Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3500 Litres	3.497	1.563	1	0	3.3 °L	638	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 3.4 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:36 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	22.84	3.6 °L	638	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 9:33 PM Notes: Mash 147 F Do thin mash. 4-5 gallons. Target for sulfate is low, below 30. Chloride higher 60-75 (one place says 30-40) Calcium 37-50 OG 1.046 fg 1.005 5.38% Keg 3/29
Kölsch Ale	Kölsch	25 Litres	1.048	1.009	5.13	22.05	4.28 °L	638	0
Author: Horowitz1907 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:37 AM Notes:
2022 Anniversary Party NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.89	72.37	3.97 °L	638	0
Author: rhymeswithfoam Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:03 AM Notes:
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	638	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Pilsner 01/22	German Pilsner (Pils)	5.5 Gallons	1.056	1.008	6.3	37.19	3.95 °L	638	1
Author: MGann Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 11:35 PM Notes:
Hoppen Bock	Traditional Bock	40 Litres	1.07	1.019	6.74	26.99	17.17 °L	638	0
Author: AnneliesGodlieb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:12 PM Notes:
NEIPA - Small Batch	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	6.14	49.93	6.37 °L	638	0
Author: T Mosher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:33 AM Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags.
Potato Porter	No Profile Selected	1650 Litres	15.982	5.787	5.87	33.77	29.99 °L	638	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 15.5 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:28 PM Notes:
Pilsner Mosaic Smash	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.97	48.16	3.37 °L	638	1
Author: PaulD80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:15 AM Notes: Lager: — 53’F until 50% fermentation (1.025) (~5 days) — Raise to 65'F (raise temp 5’F every 12 hours) — 65'F until fermentation is finished (1.008) (~7 days) — Lower to 32'F (lower temp 5-8’F every 12 hours) — 32'F for 3-5 days to clear. - Bottle at 70'F for 2 weeks - In Fridge for 5 days before drinking
Harlequin	California Common Beer	95 Gallons	1.055	1.014	5.45	21.31	10.44 °L	638	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:21 PM Notes:
Westcoast Red	No Profile Selected	6 Gallons	1.047	1.011	4.71	0	16.7 °L	638	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:45 AM Notes:
Christmas Ale	christmas ale	5 Gallons	1.056	1.015	5.32	22.83	29.32 °L	638	0
Author: Jack_ostrand Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:31 AM Notes: -Strike water @ 163 f. Should bring wort to around 150 with mixing and lactic acid additions -add mulling spices at the end of the boil. the flavor should be apparent but not overpowering chill the wort to at least 70 degrees after the boil
BrewDog - Cult Lager	Premium American Lager	20 Litres	1.008	1.049	5.4	50	8 °L	638	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2008 12:00 AM Notes: First Brewed 04/2008 A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred. When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out. https://www.brewdog.com/beers/diy-dog
Cowboy Alt	North German Altbier	5.5 Gallons	1.054	1.016	4.98	35.02	16.12 °L	638	0
Author: texranger Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:20 PM Notes:
Thin Mint	No Profile Selected	5.5 Gallons	1.107	1.027	10.54	39.02	4.82 °L	638	0
Author: TheBrewGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:45 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.012	5.82	38.06	10.89 °L	638	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:52 PM Notes:
May Lager	Light American Lager	20 Litres	1.055	1.007	6.31	37.04	4.7 °L	638	0
Author: Brad H Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:08 AM Notes:
Imperial Breakfast Stout	No Profile Selected	6 Gallons	1.173	1.044	16.94	34.7	50 °L	638	0
Author: hop_head77 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 11:51 PM Notes:
Hurricane Kolsch 2	Kölsch	10.5 Gallons	1.056	1.009	6.21	31.69	5.43 °L	638	0
Author: roc954 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 5:41 PM Notes: ~14 gallons wort at start of boil 2 tsp rehydrated irish moss 2 cups sucrose ~ 2.36 cups = 1#
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