Homebrew Beer Recipes

Page 5224 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Sour	American Wheat Beer	5 Gallons	1.06	1.008	6.82	30.93	5.23 °L	652	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 AM Notes: Mashed in at 149f. Add honey at beginning of 30 minute hop stand. 170f. Ferment at 75f. After 6 days: gravity 1.009. Added 1oz of Galaxy hops. When fermentation is done: Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle.
The Gentleman’s IPA	English IPA	2.5 Gallons	1.065	1.012	6.94	49.81	10.48 °L	652	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:29 AM Notes:
Nelson!	American IPA	5 Gallons	1.064	1.011	7	161.27	4.44 °L	652	0
Author: jimmyleary Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2023 3:58 PM Notes:
Soet Bier, 1683	Spice, Herb, or Vegetable Beer	6 Gallons	1.072	1.018	7.1	23.43	5.61 °L	652	0
Author: Eldritch Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 4/28/2023 6:30 PM Notes: This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6). Star anise can be substituted for anise seeds.
Pumpkin Bomb	Mixed-Style Beer	124 Gallons	1.063	1.011	6.81	13.72	9.88 °L	652	0
Author: Allied Brewing Company Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 4:50 PM Notes:
Black Betty	American Stout	5.5 Gallons	1.072	1.02	6.83	27.33	50 °L	652	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:22 PM Notes:
Hop Swell Talus/Ekuanot/Dorado	Specialty IPA: New England IPA	6.7 Gallons	1.065	1.012	7	37.6963	3.74 °L	652	0
Author: remmons Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2022 6:45 PM Notes: At 60 minutes, turned on water/whirlpool and turned down the heat once temp hit 177, I threw in all 6.5 oz of hops and stabilized temp around 166 before cutting the chiller/heat. Slowly lowered temp to 148 over 30 minutes of whirlpooling. Pitched around 77° and chilled to 62. Slowly raised back up to 68 over 2 days. Steady bubbling and Krause after 24 hours even with cool temps. This was the best NEIPA I’ve ever made.
Dubbel De Todd	Belgian Dubbel	17 Gallons	1.069	1.015	7.02	18.41	21.1 °L	652	0
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:16 PM Notes:
Hazie	hazie	341 Gallons	1.073	1.018	7.17	24.55	5.2 °L	652	0
Author: brewcaipa Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:47 AM Notes:
Bitsa IPA	English IPA	21 Litres	1.064	1.012	6.86	53.68	13.36 °L	652	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:06 AM Notes:
Autumn Rye	California Common Beer	5 Gallons	1.072	1.018	7.11	39.84	9.97 °L	652	0
Author: skywayman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:04 PM Notes:
Juice Dump	Specialty IPA: New England IPA	6 Gallons	1.066	1.014	6.85	31.15	4.26 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:26 PM Notes:
Carmelite Tripel	Belgian Tripel	5 Gallons	1.066	1.011	7.22	41.68	4.02 °L	652	0
Author: Beerhauser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 11:23 PM Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
Belgian Dooble	Belgian Dubbel	5 Gallons	1.064	1.01	7.06	15.89	12.57 °L	652	1
Author: mwpearce Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:54 PM Notes:
NEIPA Seven Dogs 101020	Specialty IPA: New England IPA	23 Litres	1.069	1.016	6.97	62.17	5.91 °L	652	3
Author: ManuelM Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:20 PM Notes:
Equinox	American IPA	5.5 Gallons	1.067	1.012	7.22	108.19	11.57 °L	652	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:41 PM Notes: DH options Citra/amarillo (mike) simcoe/amarillo
Extra Ordinary Dilute (Stovetop)	Ordinary Bitter	2 Gallons	1.07	1.018	6.84	63.51	19.72 °L	652	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 7:10 PM Notes: Dilute boil to 4.5 gallons (should be about 2.5 gallons after the boil). These numbers should bring it to 3.7 % abv and 27 IBU.
Squeaking Nikko Imperial Raspberry Pale Ale	British Strong Ale	5.5 Gallons	1.063	1.011	7.03	42.64	6.74 °L	652	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:26 PM Notes:
WalthamPA	American Pale Ale	5.5 Gallons	1.068	1.015	6.85	28.72	4.91 °L	652	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:54 PM Notes:
Hopwash IPA	American IPA	18.9 Litres	1.065	1.012	6.95	106.04	6.69 °L	652	0
Author: sonofred Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:23 PM Notes:
« First ‹ Previous 5220 5221 5222 5223 5224 5225 5226 5227 5228 Next › Last »							Page 5224 of 16,292 20 Recipes of 325,829