Minha Weiss - Beer Recipe - Brewer's Friend

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Minha Weiss

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: André Barciela
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 15th 2019
1.051
1.012
5.2%
10.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row 37 1.2 46.2%
1.50 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 46.2%
250 g German - Melanoidin250 g Melanoidin 37 25 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 10.88 100%
3 g / 0.00
 
Yeast
Levteck - Levteck 68 Weizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 21.8
Mash volume with grains (equipment estimates 24 L) 23.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 21.8  
Equipment Profile Used: System Default
"Minha Weiss" Weizen/Weissbier beer recipe by André Barciela. BIAB, ABV 5.2%, IBU 10.88, SRM 6.32, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:31 UTC