Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Smash	American IPA	5 Gallons	1.067	1.017	6.48	54.55	4.38 °L	620	0
Author: Scramuel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/9/2020 6:53 PM Notes:
Mag Juice - East Coast	No Profile Selected	500 Gallons	15.864	4.17	6.65	107.24	4.33 °L	620	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 8:13 PM Notes:
Imperial Pils	Helles Bock	1877 Litres	14.855	2.661	6.57	30.46	5.32 °L	620	0
Author: Boil Size: 1982.91 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 12:33 AM Notes:
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	620	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.43	40.6	3.95 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:22 PM Notes:
Stout Deneme	Sweet Stout	5 Litres	1.064	1.014	6.58	5.24	37.46 °L	620	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:15 AM Notes:
IPA	American IPA	18.9 Litres	1.061	1.013	6.38	53.36	6.56 °L	620	0
Author: Nayrob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:28 PM Notes:
Black Ipa	Specialty IPA: Black IPA	22 Litres	16.321	4.255	6.58	0	50 °L	620	0
Author: Всьоравно Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:26 AM Notes:
Tropical Pillows	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.49	21.94	4.22 °L	620	0
Author: bahnzaijr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:53 AM Notes: Heat 5 gal of Water to 154F to add water salts, oxblock and citric acid Mash grains at 154F for 60 minutes, check ph after 15 minutes and make adjustments. Run off wort and sparge with 2.5 gal of 178F water. Boil time is 60 minutes. Cool wort to170F and whirlpool for 30 min. Cool to 72F Ferment at 68-72F until fermentation is done, 6-8 days Dry hop for 3-5 days Then cold crash to 35F for 48 hours And keg.
KIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.017	6.43	41.56	4.5 °L	620	0
Author: Nathan Roussel Boil Size: 45 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 8:01 PM Notes:
Awesome Recipe	American Pale Ale	29 Litres	1.065	1.016	6.41	30.97	5.06 °L	620	0
Author: Cristhian Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
Strange Stout	American Stout	30 Litres	1.066	1.017	6.47	37.96	34.63 °L	620	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 11:20 AM Notes:
Democracy	American Pale Ale	6 Gallons	1.064	1.014	6.54	83.04	13.67 °L	620	4
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/24/2019 6:40 PM Notes:
Kveik Pale Ale	American Pale Ale	13 Gallons	1.061	1.013	6.32	28.37	4.33 °L	620	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:16 AM Notes:
Summer Saison	Saison	5 Gallons	1.057	1.007	6.56	23.91	4.03 °L	620	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:33 AM Notes: Pitched 1 vial no starter at 76 F Bottled at 2.7 volumes 2 weeks later, first taste cherry like
Neipa	American IPA	30 Litres	1.062	1.012	6.57	59.01	4.24 °L	620	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:15 AM Notes:
Teste	Belgian Blond Ale	10 Litres	1.06	1.01	6.5	16.19	6.7 °L	620	0
Author: Célio Aragon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:54 AM Notes:
IPA Cuando La Birra?	American IPA	20 Litres	1.062	1.011	6.64	40.45	8.53 °L	620	0
Author: PozoBlanco Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:15 AM Notes:
NE IPA	Specialty IPA: New England IPA	21 Litres	14.714	3.038	6.3	37.5	6.07 °L	620	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:28 AM Notes:
Spring Fever	American Pale Ale	7 Gallons	1.06	1.01	6.56	32.21	4.71 °L	620	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:40 PM Notes:
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