Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
General IPA (NEIPA)	Specialty IPA: New England IPA	8.25 Gallons	1.07	1.018	6.9	0	5.81 °L	505	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:36 PM Notes:
Dubbel V1	Belgian Dubbel	21 Litres	1.064	1.015	6.44	20.46	16.45 °L	505	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:17 PM Notes:
West-A-Roni	Double IPA	60 Gallons	1.092	1.017	9.89	86.39	6.35 °L	505	0
Author: Loaded Dice Brewery Boil Size: 63.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 5:22 PM Notes:
Witbier Beer 40L _First Craft	Witbier	40 Litres	1.05	1.012	5.02	12.74	3.35 °L	505	0
Author: NahCraft Boil Size: 44.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/15/2022 3:20 PM Notes:
29. Christmas In The Clouds 2021 (25/11/21)	Specialty IPA: New England IPA	23.5 Litres	1.059	1.015	5.76	26.5	4.04 °L	505	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:50 AM Notes:
The Revenant	Belgian Dark Strong Ale	4.75 Gallons	1.083	1.019	8.44	30.81	20.02 °L	505	0
Author: 360rob Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 3:57 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	505	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Brewer's Friend	Belgian Dark Strong Ale	19 Litres	1.11	1.007	13.53	38.08	50 °L	505	0
Author: Sommoscar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/8/2021 2:22 PM Notes:
Alan's Mann Pee	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.32	20.1	18.72 °L	505	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/28/2021 4:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.07	1.018	6.93	53.87	4.29 °L	505	0
Author: hwtw Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 9:10 PM Notes:
Ballston Barleywine	American Barleywine	5.5 Gallons	1.099	1.028	9.37	64.08	17.64 °L	505	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:52 PM Notes:
GOSEssion - Ananas/Appelsínu	Gose	58 Litres	1.043	1.008	4.56	13.18	2.69 °L	505	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:55 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	17.075	4.474	6.89	24.75	20.38 °L	505	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:52 PM Notes:
Jam Session #1: Mango	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.28	53.46	6.29 °L	505	0
Author: Quyzi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:58 PM Notes: Use a jar of smuckers mango jam as late mango addition.
Arrogant Bastard Clone #3	Clone Beer	50 Litres	1.068	1.013	7.33	81.63	17.04 °L	505	0
Author: Midtbrygg Boil Size: 59.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:08 PM Notes:
A Good Oud Bruin	Oud Bruin	25 Litres	1.056	1.008	6.24	20.52	17.56 °L	505	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:22 AM Notes:
Sun Will Shine	Saison	2.75 Gallons	1.054	1.01	5.79	24.08	5.99 °L	505	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:41 AM Notes: Finished at 1.002 May need more malt backbone for next version. Brown sugar seems subtle.
Pink Chicky	Berliner Weisse	5.5 Gallons	1.042	1.012	4.03	1.3	3.35 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:29 AM Notes:
Juleøl 2017	Winter Seasonal Beer	17 Litres	1.085	1.014	9.25	20.93	43.56 °L	505	0
Author: TC Dahls Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:51 PM Notes: Prøver på Dekoksjon mesking. 2 steg. Utmesk på vanlig måte. Justerer vannet med Klorid. Klorid runder av og øker munnfølese og gir litt søter maltsmak. Høy alkalinitet er bra for mørke øl. Norsk vann er for lav på alkalinitet. Tilsett 4g per 10 liter Kalsiumkarbonat (CaCO3) i mesk og 2g per 10 liter Natriumbikarbonat (Natron, NaHCO3) i mesken.
Witbier	Witbier	21 Litres	12.8	3.305	5.09	13.44	3.52 °L	505	0
Author: Aficionado Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:40 PM Notes:
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