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Minha Weiss

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: André Barciela
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday September 15th 2019
1.051
1.012
5.2%
10.88
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 46.2%
1.5 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 46.2%
250 g German - Melanoidin250 g Melanoidin 37 25 7.7%
3.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 10.88 100%
 
Yeast
Levteck - Levteck 68 Weizen Ale
Amount:
1
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: André Barciela, Method: BIAB, Style: Weizen/Weissbier, ABV 5.2%, IBU 10.88, SRM 6.32, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:31 UTC
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