Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mia Mild / Brown Tabby	British Brown Ale	6.5 Gallons	1.046	1.013	4.21	25.73	15.27 °L	630	0
Author: 3BirdBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:29 PM Notes:
Burton Bridge XL	British Golden Ale	23 Litres	1.043	1.01	4.34	43.48	5.67 °L	630	2
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 9/3/2023 6:28 PM Notes: First taste - slight floral, light malt roundness with a deep bitter finish. This will be a good pale ale 22 litres transferred to a 5-gallon plastic barrel 11 grams of Challenger hops added to the barrel in a small muslin bag weighed down with a stainless weight. Target hops dropped at this stage due to a significant bitterness profile. 100 grams of golden syrup used as the primer
DIY American Light Lager V1	American Light Lager	5.7 Gallons	1.042	1.009	4.25	12.62	3.85 °L	630	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/9/2023 1:16 PM Notes: 2nd place "Industrial Beer" category https://snerhc.com/ xxxxxxxxxxxxxxxxx Full volume, no sparge Target 12-13 IBU total. Hops loose in kettle. Check pH near end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid Chill immediately at end of 90 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Nectaron Knights	American Pale Ale	38 Litres	1.045	1.012	4.38	16.52	3.58 °L	630	1
Author: alicks Boil Size: 44.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 11:49 AM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.042	1.01	4.13	418.67	3.31 °L	630	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:12 PM Notes:
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	630	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.13	26.73	13.06 °L	630	0
Author: jderekj7 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/31/2021 3:56 AM Notes:
Gaarden Hoe	Witbier	2.75 Gallons	1.047	1.013	4.39	17.53	3.4 °L	630	1
Author: starfox387 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/27/2021 6:48 PM Notes:
Light Hearted Clone	American IPA	5.5 Gallons	1.038	1.007	4.09	36.61	4.13 °L	630	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:14 PM Notes:
Basic Hefe (with Step Mash)	Weissbier	5.5 Gallons	1.047	1.013	4.47	12.98	5.49 °L	630	0
Author: Blackmuse Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:11 PM Notes: Schneider-Weiss starts at 63 and lets it rise to 73. I will try to do the same but only let it rise to 72.
Simple Hefe	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.24	11.98	4.19 °L	630	0
Author: goob069 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:20 PM Notes: 10 days primary, no secondary. Keg at 4 vol co2.
Neipa	American Pale Ale	13 Litres	1.046	1.012	4.53	26.74	6.46 °L	630	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:04 AM Notes:
Solar Hobo Coconut Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.66	13.71	4.76 °L	630	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:15 PM Notes:
Light Semi US "up-lager"	American Light Lager	18 Litres	1.044	1.011	4.3	38.7	5.79 °L	630	0
Author: mvosko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:26 PM Notes:
Golden Goldings	British Golden Ale	3.8 Litres	1.041	1.009	4.13	39.67	3.76 °L	630	0
Author: theauxiliaryguy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 10:11 PM Notes:
Çavdar	Weizen/Weissbier	29 Litres	1.041	1.006	4.59	21.16	5.58 °L	630	0
Author: Pobeda Boil Size: 35.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:35 AM Notes:
Generic ESB	Strong Bitter	10 Litres	1.043	1.011	4.19	40.02	15.44 °L	630	0
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 11:30 PM Notes:
Whatta Wheatbeer	American Wheat Beer	5.5 Gallons	1.045	1.01	4.52	23.48	4.38 °L	630	0
Author: pazzo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:12 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.043	1.01	4.34	42.1	27.33 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:40 PM Notes:
PALE ALE	American Pale Ale	40 Litres	1.045	1.009	4.64	0	5.7 °L	630	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:48 AM Notes:
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