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GALAXEE

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday February 2nd 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

13.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	German - Pilsner6.3 lb Pilsner	38	1.6	66%
0.70 lb	American - Pale 2-Row0.7 lb Pale 2-Row	37	1.8	7.3%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	8.4%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	7.9%
1 lb	Honey1 lb Honey	42	2	10.5%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	70 min	9.29	19%
1 oz	GALAXY1 oz GALAXY Hops	Pellet	10.1	Boil	2 min	4.27	47.6%
0.70 oz	GALAXY0.7 oz GALAXY Hops	Pellet	10.1	Dry Hop	3 days		33.3%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Willamette (Pellet)	9.29	19%
1.70 oz	GALAXY (Pellet)	4.27	80.9%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	gypsum		Water Agt	Boil	70 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2015-02-02 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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