Minha Weiss - Beer Recipe - Brewer's Friend

Minha Weiss

156 calories 15.7 g
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: André Barciela
Calories: 156 calories (Per )
Carbs: 15.7 g (Per )
Created: Sunday September 15th 2019
1.051
1.012
5.2%
10.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 46.2%
1.50 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 46.2%
250 g German - Melanoidin250 g Melanoidin 37 25 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 10.88 100%
3 g / $ 0.00
 
Yeast
Levteck - Levteck 68 Weizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Minha Weiss" Weizen/Weissbier beer recipe by André Barciela. BIAB, ABV 5.2%, IBU 10.88, SRM 6.32, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Melanoidin) Hops: (Magnum)
View Count: 255
Brew Count: 1
Last Updated: 2019-10-03 19:31 UTC

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