Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Than Bass English Ale	Standard/Ordinary Bitter	6 Gallons	1.039	1.009	3.89	48.93	8.39 °L	652	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:58 PM Notes:
Low ABV Stout(walkabout Stout)	Dry Stout	76 Gallons	10.993	2.645	4.48	34.62	32.26 °L	652	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:21 PM Notes:
Pete’s Wicked Brown Ale	Southern English Brown	5.5 Gallons	1.064	1.017	6.06	31.64	25.06 °L	652	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:55 AM Notes:
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	652	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
Doug's Altbier	Düsseldorf Altbier	6 Gallons	1.046	1.01	4.74	39.97	13.83 °L	652	1
Author: Doug Brews Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 6:21 PM Notes:
Chocolate Coffee Oatmeal Stout_2	Oatmeal Stout	18.9 Litres	1.058	1.022	4.73	32.17	50 °L	652	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 1/4/2020 3:25 PM Notes:
Cowboy Alt	North German Altbier	5.5 Gallons	1.054	1.016	4.98	35.02	16.12 °L	652	0
Author: texranger Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:20 PM Notes:
Issa Knoife Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.36	39.07	33.13 °L	652	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:27 PM Notes:
The Innkeeper	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.01	3.94	42.45	6.64 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:07 PM Notes: 5 oz. priming sugar bottling
Port Three Thread Porter	Robust Porter	10.5 Gallons	1.059	1.015	5.72	0	28.29 °L	652	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 5/28/2018 1:47 PM Notes: 8. 5 gal mash 7.75gal boil 5.5 gal ended 5 gal to fermenter
Lebiert Pale Ale	American Pale Ale	10 Litres	1.063	1.018	5.99	22.49	6.82 °L	652	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:28 PM Notes:
Overpils	American Pale Ale	24 Litres	1.042	1.009	4.2	0	5.16 °L	652	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:02 PM Notes:
WalthamPA	American Pale Ale	5.5 Gallons	1.068	1.015	6.85	28.72	4.91 °L	652	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:54 PM Notes:
Brew Malt Experiment	California Common Beer	2 Gallons	1.056	1.009	6.06	21.94	3.59 °L	652	0
Author: atarev Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 8:34 PM Notes:
Oatmeal Stout #1	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.32	26.51	32.62 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:02 AM Notes:
Dry Low Alc Stout	Dry Stout	12 Litres	1.036	1.009	3.51	25.28	33.84 °L	652	0
Author: Mr_Kasztan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:29 PM Notes:
Østfold Amber	California Common Beer	52 Litres	1.056	1.013	5.58	36.77	14.61 °L	652	0
Author: C@O Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 4:16 PM Notes: 19 grader
The Kitchen Sink Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6	40.48	6.2 °L	652	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:51 PM Notes: Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge.
Brother Wolf Rye Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	37.8	7.59 °L	652	0
Author: toolpsych Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:39 PM Notes:
No More IBUs Please.	American Pale Ale	21 Litres	1.05	1.014	4.7	81.52	7.95 °L	652	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:56 PM Notes:
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