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GALAXEE

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 2nd 2015
1.067
1.013
7.0%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Pilsner6.3 lb Pilsner 38 1.6 66%
0.70 lb American - Pale 2-Row0.7 lb Pale 2-Row 37 1.8 7.3%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 8.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 7.9%
1 lb Honey1 lb Honey 42 2 10.5%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 70 min 9.29 19%
1 oz GALAXY1 oz GALAXY Hops Pellet 10.1 Boil 2 min 4.27 47.6%
0.70 oz GALAXY0.7 oz GALAXY Hops Pellet 10.1 Dry Hop 3 days 33.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum Water Agt Boil 70 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.67 10.7  
Mash volume with grains 3.36 13.4  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.24 29
Equipment Profile Used: System Default
"GALAXEE" Saison beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 13.56, SRM 3.94, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Wheat, Honey) Hops: (Willamette, GALAXY) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 15:35 UTC