Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA BABILONIA	Specialty IPA: New England IPA	27 Litres	1.055	1.01	5.89	55.52	5.33 °L	505	0
Author: Miguel Amado Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 8:01 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Vermont IPA #1 By Dejw	Specialty IPA: New England IPA	42 Litres	1.077	1.023	7.08	43.9	4.93 °L	505	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 5:32 PM Notes:
Super Dave Osborne Band IPA	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.01	6.52	52.36	10.49 °L	505	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/9/2023 10:11 PM Notes: Split into 2 fermentors 5Gallon - New England 1.5Gallon - Verdant
NEIPA V	Specialty IPA: New England IPA	20.76 Litres	15.332	2.855	6.74	35.84	4.41 °L	505	0
Author: Boil Size: 23.73 Litres Boil Time: 124 Boil Gravity: 13.5 Efficiency: 70.4 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:02 PM Notes: Ca 119 100 111 Mg 3 25 5 Na 33 35-45 8 Cl 195 180 150 SO4 75 50-100 100 HCO3 58 pH 5,4 vyhrievanie sa v poslednej fáze neviem kedy vyplo 6.5. 18:00 20,4 = 15,575 °B 20,76 = 15,305 °B buble od 7.5. 7:40 17.5. 10:05 DH 7,99 g/l 19.5. 17:50 CC 22.5.21:00 59,4 g / 3,65 ˚C / 16,942 l = 2,3 vols nafľaškované 16,692 l
Hazy Double IPA	Specialty IPA: New England IPA	645 Litres	16.748	3.702	7.11	36.24	4.54 °L	505	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:32 AM Notes:
Lager	Light American Lager	5.5 Gallons	1.048	1.008	5.27	10.07	2.98 °L	504	0
Author: Ravendawn Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/5/2021 11:10 PM Notes:
#3 Flycatcher	No Profile Selected	1300 Litres	1.066	1.013	7.02	76.07	5.14 °L	504	0
Author: Hayato Kubo Boil Size: 1336.72 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:28 AM Notes:
Paloma Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.85	41.11	6.32 °L	504	0
Author: Mysteriousdeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:00 PM Notes:
Brown Pumpkin Ale	No Profile Selected	5.5 Gallons	1.063	1.01	6.91	12.93	35.15 °L	504	0
Author: cmcurran5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 12:55 AM Notes:
A Bitta Fruit	No Profile Selected	12 Litres	1.05	1.011	5.11	49.87	9 °L	504	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:38 PM Notes:
Basik Pilsener	Classic American Pilsner	1000 Litres	1.046	1.011	4.51	0	3.25 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:11 AM Notes:
Mango And Cash	No Profile Selected	5.5 Gallons	1.035	1.009	3.45	6.89	2.96 °L	504	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:48 PM Notes:
Alesmith IPA Clone	No Profile Selected	23 Litres	1.072	1.017	7.28	33.37	4.33 °L	504	0
Author: bo_jackson34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:25 PM Notes:
Mosiac	No Profile Selected	3.9 Gallons	1.074	1.016	7.61	136.29	12.48 °L	504	0
Author: jm_maclaren Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:38 AM Notes:
Squires Gruit	No Profile Selected	2 Gallons	1.052	1.013	5.05	0	22.78 °L	504	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 12:32 AM Notes:
Bud Beer	Bohemian Pilsener	26 Litres	1.053	1.011	5.55	41.58	4.4 °L	504	0
Author: efsaastad@gmail.com Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 7/7/2020 8:16 AM Notes: Malt from Bonsak farm in Skogn, Norway
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.012	8.48	71.14	5.52 °L	504	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:08 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.63	28.39	2.69 °L	504	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:32 PM Notes:
Rye Whiskey	No Profile Selected	5 Gallons	1.089	1.018	9.38	0	9.03 °L	504	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:32 PM Notes: Corn Sugar added at flame out to hot wort fermentation 1 week at 65 f then 3 days at 75 f After distilling age with medium charred Oak for 6 months
Smash Bros Pilsner	German Pilsner (Pils)	14 Gallons	1.048	1.013	4.5	28.42	3.07 °L	504	3
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes: Primary: 14 days at 54 degrees. Make sure to give it a sufficient diacetyl rest! Cold crash to 35 for 4 days then keg and lager at 40 for 2-3 months
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