Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#3 Stuvsta Brewing - Apple Pie Seasonal Brew	Winter Seasonal Beer	23.08 Litres	1.066	1.015	6.67	13.11	7.74 °L	628	0
Author: Johan Rams Boil Size: 23.08 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 151.3 g Creation Date: 10/26/2019 1:43 PM Notes:
Todds Christmas Ale 3	Spice, Herb, or Vegetable Beer	10 Gallons	1.054	1.014	5.2	27.08	21.81 °L	628	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:14 PM Notes:
Dubbel Delicioso.	Belgian Dubbel	6 Gallons	1.068	1.012	7.44	19.27	13.54 °L	628	0
Author: Hoppington Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 10/17/2022 4:27 AM Notes:
Bière De Noël	Bière de Garde	5.5 Gallons	1.085	1.018	8.76	33.44	17.87 °L	628	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 4:38 AM Notes:
Witbier Belgian Ale	Witbier	5.5 Gallons	1.06	1.018	5.6	22.38	4 °L	628	2
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 5:09 PM Notes:
Saison 2022	Saison	22.75 Litres	1.054	1.007	6.22	26.62	4.81 °L	628	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:19 PM Notes:
Sleep Now In The Fire	Winter Seasonal Beer	11 Gallons	1.087	1.026	8.03	37.62	15.59 °L	628	0
Author: Len620 Boil Size: 13.39 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/20/2022 3:16 PM Notes:
Nothing On My 6	Trappist Single	5.5 Gallons	1.058	1.012	6.05	32.48	5.07 °L	628	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:56 PM Notes:
Belgian Pale Ale From Homebrewsupply.com	Belgian Pale Ale	17 Gallons	1.056	1.016	5.26	0	3.68 °L	628	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 2:30 AM Notes:
MONOLITH	Double IPA	4 Gallons	1.08	1.017	8.21	73.83	11.73 °L	628	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:02 AM Notes:
Double Danger	Double IPA	6 Gallons	1.08	1.014	8.65	87.07	7.74 °L	628	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:10 PM Notes:
Zach's Cucumber Saison	Saison	5.5 Gallons	1.056	1.01	6.03	16.25	8.71 °L	628	0
Author: ncaswell2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:27 AM Notes: 5 large cucumbers. Peel, slice, freeze for two days. Then thaw, puree, strain, and add straight to keg. Ferment in low 70s. Batch 1 November 19. Too cucumbery. Will try 2-3 in next batch Batch 2 4/26/20. Mashed at 150-151. Pre-boil 1.040@100=1.046. Subbed Nelson-Sauvin for Wakatu. Color lighter than last time. Still kinda coppery. OG = 1.055@78= 1.057 Still bubbling at 3 weeks. FG=1.002 @68 = 1.003. And still bubbling every 5-6 secs. Went ahead and kegged with 3 cukes.
Uncle Dale's	Belgian Pale Ale	10.5 Gallons	1.026	1.006	2.67	42.29	7.72 °L	628	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:38 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.054	1.002	6.77	33.58	3.22 °L	628	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:35 PM Notes: Half of Summer Pils
Kentucky Common	Kentucky Common	110 Litres	1.053	1.013	5.23	0	20.3 °L	628	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:51 PM Notes:
Gose Cuervo	Gose	5 Gallons	1.052	1.008	5.81	3.16	4.09 °L	628	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:11 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.056	1.008	6.25	39.67	3.96 °L	628	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:09 PM Notes:
Stine Angvik Juleøl	Winter Seasonal Beer	25 Litres	1.063	1.014	6.4	23.3	24.59 °L	628	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:50 PM Notes:
Funky Nálada V.1	Mixed-Fermentation Sour Beer	21 Litres	1.048	1.007	5.43	5.74	3.21 °L	628	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/22/2017 5:55 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
Saison #3 - Warning Sound	Saison	5 Gallons	1.058	1.01	6.2	33.3	7.67 °L	628	0
Author: kregcarter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:13 PM Notes:
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