.11	5.08	22.48 °L	583	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:05 PM Notes:
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	583	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Pilsna The Ancient One	Classic American Pilsner	17 Gallons	1.052	1.015	4.94	39.93	3.3 °L	583	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:39 PM Notes:
3bbl Wheat	American Wheat Beer	90 Gallons	1.048	1.009	5.02	17.57	3.75 °L	583	0
Author: MattCBB Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/19/2021 7:11 PM Notes:
ENGLISH LAGER	International Amber Lager	23 Litres	1.047	1.008	5.13	33.29	8.86 °L	583	0
Author: Big Dee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 9:26 AM Notes:
Wedding IPA	American IPA	24 Gallons	1.05	1.012	4.99	47.77	4.1 °L	583	0
Author: vanschlegel@mac.com Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:46 PM Notes:
Bananayum V2	Weissbier	5.6 Gallons	1.056	1.018	5.11	43.3	4.54 °L	583	0
Author: weakvitalsigns Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:41 PM Notes: Tasting notes: minimal bubblegum/banana esters compared to v1, probably because fermentation temps were actually in line with recommended instead of running above 80degF. Next time should build a starter and pitch at 80degF to try to get more of those esters/phenols. Could also try a warming blanket or turn up one of the new baseboard heaters to replicate. Is a bit bitter/astringent on the aftertaste, should tone it down on the hops next time, either stick with the 1oz each of simcoe/sultana or perhaps use a more traditional noble hop for comparison. Initial mash pH was 5.7 at 147deg F. At 25 mins into mash, begin raising temp to 162deg F for second rest. Next time might need a few ounces of acid malt in addition to the brewing salts to get the pH lower on this smaller version. Need to use at least 6 gallons of water if not 6.5 for the mash, the rice hulls soak up a lot of water. Use less water on the sparge--came out with 8 gallons of water pre boil which necessitated a longer boil time (which is probably for the better, unless you're impatient). From "Weihenstphan-Style Hefeweissbier" CB&B: Mill the grains and mash in at 113°F (45°C), then follow the steps below for this double-decoction mash: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. Lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, following the hops schedule. After the boil, chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days. Optionally, if possible, add 1–2 quarts (946 ml–1.9 l) of fresh, unfermented wort (known as speise). Then ferment another 4 days at 68–72°F (20–22°C) before cooling to 41°F (5°C) for 2 weeks. Package and carbonate to about 3.5 volumes. Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristic Sultana (formerly-Denali/Nuggetzilla/EXP 06277): With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!" Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest Wheat needs to be milled separately from munich and 2row. OG was 1.042 with 55% efficiency which is really not idea. FG was 1.013 which is 71% attenuation for a ABV of 3.84%. Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.
Shantel's Mango Madness	Weissbier	5.5 Gallons	1.051	1.013	5.03	10.6	3.63 °L	583	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/1/2020 4:33 PM Notes:
CIDREIRA BREWFOX	American Wheat Beer	48 Litres	1.054	1.016	5.01	19.57	3.54 °L	583	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:50 PM Notes:
California Common	California Common	21 Litres	1.056	1.018	4.93	41.48	11.47 °L	583	2
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 140 Creation Date: 6/8/2019 7:23 AM Notes: Ferment @17c
Saison 6 - Far Above The Ocean	Saison	2.75 Gallons	1.049	1.01	5.11	28.67	5.68 °L	583	0
Author: kregcarter Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:32 PM Notes: Finished at 0.998 on 9/29
Horchata 2	American Light Lager	3.5 Gallons	1.084	1.046	4.96	22.41	6.01 °L	583	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:30 PM Notes:
Malty Dunkelweizen	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.05	10.94	16.23 °L	583	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:16 AM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.06	37.77	6.68 °L	583	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:16 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.015	4.97	20.76	28.31 °L	583	1
Author: Bkincaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:41 PM Notes:
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