|
New Zealand Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
28.58 |
7.74 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:25 AM |
Notes: Target OG (before honey) = 1.078
Pre-boil OG = around 1.061
"Buckwheat Honey" in fermentables is actually New Zealand Manuka honey. Content yet to be determined.
0.25 lb (4 oz) would add 1.6 points to OG.
Add at high krausen.
Add NZ sauvignon blanc wine into bottling bucket when primary is fully completed. Pull sample to determine ratio of wine to beer beforehand. |
|
|
Lee's BIG IPA -Scaled
|
Imperial IPA
|
6 Gallons |
1.083 |
1.021 |
8.15 |
71.77 |
10.02 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2024 4:43 PM |
| Notes: |
|
|
Old Fezziweg Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
17.58 |
34.91 °L
|
585 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:56 AM |
| Notes: |
|
|
Leftovers 2022
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
8.06 |
45.52 |
50 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:31 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.01 |
8.11 |
28.14 |
4.38 °L
|
585 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 4/27/2022 2:57 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
24 Litres |
1.073 |
1.009 |
8.44 |
35.66 |
4.68 °L
|
585 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:37 PM |
| Notes: |
|
|
Mosaic/Citra IPA
|
American IPA
|
4 Gallons |
1.09 |
1.023 |
8.76 |
121.9 |
9.84 °L
|
585 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:02 PM |
| Notes: |
|
|
A1
|
Imperial IPA
|
12 Litres |
1.098 |
1.026 |
9.53 |
18.07 |
8.01 °L
|
585 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:08 PM |
| Notes: |
|
|
Beer Of The Dark Aka Where's Rob?
|
Imperial Stout
|
17 Litres |
1.08 |
1.015 |
8.64 |
93.5 |
50 °L
|
585 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:08 PM |
| Notes: |
|
|
Carolus BdK Mk4 Jul
|
Belgian Dark Strong Ale
|
10 Litres |
1.083 |
1.013 |
9.11 |
26.53 |
14.66 °L
|
585 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 51 gr |
Creation
Date: 5/30/2020 9:04 AM |
| Notes: |
|
|
Iparone
|
American IPA
|
21 Litres |
1.079 |
1.018 |
8 |
94.48 |
7.89 °L
|
585 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:15 AM |
| Notes: |
|
|
Bella's Brown Redux
|
American Brown Ale
|
5 Gallons |
1.081 |
1.016 |
8.59 |
46.09 |
21.87 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:01 PM |
| Notes: |
|
|
Belgian Honey Brunette
|
Belgian Dark Strong Ale
|
6 Gallons |
1.077 |
1.009 |
8.92 |
37.82 |
17.41 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:01 AM |
| Notes: |
|
|
Snake Oil
|
Belgian Pale Ale
|
13 Gallons |
1.08 |
1.015 |
8.58 |
0 |
10.08 °L
|
585 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:41 PM |
| Notes: added 2 oz of elderflower at whirlpool. added another 2 oz of elderflower into 3 cups of boiled hot water, and steeped for 10 minutes, then added to kegs at boil time |
|
|
Backyard IPA 2018
|
American IPA
|
4.85 Gallons |
1.082 |
1.021 |
8.11 |
63.1 |
5.49 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:35 AM |
| Notes: |
|
|
Belgain Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.017 |
8.91 |
24.43 |
26.25 °L
|
585 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:09 PM |
| Notes: |
|
|
Cereal Killer
|
Belgian Golden Strong Ale
|
13 Gallons |
1.081 |
1.014 |
9.38 |
24.33 |
4.4 °L
|
585 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:56 PM |
Notes: Mash out at 170
And recirc mash |
|
|
Snowflake Stout
|
Imperial Stout
|
11 Gallons |
1.092 |
1.023 |
9.05 |
33.69 |
50 °L
|
585 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:33 PM |
Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.
The other half of the batch did not get any vanilla beans or oak cubes |
|
|
Black Cat IPA
|
Imperial Stout
|
5 Litres |
1.077 |
1.01 |
8.73 |
44.06 |
35.96 °L
|
585 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:43 PM |
| Notes: |
|
|
Homebrewers Roundtable RIS
|
Imperial Stout
|
6 Gallons |
1.095 |
1.026 |
9.1 |
51.73 |
31.33 °L
|
585 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 2:40 AM |
| Notes: |
|
|
|
|