Vienna Beer Recipe | All Grain Vienna Lager by brewingandredwings | Brewer's Friend
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Vienna

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luke
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 18th 2022
1.050
1.010
5.2%
26.0
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 36.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.5%
3.50 lb German - Vienna3.5 lb Vienna 37 4 28.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.4%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.26 40%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.77 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 164 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna" Vienna Lager beer recipe by Luke. All Grain, ABV 5.2%, IBU 26.03, SRM 14.25, Fermentables: (Munich Type I, Maris Otter Pale, Vienna, Chocolate) Hops: (Nugget, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-18 13:57 UTC
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