Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lost Art American Pale Ale	Blonde Ale	11 Gallons	1.081	1.018	8.31	60.12	10.36 °L	639	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:56 PM Notes: Recipe pulled from https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/
Irish Red Ale	Irish Red Ale	3 Litres	1.046	1.011	4.48	22.43	13.02 °L	639	0
Author: Marco orellana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 8:44 PM Notes:
Copper Ale	Irish Red Ale	22 Litres	1.047	1.01	4.91	26.48	14.09 °L	639	0
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 1/15/2023 7:10 AM Notes: Harvested Kveik Voss used, about G3
Easter Sunday Brew	Blonde Ale	20.8 Litres	1.052	1.013	5.22	61.39	6.95 °L	639	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 8:05 AM Notes:
Albarn	British Golden Ale	17 Litres	1.046	1.009	4.81	22.7	5.54 °L	639	2
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 7:55 PM Notes:
Ginger's Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.51	30.81	13.33 °L	639	1
Author: Rising_Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:48 AM Notes:
Swarthy Beaver English Pale Ale	English IPA	1.5 Gallons	1.052	1.013	5.1	46.77	14.75 °L	639	0
Author: BrewinHSYPA Boil Size: 1.86 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 12:31 AM Notes:
Jólabræður 2019	Blonde Ale	43 Litres	1.047	1.009	4.98	36.4	3.72 °L	639	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:23 PM Notes: Mesking: 45min 62 C 15min 67 C 15min 72 C 10min 76 C Suða: 90min Whirlpool: 15min 72 (en var í raun ca 68 C. Mjög gott efficiency, gat því spargað með 18 L til að fá 53L í preboil magn og samt með 3 punktum hærra OG en stóð til. Endaði í ca 42L í tunnu. Þannig að í meskingu og í suðu gufuðu upp 19L samtals.
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.056	1.014	5.46	32.06	33.77 °L	639	0
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/22/2019 3:54 PM Notes:
Liquid Paradise	Blonde Ale	950 Gallons	1.041	1.01	4.11	5.26	3.22 °L	639	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:45 PM Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor. Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor.
APA0516	American Pale Ale	27 Litres	1.054	1.01	5.73	54.66	8.68 °L	639	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:40 AM Notes: Brewday 01052016: 7 gram klorid in water 4 gram sulfat in water Us05. Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
Brewer's Delight	British Strong Ale	5.5 Gallons	1.059	1.016	5.74	34.81	16.97 °L	639	0
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:07 PM Notes:
Hoppy Lager Clone	Blonde Ale	5 Gallons	1.064	1.016	6.29	58.18	11.71 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:42 PM Notes:
Red Ale	Irish Red Ale	24 Litres	1.051	1.012	5.07	25.2	17.22 °L	639	0
Author: Eysteinn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:45 PM Notes: Malt oriented beer. Easy drinking. Low alcohol (4-6). Low bittering (18-30 IBU). Almost no hop flavor. Caramel notes (roasted malt), but in moderation. Roasted malt gives toasty notes and the red colour. (could use chocolate RYE malt as 4% of grist if possible instead of roasted malt) Mash at 67degrees. Hops : Only at 60min. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 90min boil! Yeast: Wyeast 1084 Irish ale yeast (preferably) Wyeast 1007 german ale yeast (next best thing) Whitelabs WLP004 Irish ale yeast ....or Fermentis S-04; Danstar Nottingham ale yeast Fermentation temp: Best to begin for 4 days at 17°and then complete with 20°. Do diacetyl rest last two days (20°+) if possible.
Solar Hobo Coconut Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.66	13.71	4.76 °L	639	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:15 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.43	33.35	50 °L	639	0
Author: GlengoolieBlue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:43 AM Notes:
Mutiny On A Bounty	Oatmeal Stout	5 Litres	1.115	1.029	11.37	42.9	50 °L	639	0
Author: ActuallyR Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:38 PM Notes:
American Pale Ale	American Pale Ale	45 Litres	1.053	1.015	5.06	38.03	8.04 °L	639	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:11 AM Notes:
APA BN	American Pale Ale	300 Litres	1.052	1.011	5.31	47.02	9 °L	639	0
Author: Brew Rescue Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:36 PM Notes:
Smash Citra	American Pale Ale	5 Gallons	1.057	1.013	5.82	71.97	5.94 °L	639	0
Author: Dominic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 12:17 PM Notes:
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