|
Big Time IPA
|
American IPA
|
18 Gallons |
1.07 |
1.014 |
7.45 |
110.97 |
5.31 °L
|
583 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 4:02 AM |
| Notes: |
|
|
Lee's BIG IPA -Scaled
|
Imperial IPA
|
6 Gallons |
1.083 |
1.021 |
8.15 |
71.77 |
10.02 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2024 4:43 PM |
| Notes: |
|
|
Council's Draught
|
American Amber Ale
|
93 Gallons |
1.08 |
1.02 |
7.89 |
15.67 |
13.43 °L
|
583 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:27 PM |
| Notes: |
|
|
Farfar's Landol
|
Sahti
|
4 Litres |
1.076 |
1.019 |
7.44 |
13.2 |
13.37 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:49 PM |
| Notes: |
|
|
Blonde Ale
|
American Strong Ale
|
22.2 Litres |
1.073 |
1.01 |
8.22 |
53.53 |
3.44 °L
|
583 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.1 g |
Creation
Date: 5/10/2020 3:23 AM |
| Notes: |
|
|
Citra/Bru-1/Idaho 7 HDHC Honey DIPA
|
No Profile Selected |
20 Litres |
1.08 |
1.022 |
8.1 |
55.13 |
6.36 °L
|
583 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:40 AM |
| Notes: |
|
|
Åkkers Op De Koffie (Franse Editie 2023)
|
Russian Imperial Stout
|
30 Litres |
1.077 |
1.019 |
7.68 |
76.08 |
37.82 °L
|
583 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:44 PM |
| Notes: |
|
|
Beer Daddy
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
77.19 |
4.63 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:24 PM |
| Notes: |
|
|
Spank 7
|
Saison
|
5.5 Gallons |
1.078 |
1.017 |
7.98 |
64.5 |
3.95 °L
|
583 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:06 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/
https://www.homebrewersassociation.org/how-to-brew/hop-substitutions/
|
|
|
Single Hop IPA (Simcoe)
|
American IPA
|
20 Litres |
1.076 |
1.017 |
7.74 |
82.82 |
9.68 °L
|
583 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:53 AM |
| Notes: |
|
|
Salway Heart Of Darkness
|
Belgian Dark Strong Ale
|
25 Litres |
1.069 |
1.011 |
7.63 |
44.93 |
47.11 °L
|
583 |
0 |
|
|
Author:
|
|
TwoBottles
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 11:36 AM |
| Notes: |
|
|
Nordic IPA
|
Specialty IPA: Rye IPA
|
3.25 Gallons |
1.069 |
1.015 |
7.45 |
61.69 |
7.73 °L
|
583 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:41 PM |
| Notes: |
|
|
Atlantic IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.016 |
8.11 |
80.42 |
13.09 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:52 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.071 |
1.013 |
7.62 |
72.37 |
34.55 °L
|
583 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:23 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
7 Gallons |
1.069 |
1.012 |
7.5 |
36.93 |
6.51 °L
|
583 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 |
Creation
Date: 11/27/2017 7:43 PM |
| Notes: |
|
|
BLOW MY PIPES
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.45 |
24.23 |
20 °L
|
583 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 10:15 PM |
| Notes: |
|
|
Golden Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.081 |
1.021 |
7.91 |
15.74 |
4.73 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:40 AM |
| Notes: |
|
|
Gruit 2
|
Fruit and Spice Beer
|
5.5 Gallons |
1.085 |
1.023 |
8.1 |
0 |
23.67 °L
|
583 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:42 PM |
| Notes: |
|
|
Iparone
|
American IPA
|
21 Litres |
1.079 |
1.018 |
8 |
94.48 |
7.89 °L
|
583 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:15 AM |
| Notes: |
|
|
Efficacious Ale
|
Imperial IPA
|
24 Litres |
1.071 |
1.012 |
7.73 |
86.66 |
7.96 °L
|
583 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:04 AM |
| Notes: |
|
|
|
|