Homebrew Beer Recipes

Page 5224 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
From Helles Or Highwater	International Pale Lager	5.5 Gallons	1.055	1.013	5.41	19.28	4.47 °L	629	0
Author: bertodman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:15 PM Notes:
33 Export Klōn	American Lager	6 Gallons	1.048	1.008	5.29	20.33	3.51 °L	629	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/9/2025 9:24 PM Notes:
Rooibos Tea Lager	International Pale Lager	5.5 Gallons	1.045	1.007	4.95	48.23	2.96 °L	629	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/2/2024 11:19 PM Notes:
2023 State Fair Bgs	Belgian Golden Strong Ale	12 Gallons	1.068	1.013	7.24	36.1	3.41 °L	629	0
Author: garrick@fermentiki.com Boil Size: 14.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 1:24 AM Notes:
Sandia Sour	Berliner Weisse	50 Litres	1.04	1.01	3.95	0	9.61 °L	629	0
Author: gabbomorbo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:49 PM Notes: Macerado a 52° por 15 min subir macerado a 67° por 30 min lavado a 75° proceso de acidificación: Mosto a 38° , agregar lactobacillus y dejar trabajar por 3 dias o hasta alcanzar el PH buscado, posteriormente hervir. opcional agregar lupulo. Enfriar y agregar levadura y fermentar de acuerdo a las indicaciones de levadura. Agregar sandia 2 dias antes de embotellado. 100gr/L
IN A HURRY	American Light Lager	5.5 Gallons	1.056	1.009	6.24	47.99	8.06 °L	629	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:35 PM Notes:
Grand Dad	Cream Ale	11 Gallons	1.058	1.01	6.26	20.37	3.27 °L	629	1
Author: Desert Gecko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/28/2022 1:32 AM Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min. Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~) Add cereal mash to step the main mash to 151. rest 45 min. Single sparge/mash out 22 qts.
Chouffe	Belgian Blond Ale	15 Litres	1.076	1.019	7.45	15.94	4.26 °L	629	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:31 AM Notes:
Coconut Pineapple Cream Ale	Cream Ale	5 Gallons	1.06	1.014	6.06	25.1	5.87 °L	629	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 3/20/2021 4:49 PM Notes:
Stammtisch Clone	German Pils	5.5 Gallons	1.052	1.012	5.2	34.36	3.1 °L	629	0
Author: hseegers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:21 PM Notes:
MN-Marcsa-Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.87	22.38	3.72 °L	629	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:58 PM Notes:
Marzen	Märzen	4.85 Gallons	1.054	1.009	5.92	23.42	10.36 °L	629	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:36 PM Notes:
That's Chemistry	American Wheat Beer	27 Litres	1.044	1.007	4.85	32.71	3.71 °L	629	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:44 AM Notes: SAGUARO/YELLOW FULL
(2019-02-04) Republic Pilsner (NHC)	Czech Pale Lager	12 Gallons	11.274	3.227	4.29	27.58	5.15 °L	629	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:47 PM Notes: Ferm #1: 2L WLP Starter w/ 3 cans PROPPER. 3 packs 57% viability yeast. 455B cells. Ferm #2: Wyeast StaroPrague. 3 packs in 50% viability yeast. 1.5L Starter ~350B Cells. Yeast proved to be a dud. Dumped this half :( Brew day went smoothly. Nailed predicted pre-boil gravity and OG.
Kolsch	Kölsch	22 Litres	1.046	1.009	4.8	25.81	3.57 °L	629	0
Author: HarryFlatters Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/7/2019 11:53 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.037	60.8	0	39.06 °L	629	0
Author: arinomibrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:40 AM Notes:
NZ Table	American Light Lager	50 Litres	1.044	1.007	4.85	59.52	3.65 °L	629	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:44 AM Notes:
Light Semi US "up-lager"	American Light Lager	18 Litres	1.044	1.011	4.3	38.7	5.79 °L	629	0
Author: mvosko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:26 PM Notes:
Cherne	Czech Dark Lager	26 Litres	12.062	2.569	5.07	42.75	21.91 °L	629	1
Author: Oligofrenat Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:29 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.092	1.018	9.71	20.48	8.97 °L	629	2
Author: RL1234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:29 PM Notes: 7 day primary 9 day secondary 1 week force carb keg before serving.
« First ‹ Previous 5220 5221 5222 5223 5224 5225 5226 5227 5228 Next › Last »							Page 5224 of 16,202 20 Recipes of 324,033