Belgisk Brun
|
Belgian Dark Strong Ale
|
23 Litres |
1.079 |
1.01 |
9.02 |
30.55 |
18.06 °L
|
505 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:47 PM |
Notes: |
|
Cherry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
16.85 |
6.85 °L
|
505 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 9:41 AM |
Notes: |
|
Lemon Basil Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
29.8 |
19.9 °L
|
505 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 7:44 PM |
Notes: |
|
Spicy Jalepeno Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.009 |
7.3 |
21.85 |
6.51 °L
|
505 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/12/2021 9:52 PM |
Notes: |
|
Lager Basic
|
International Pale Lager
|
23 Litres |
1.043 |
1.007 |
4.68 |
21.66 |
4.65 °L
|
505 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:52 PM |
Notes: |
|
Belgian Saison With Cedar
|
Saison
|
5.5 Gallons |
1.059 |
1.004 |
7.28 |
38.21 |
4.06 °L
|
505 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:29 PM |
Notes: |
|
Connor's Dark
|
Belgian Dark Strong Ale
|
10 Gallons |
1.122 |
1.027 |
12.54 |
0 |
30.77 °L
|
505 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:21 AM |
Notes: |
|
Simple All Grain Lager
|
American Lager
|
5.25 Gallons |
1.046 |
1.01 |
4.69 |
14.26 |
3.08 °L
|
505 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:22 AM |
Notes: |
|
Green Tea Saison
|
Saison
|
30 Litres |
1.056 |
1.008 |
6.19 |
28.88 |
3.9 °L
|
505 |
0 |
|
|
Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:25 PM |
Notes: Total Water Needed [?]: 11.74 Gallons, 44.44 Liters
Mash Water Needed [?]: 5.52 Gallons, 20.91 Liters
Sparge Water Needed [?]: 6.21 Gallons, 23.52 Liters
Strike Temperature [?]: 162.47 F, 72 C
Pre-Boil Wort Produced [?]: 9.33 Gallons, 35.3 Liters |
|
Black Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.36 |
26.1 |
39.1 °L
|
505 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:54 PM |
Notes: |
|
Johannes #15
|
Specialty Beer
|
25 Litres |
1.048 |
1.009 |
5.11 |
17.73 |
3.61 °L
|
505 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:05 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
17 Gallons |
1.055 |
1.004 |
6.64 |
0 |
5.2 °L
|
505 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:47 AM |
Notes: |
|
Coyote Drool
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.006 |
5.88 |
26.38 |
5.01 °L
|
505 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:21 AM |
Notes: |
|
Some Kind Of Saison
|
Saison
|
6 Gallons |
1.078 |
1.016 |
8.16 |
28.76 |
23.63 °L
|
505 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:56 PM |
Notes: Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished |
|
Coco Coffee Porter
|
American Light Lager
|
3 Gallons |
1.059 |
1.012 |
6.15 |
24.37 |
50 °L
|
505 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:11 PM |
Notes: |
|
Electric Belgian Dubbel - Wired
|
Belgian Dubbel
|
23 Litres |
1.074 |
1.02 |
7.11 |
20.32 |
13.88 °L
|
505 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 2:06 PM |
Notes: |
|
Fingerlakes Herbal Metheglin
|
Metheglin
|
2.75 Gallons |
1.046 |
1 |
5.95 |
0 |
2.55 °L
|
505 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:02 PM |
Notes: Backsweeten to 1.005 with 0.3lbs of honey
Instead of plain water for the must, make a tea of:
Roasted chicory root
Ginger root
Orange peel
Lemon zest
Lemongrass
Hibiscus flower
Cinnamon chips
|
|
Blood Orange Hefeweizen
|
Weizen/Weissbier
|
19 Litres |
1.047 |
1.011 |
4.66 |
15.18 |
6.92 °L
|
505 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Sucre blanc |
Priming Amount: 70 g |
Creation
Date: 2/22/2018 2:43 AM |
Notes: Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380.
Add pulp of 5 oranges, zest of 3 oranges to flame-out.
Moût International:
German Wheat Malt DR57443B ABBEY MALT
German Pilsner DR57469C... BOHEMIAN PILSNER
Munich Malt DR57039D MUNICH
Saaz US HB58205 |
|
Cornegidouille
|
Saison
|
12 Litres |
1.06 |
1.014 |
6 |
36.58 |
8.52 °L
|
505 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.843 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:48 AM |
Notes: Starting Mash Thickness is actually 2.7
3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.) |
|
Hefejesus
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
22.34 |
4.26 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:51 AM |
Notes: |
|
|
|