|
Lost Art American Pale Ale
|
Blonde Ale
|
11 Gallons |
1.081 |
1.018 |
8.31 |
60.12 |
10.36 °L
|
639 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:56 PM |
| Notes: Recipe pulled from https://www.homebrewersassociation.org/homebrew-recipe/lost-art-american-pale-ale/ |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Litres |
1.046 |
1.011 |
4.48 |
22.43 |
13.02 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:44 PM |
| Notes: |
|
|
Copper Ale
|
Irish Red Ale
|
22 Litres |
1.047 |
1.01 |
4.91 |
26.48 |
14.09 °L
|
639 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 1/15/2023 7:10 AM |
Notes: Harvested Kveik Voss used, about G3
|
|
|
Easter Sunday Brew
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.22 |
61.39 |
6.95 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 8:05 AM |
| Notes: |
|
|
Albarn
|
British Golden Ale
|
17 Litres |
1.046 |
1.009 |
4.81 |
22.7 |
5.54 °L
|
639 |
2 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 7:55 PM |
| Notes: |
|
|
Ginger's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
30.81 |
13.33 °L
|
639 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:48 AM |
| Notes: |
|
|
Swarthy Beaver English Pale Ale
|
English IPA
|
1.5 Gallons |
1.052 |
1.013 |
5.1 |
46.77 |
14.75 °L
|
639 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 12:31 AM |
| Notes: |
|
|
Jólabræður 2019
|
Blonde Ale
|
43 Litres |
1.047 |
1.009 |
4.98 |
36.4 |
3.72 °L
|
639 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:23 PM |
Notes: Mesking:
45min 62 C
15min 67 C
15min 72 C
10min 76 C
Suða:
90min
Whirlpool:
15min 72 (en var í raun ca 68 C.
Mjög gott efficiency, gat því spargað með 18 L til að fá 53L í preboil magn og samt með 3 punktum hærra OG en stóð til.
Endaði í ca 42L í tunnu. Þannig að í meskingu og í suðu gufuðu upp 19L samtals. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.46 |
32.06 |
33.77 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 10/22/2019 3:54 PM |
| Notes: |
|
|
Liquid Paradise
|
Blonde Ale
|
950 Gallons |
1.041 |
1.01 |
4.11 |
5.26 |
3.22 °L
|
639 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 634 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:45 PM |
Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor.
Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor. |
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|
APA0516
|
American Pale Ale
|
27 Litres |
1.054 |
1.01 |
5.73 |
54.66 |
8.68 °L
|
639 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:40 AM |
Notes: Brewday 01052016:
7 gram klorid in water
4 gram sulfat in water
Us05.
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
|
|
|
Brewer's Delight
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.74 |
34.81 |
16.97 °L
|
639 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:07 PM |
| Notes: |
|
|
Hoppy Lager Clone
|
Blonde Ale
|
5 Gallons |
1.064 |
1.016 |
6.29 |
58.18 |
11.71 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:42 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
24 Litres |
1.051 |
1.012 |
5.07 |
25.2 |
17.22 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:45 PM |
Notes: Malt oriented beer.
Easy drinking.
Low alcohol (4-6).
Low bittering (18-30 IBU).
Almost no hop flavor.
Caramel notes (roasted malt), but in moderation.
Roasted malt gives toasty notes and the red colour.
(could use chocolate RYE malt as 4% of grist if possible instead of roasted malt)
Mash at 67degrees.
Hops : Only at 60min.
Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum
Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6
90min boil!
Yeast:
Wyeast 1084 Irish ale yeast (preferably)
Wyeast 1007 german ale yeast (next best thing)
Whitelabs WLP004 Irish ale yeast
....or Fermentis S-04; Danstar Nottingham ale yeast
Fermentation temp: Best to begin for 4 days at 17°and then complete with 20°. Do diacetyl rest last two days (20°+) if possible. |
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|
Solar Hobo Coconut Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
13.71 |
4.76 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:15 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
33.35 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:43 AM |
| Notes: |
|
|
Mutiny On A Bounty
|
Oatmeal Stout
|
5 Litres |
1.115 |
1.029 |
11.37 |
42.9 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:38 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.015 |
5.06 |
38.03 |
8.04 °L
|
639 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:11 AM |
| Notes: |
|
|
APA BN
|
American Pale Ale
|
300 Litres |
1.052 |
1.011 |
5.31 |
47.02 |
9 °L
|
639 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:36 PM |
| Notes: |
|
|
Smash Citra
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
71.97 |
5.94 °L
|
639 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 12:17 PM |
| Notes: |
|
|
|
|