Homebrew Beer Recipes

Page 5215 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Osapa	American Pale Ale	5.75 Gallons	1.05	1.011	5.1	31.31	5.58 °L	647	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 4:56 PM Notes:
Tybee Vortex(Blondish Ale2)	Blonde Ale	76 Gallons	14.936	3.16	6.36	28.21	4.23 °L	647	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:08 PM Notes:
HARASATO SUNSET#3	American Pale Ale	510 Litres	1.051	1.009	5.53	34.24	5.9 °L	647	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:08 AM Notes:
Fuller's ESB	British Strong Ale	19 Litres	1.048	1.015	4.33	40.88	11.02 °L	647	0
Author: Paul Mozo Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 53.3 g Creation Date: 10/14/2023 6:44 PM Notes:
Coco Stout Basile "un Elissir"	Oatmeal Stout	68 Litres	1.049	1.017	4.23	9.67	32.33 °L	647	0
Author: geoffcerveza Boil Size: 74.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.8 Creation Date: 8/23/2023 9:48 PM Notes:
Coffee Pale Ale	American Pale Ale	108.5 Gallons	12.361	3.188	5.01	44.53	6.77 °L	647	0
Author: B&J's Brewery Boil Size: 130.15 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:28 PM Notes:
Amber Spring	American Amber Ale	5.5 Gallons	1.067	1.016	6.76	75.34	16 °L	647	0
Author: BT Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:05 PM Notes:
Irish Spring Stout	Irish Extra Stout	5.5 Gallons	1.061	1.015	6.14	35.03	39.15 °L	647	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/2/2021 5:51 PM Notes:
The Night's Watch	English Porter	5.5 Gallons	1.051	1.012	5.09	28.95	30.55 °L	647	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/17/2020 12:00 AM Notes:
AMBER ALE 470lt - INVENTARIO LOCAL	Irish Red Ale	475 Litres	1.043	1.011	4.18	20.59	13.1 °L	647	0
Author: CLANDESTINA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/17/2020 3:37 PM Notes:
American Pale Ale 2	American Pale Ale	5 Gallons	1.064	1.015	6.36	63.48	7.54 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:04 PM Notes:
APA	American Pale Ale	50 Litres	1.046	1.008	4.89	28.23	9.86 °L	647	0
Author: RUGGER BEER Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 9:25 PM Notes:
Old Mission Bell Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.53	42.44	5.99 °L	647	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/19/2020 1:07 AM Notes: 6/20/23-Using cascade whole leaf (1-60, 1-15, 2-WP170-15, 2-DH High K, 2-DH/CC 40), and these water adjustments: Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Kettle: 3ml 75% Phosphoric Lost 1/2 Gallon to hop absorption, so only 5 gallons in fermenter, probably less in keg, but I did a closed transfer so IDK. Need a better method of dry hopping, I think I oxidized this batch. 12/12/21-Needed to get rid of the Brewer's Gold 1oz, so next time just use more Centennial and Cascade at 60 (alternatively, next time use CTZ). 2x DH, in fermenter at 45F for last 2 days fermentation, then to keg. The WP is the DipHop step. **9/1/21-Tasting Notes for 8/2/21: Very light, citrusy, so drinkable. I want more hop nose, so maybe next time I add double the dry hops? or double the hop dip? or add a whirlpool step in addition to the other steps? 8/2/21-Using the Burton Salts listed in the recipe only in mash H2O, acidified each step, altered the hop schedule (~45IBUs) and added the carapils (foam/head). Double-Crushed the grain because the new method seems less efficient for some reason. Will Dip-Hop the WP additions, and will DH at 36F while it cold crashes in the fermenter before force-carb. **9/7/20-The new cascade and centennial are lighter in AA than the last batch so I am adjusting the quantity a little. Same water calcs. Added Campden again. **8/30/2020-Seeing if we can replicate last time, it was amazing, or get better with the following water treatment. Well, replication is not going to happen, I am out of Cascade. I am doing a straight weight sub of Citra for the Cascade, so in the future I can make the previous beer-it comes out to about 60IBU's. Worried about the new water filter (stout tastes like vinyl), so adding a tab of Campden to H2O, pre-brew. Kegged and DH 9/6/20, Gas & Cold Crash on 9/09. **7/30/2020-Moved from fermenter to keg with dry hop. Added CO2 to keg before transfer. Hoping a lot of residual O2 was pushed out and/or used up by the leftover fermentation. Leaving it at room temp for another day to make sure Diacetyl Rest finishes. Will cold crash and force carbonate next, giving hops about 3 days before doing it. Delicious! **7/25/2020-I am grinding 2x at .25 and seeing 85-90% efficiency with average ABV batches. Hoping for the best flavor on this one, added 1/2 tsp CaCl and 1/2 tsp CaSO4 to mash water. **5/25/2020-Tweaked the recipe a bit, trying to get my next batch of beer to be back to citrusy-piney-grapefruity.
Ruse Phantom Shore Citra Pale	American Pale Ale	6 Gallons	1.05	1.013	4.89	11.12	4.1 °L	647	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:46 PM Notes: ferment at 68 F then ramp to 70 F after few days.
Phronesis #4	British Strong Ale	2.5 Gallons	1.069	1.016	7.05	65.89	26.17 °L	647	0
Author: wietzke Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:17 AM Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter. Oxygen for about 45 seconds, fermented at 67-68. 12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2
Apolo - Scottish Export	Scottish Export	82 Litres	1.052	1.013	5.27	23.47	17.15 °L	647	0
Author: Ivan Barenboim Boil Size: 102 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes:
My Old Pal Al	American Pale Ale	6.01 Gallons	1.055	1.012	5.64	50.02	9.21 °L	647	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:46 PM Notes:
All Munich SIPA	American Pale Ale	5.25 Gallons	1.058	1.013	5.85	79.05	11.28 °L	647	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:54 PM Notes: I have wanted to make a 100% Bonlander Munich beer for like 2 years now. I know that malt pretty well but haven't been bold enough to use it at 100% yet. After discovering the resiny-danky goodness of Simcoe in a single-hop pale at a taproom in the spring, I knew that's the route I would take with my all munich session IPA. So I'm pairing the black pepper citrus-pines of Pacific Jade with the danky resin of Simcoe and Columbus in my hop bill. Centennial works its way in at FO and DH to tie a neat citrus bow around the peppery pine resin bundle. Plan is to use jar of 2nd gen 1272 from Wai iti SMaSH. Typical light color and hoppy water profile. Throwing in 5oz of dextrose I found in my cabinet to help fermentability of an all munich beer. Mashing low for same reason. Probably won't make a starter and just use a pint jar of yeast out the fridge. Brewed 7/22/17. Stats as noted. Ended up batch sparging as the mash stuck several times. This brew day really was a PITA. Got through it though. Oxygenated 40sec and pitched jar with no starter. Active fermentation in ~36hr, so a little slower start than usual.
American Pale Ale	American Pale Ale	22 Litres	1.047	1.008	5.11	69.63	7.56 °L	647	0
Author: Aunvik Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:05 AM Notes: Gjæres i 7-10 dager, i 20-23 grader. Oppbevares på flaske i minimum 14 dager.
Spaceman Mushu Hoppy JoJo	American Pale Ale	5.5 Gallons	1.055	1.012	5.55	45.87	4.26 °L	647	0
Author: Dirtyrunner13 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:20 AM Notes:
« First ‹ Previous 5211 5212 5213 5214 5215 5216 5217 5218 5219 Next › Last »							Page 5215 of 16,272 20 Recipes of 325,421