|
From Helles Or Highwater
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.41 |
19.28 |
4.47 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:15 PM |
| Notes: |
|
|
33 Export Klōn
|
American Lager
|
6 Gallons |
1.048 |
1.008 |
5.29 |
20.33 |
3.51 °L
|
629 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/9/2025 9:24 PM |
| Notes: |
|
|
Rooibos Tea Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
48.23 |
2.96 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/2/2024 11:19 PM |
| Notes: |
|
|
2023 State Fair Bgs
|
Belgian Golden Strong Ale
|
12 Gallons |
1.068 |
1.013 |
7.24 |
36.1 |
3.41 °L
|
629 |
0 |
|
|
|
| Boil
Size: 14.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 1:24 AM |
| Notes: |
|
|
Sandia Sour
|
Berliner Weisse
|
50 Litres |
1.04 |
1.01 |
3.95 |
0 |
9.61 °L
|
629 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:49 PM |
Notes: Macerado a 52° por 15 min
subir macerado a 67° por 30 min
lavado a 75°
proceso de acidificación:
Mosto a 38° , agregar lactobacillus y dejar trabajar por 3 dias o hasta alcanzar el PH buscado, posteriormente hervir. opcional agregar lupulo.
Enfriar y agregar levadura y fermentar de acuerdo a las indicaciones de levadura.
Agregar sandia 2 dias antes de embotellado. 100gr/L |
|
|
IN A HURRY
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
47.99 |
8.06 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:35 PM |
| Notes: |
|
|
Grand Dad
|
Cream Ale
|
11 Gallons |
1.058 |
1.01 |
6.26 |
20.37 |
3.27 °L
|
629 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/28/2022 1:32 AM |
Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min.
Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~)
Add cereal mash to step the main mash to 151. rest 45 min.
Single sparge/mash out 22 qts. |
|
|
Chouffe
|
Belgian Blond Ale
|
15 Litres |
1.076 |
1.019 |
7.45 |
15.94 |
4.26 °L
|
629 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:31 AM |
| Notes: |
|
|
Coconut Pineapple Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
25.1 |
5.87 °L
|
629 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 3/20/2021 4:49 PM |
| Notes: |
|
|
Stammtisch Clone
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
34.36 |
3.1 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:21 PM |
| Notes: |
|
|
MN-Marcsa-Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
22.38 |
3.72 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:58 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
4.85 Gallons |
1.054 |
1.009 |
5.92 |
23.42 |
10.36 °L
|
629 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:36 PM |
| Notes: |
|
|
That's Chemistry
|
American Wheat Beer
|
27 Litres |
1.044 |
1.007 |
4.85 |
32.71 |
3.71 °L
|
629 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:44 AM |
| Notes: SAGUARO/YELLOW FULL |
|
|
(2019-02-04) Republic Pilsner (NHC)
|
Czech Pale Lager
|
12 Gallons |
11.274 |
3.227 |
4.29 |
27.58 |
5.15 °L
|
629 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:47 PM |
Notes: Ferm #1: 2L WLP Starter w/ 3 cans PROPPER. 3 packs 57% viability yeast. 455B cells.
Ferm #2: Wyeast StaroPrague. 3 packs in 50% viability yeast. 1.5L Starter ~350B Cells. Yeast proved to be a dud. Dumped this half :(
Brew day went smoothly. Nailed predicted pre-boil gravity and OG. |
|
|
Kolsch
|
Kölsch
|
22 Litres |
1.046 |
1.009 |
4.8 |
25.81 |
3.57 °L
|
629 |
0 |
|
|
|
| Boil
Size: 25.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/7/2019 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.5 |
1.037 |
60.8 |
0 |
39.06 °L
|
629 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:40 AM |
| Notes: |
|
|
NZ Table
|
American Light Lager
|
50 Litres |
1.044 |
1.007 |
4.85 |
59.52 |
3.65 °L
|
629 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:44 AM |
| Notes: |
|
|
Light Semi US "up-lager"
|
American Light Lager
|
18 Litres |
1.044 |
1.011 |
4.3 |
38.7 |
5.79 °L
|
629 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:26 PM |
| Notes: |
|
|
Cherne
|
Czech Dark Lager
|
26 Litres |
12.062 |
2.569 |
5.07 |
42.75 |
21.91 °L
|
629 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:29 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.092 |
1.018 |
9.71 |
20.48 |
8.97 °L
|
629 |
2 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:29 PM |
Notes: 7 day primary
9 day secondary
1 week force carb keg before serving. |
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