Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	71.85	8.49 °L	583	0
Author: FLbrewer407 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2019 5:32 PM Notes:
RED IPA 750 JUN 2025	American IPA	750 Litres	1.063	1.011	6.82	13.79	6.95 °L	583	0
Author: Babylon Cerveceria Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 3:17 PM Notes:
Belgian Dubbel	Belgian Blond Ale	50 Litres	1.059	1.007	6.78	19.48	13.03 °L	583	0
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 10:28 PM Notes: +1kg Glucose before start of boil.
Dad's Beer	No Profile Selected	20.8 Litres	1.066	1.014	6.8	12.49	5.51 °L	583	0
Author: 1951 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 7:30 AM Notes:
Nate Dogg & The V Child	Specialty IPA: New England IPA	108 Gallons	16.774	4.378	6.77	43.99	5.29 °L	583	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 6:11 PM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.068	1.013	7.22	47.3	36.94 °L	583	0
Author: Jnaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:25 PM Notes:
JB's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.072	1.016	7.4	20.34	19.84 °L	583	1
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/21/2021 6:22 PM Notes:
Awesome Recipe	American Stout	880 Litres	19.249	6.074	7.3	0	7.16 °L	583	0
Author: LosLemons Boil Size: 900 Litres Boil Time: 180 Boil Gravity: 18.8 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:02 PM Notes:
'Murica's IPA	American IPA	5.25 Gallons	1.067	1.012	7.21	108.89	8.7 °L	583	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 4/9/2021 5:19 PM Notes:
Mandareen	American IPA	20 Litres	1.067	1.013	7.08	56.74	6.48 °L	583	0
Author: nau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:38 PM Notes:
GALAXEE	Saison	4 Gallons	1.067	1.013	6.99	13.56	3.94 °L	583	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:35 PM Notes:
Strange Brew	Special/Best/Premium Bitter	5 Gallons	1.067	1.015	6.78	23.79	5.83 °L	583	0
Author: TaterTots Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:31 AM Notes:
Ponche Navideño Cider	Other Specialty Cider or Perry	6 Gallons	1.072	1.018	7.05	0	17.87 °L	583	1
Author: CenterStar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:40 AM Notes: *In primary after fermentation is complete. Add cinnamon, vanilla, and tannin to taste. *Yeast - Brewer's Friend Cider House dry yeast - 1 package 1. ACQUIRE JUICE Ensure that the juice doesn’t have preservatives; sorbate, sorbitol, sulfite, things of that sort. Ascorbic acid / vitamin C is just fine. 2. TEST AND ADDITIONS If the juice is cloudy, add pectic enzyme at the rate of 1/2 tsp per gallon. Add yeast nutrient. Wyeast Wine or Beer Nutrient, or generic Yeast Nutrient. Roughly 1/4 tsp per gallon is a good starting point. Be prepared to add more once fermentation is well under way. Check the gravity with a hydrometer or refractometer. Record the result. This number will help determine the alcohol by volume of the cider, as well as act as a window into the fermentation process. --OPTIONAL: Chaptalize (add sugar). If you’d like a stronger cider, add a simple sugar at this time. The sugar will ferment out entirely, increasing alcohol content, thinning the body, and amplifying acidity. Partially refined and darker sugars are more prone to affect the flavor. One pound of sugar in five gallons will add approximately one percent alcohol by volume. Belgian candi sugars, honeys, or plain corn sugar all work well and have unique effects. 3. ADD YEAST --“Cider” yeast works well and is available in liquid form from White Labs and Wyeast. The Wyeast strain tends to be cleaner and quicker, while the White Labs strain is a little slower and tends to preserve the character of the apples better. This recipe utilized Fermentis Safcider. 4. FERMENTATION --Allow the cider to ferment to dryness. --If the fermentation seems sluggish, smells like rotten eggs or burning matches; add yeast nutrient, 1/4 tsp at a time, up to 1 tbsp per 12 hours. Use caution when adding nutrient, as the trapped CO2 in the cider can react with the added powder, causing an overflow of liquid. --When the gravity is reliably stable, usually around 0.996-1.010, the cider is almost ready to be racked. Allow it to sit on the yeast sediment for a little longer - at least one day, up to three weeks or so, to help clean up any off-flavors that were produced during fermentation. 5. CONDITIONING / SECONDARY FERMENTATION After fermentation is complete, add Ponche Frozen fruit mix. 2lbs bag contains sugar cane, tejocote, guava, browncan sugar, apple, raisins, plums, cinnamon, and hibiscus flower. Also added 15oz of organic thompson seedless raisins and 1 tsp of mexican vanilla blend original old fashion vanilla extract. Before racking to secondary carboy, Wine Tannin and Calcium Carbonate can be added to improve flavor. If samples taste more sour or tart than expected, Calcium Carbonate can be added at 1/4 tsp per gallon. In this batch, PH was not measured and Calcium Carbonate was not utilized. If samples taste lack body, wine tannin can be added at 1/4 tsp per gallon. In first batch, Wine Tannin was utilized. 6. FINING --If the cider is still cloudy and you prefer it to be clear, use a wine fining agent, such as Super-Kleer or Sparkolloid, to help it clarify. Follow the directions provided by the manufacturer. Cold Mix Fining Agent. Positively charged fining agent for beer and wine. Noted for working where other fining agents have failed. Also provides a compact sediment bed, pressing down other fining agents and increasing yield. Used as a coating medium for filter pads, to decrease porosity. To use, stir 1/2 tsp. per gallon into one quart of briskly boiling water. Boil for three minutes, stirring well to completely dissolve. Use 1/2 cup of the prepared solution for every gallon of wine. Stir thoroughly into wine, leave for 2 weeks, and then rack off sediment. 7. STOP FERMENTATION If keg carbonating, stopping the fermentation can be complete by adding 1/2 TSP/Gallon fo Potassium Sorbate. 8. KEG CARBONATION & BACK SWEETENING Upon transfering the Cider from the Secondary to the Keg, if the Cider is dryer than desired, it can be back sweetened with Apple Concentrate, Sugars, or Honey. Carbonate the Cider to desired level. Many carbonation calculators are available online to determine the appropriate PSI setting for CO2 regulator based on storage temperature and desired level of carbonation.
Turbid Mash-ish	Lambic	130 Litres	1.055	1.003	6.86	16.13	3.66 °L	583	1
Author: The Bakery Brewing Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:43 PM Notes: 7 kg of Wheat mashed with
2 In The Bush 2	American IPA	115 Gallons	1.074	1.021	6.95	63.62	12.87 °L	583	0
Author: owb Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 12:19 AM Notes:
Saison In The Sun With Apricots	Fruit Beer	3 Gallons	1.064	1.01	7.05	28.16	3.64 °L	583	0
Author: Thirsty Panda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:41 AM Notes: At the end I split the batch into 6g and 1g. Dry hopping the 6g and adding probiotics to the 1g just to see if it would do anything.
Julius IPA	American IPA	5.5 Gallons	1.065	1.012	7.01	120.67	6.89 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:00 PM Notes:
Bald Hen Porter III	American Strong Ale	18.9 Litres	1.075	1.02	7.17	55.09	28.87 °L	583	0
Author: Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2016 6:51 AM Notes:
Snowflake Porter	Brown Porter	10 Gallons	1.076	1.022	7	43.76	14.79 °L	583	0
Author: BigErn00 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:21 AM Notes:
The Big One	Imperial IPA	5.5 Gallons	1.07	1.018	6.92	92.13	6.39 °L	583	1
Author: letteka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:50 PM Notes:
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