Brewer's Friend

Print

Minha Weiss

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: André Barciela
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday September 15th 2019
1.051
1.012
5.2%
10.88
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 46.2%
1.5 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 46.2%
250 g German - Melanoidin250 g Melanoidin 37 25 7.7%
3.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 10.88 100%
 
Yeast
Levteck - Levteck 68 Weizen Ale
Amount:
1
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.46 25.9  
Grain absorption losses -1.79 -7.2  
Starting boil volume 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.46 25.9
Author: André Barciela, Method: BIAB, Style: Weizen/Weissbier, ABV 5.2%, IBU 10.88, SRM 6.32, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
25
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:31 UTC