Homebrew Beer Recipes

Page 5222 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Bitter	Best Bitter	20 Litres	1.046	1.011	4.69	34.56	32.46 °L	582	1
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:48 PM Notes:
Lezi Lil Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.011	4.79	33.59	3.59 °L	582	0
Author: Kristen B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/11/2022 9:00 PM Notes:
Bohemian Helles	German Pilsner (Pils)	5.5 Gallons	1.045	1.009	4.76	22.39	6.29 °L	582	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 8:17 PM Notes:
Ignatius Pils	Classic American Pilsner	3 Gallons	1.048	1.011	4.87	28.55	3.48 °L	582	1
Author: b4dhome Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/6/2022 4:43 PM Notes:
Kolsch (Cherry Bomb)	Weissbier	5.5 Gallons	1.047	1.011	4.67	27.49	3.25 °L	582	5
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2021 7:32 PM Notes:
Ocotillo Kolsh	Kölsch	1200 Litres	1.046	1.01	4.66	20.06	4.4 °L	582	0
Author: cerveza.casera Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:52 PM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.047	1.01	4.9	51.4	6.24 °L	582	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:12 AM Notes:
Sabro APA	American Pale Ale	19 Litres	1.048	1.011	4.88	28.66	5.46 °L	582	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:55 PM Notes:
Dry Irish Stout	Dry Stout	10 Litres	1.045	1.01	4.58	0	36.97 °L	582	2
Author: Jake Cataford Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/12/2020 4:14 PM Notes:
Mad River Dreams I	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.73	16.11	4.92 °L	582	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:39 AM Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2. Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days. ABV was 6.9, much higher than is calculated here. The color was darker too.
Sommerøl	American Pale Ale	24 Litres	1.045	1.009	4.82	36.67	3.48 °L	582	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:54 AM Notes:
Bière Aux épices De Kampot	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.008	4.62	7.12	3.63 °L	582	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 57.3 g Creation Date: 10/25/2018 3:32 PM Notes: black pepper est en réalité du red pepper de Kampot (ajouté deux fois : aromatiq et WP). Laisser reposer le gâteau pendant 10 minutes pour que l'entièreté du maische et des particules en suspension (polyphénols et lipides) forment un gâteau compact. Peu d'eau de rinçage car pas assez de matériel pour. Refroidissement à 80 degré en fin d'ébu, ajout épice&hop puis whirpool à lancer (20 min) Doubler les quantités de levure à rajouter pour chaque batch 1 batch de 8 litres pour K97, 1 batch de 5 litres pour Philly sour et un batch de 5 litres pour wlp 655 (3 mois de fermentation pour ce dernier) Suivi fermentation : ¨ (A) Pour K97 : 1.012 de densité 3 jours après pitching. Ajout de poivre blanc de kampot au quatrième jour de la fermentation. Garde de 4 semaines (fluctuation température de 0-12°C). DF : 1.011. A l'embouteillage, la target est 6 g/l de CO2. On réhydrate la levure et on fait un overpitch (1,5 x le poids / litre recommandé). Atténuation apparente à 74%. K97 étaient conservé à chaud pendant deux mois à 20°C, ce qui peut expliqué cette atténuation assez faible. Le poivre prend tout le goût avant refermentation en bouteille. Assez peu subtile car il domine tout. A regouter 3 semaines après refermentation. (B) Philly sour --> growth phase démarre en moins de 24h. Atténuation apparente à 70% --> DF: 1.014. 2 semaines de fermentation, 3 semaines de garde (Fluctuation température de 0-12°C). Mise en bouteille avec target 7 g/l de CO2 au resucrage. Bonne expression du Huell Melon, légèrement acidulé. 2 semaines de refermentation à 23°C. 1 bouteille contient que de la philly sour résiduel et a été resucré (test viabilité philly sour). A noter que la levure a été réhydraté et il s'agit là d'un overpitch (1,5 x la qtité recommendé par Fermentis). (C) Sour mix de white labs contenant On laisse fermenter 3 mois puis on mettra en bouteille soit avec F2 soit avec cbc1 de lallemand (3 semaines de refermentation)
PORTER Nr. 7	Robust Porter	22 Litres	1.049	1.012	4.84	38.39	28.37 °L	582	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:58 AM Notes:
Kickabout Pale Ale	American Pale Ale	25 Litres	1.049	1.011	4.9	34.55	5.01 °L	582	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:09 PM Notes:
ORL_BlondeAle2 [07.04.18]	Blonde Ale	24 Litres	1.047	1.01	4.89	29.08	6.8 °L	582	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:14 AM Notes:
FIRST WEIZEN	Weizen/Weissbier	22 Litres	1.045	1.009	4.84	29.93	3.77 °L	582	0
Author: Jogo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:51 AM Notes:
White Trash	Bohemian Pilsener	25 Litres	1.049	1.014	4.62	50.19	3.95 °L	582	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:28 PM Notes:
The Crowd Pleaser	Blonde Ale	6 Gallons	1.046	1.01	4.7	26.49	5.14 °L	582	0
Author: brunsy70 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 10:13 PM Notes:
Blonde ALE #6	Belgian Pale Ale	25 Litres	1.044	1.008	4.65	33.2	3.41 °L	582	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:33 PM Notes:
#7	American Pale Ale	11 Gallons	1.046	1.009	4.79	53.92	4.38 °L	582	0
Author: Dan Cormie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:51 PM Notes:
« First ‹ Previous 5218 5219 5220 5221 5222 5223 5224 5225 5226 Next › Last »							Page 5222 of 15,974 20 Recipes of 319,466