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Minha Weiss

156.16 calories 15.69 g
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: André Barciela
Calories: (Per )
Carbs: (Per )
Created Sunday September 15th 2019
1.051
1.012
5.2%
10.88
6.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 46.2%
1.50 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 46.2%
250 g German - Melanoidin250 g Melanoidin 37 25 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 10.88 100%
3 g / 0.00
 
Yeast
Levteck - Levteck 68 Weizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 6.5
Grain absorption losses -1.8
Starting boil volume 4.7
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 3.2
Total: 21.2  
Equipment Profile Used: System Default
Author: André Barciela, Method: BIAB, Style: Weizen/Weissbier, ABV 5.2%, IBU 10.88, SRM 6.32, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:31 UTC