Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
9.77 |
7.6% |
|
0.33 oz |
Pacific Jade0.33 oz Pacific Jade Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
21.19 |
5% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
9.54 |
7.6% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
1 min |
9.13 |
15.2% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
5.86 |
7.6% |
|
0.75 oz |
Pacific Jade0.75 oz Pacific Jade Hops |
|
Pellet |
14.3 |
Boil
|
1 min |
9.89 |
11.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
15.2% |
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
14.3 |
Dry Hop
|
7 days |
|
15.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Dry Hop
|
7 days |
|
15.2% |
|
6.58 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
15.63 |
30.4% |
|
2.08 oz |
Pacific Jade (Pellet) 2.0799999952421 oz Pacific Jade (Pellet) Hops |
|
31.08 |
31.6% |
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
9.54 |
7.6% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
9.13 |
30.4% |
|
6.58 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Strike water at 160F |
Infusion |
-- |
148 °F |
60 min |
|
|
Fly sparge to collect 7.5gal. |
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
I have wanted to make a 100% Bonlander Munich beer for like 2 years now. I know that malt pretty well but haven't been bold enough to use it at 100% yet. After discovering the resiny-danky goodness of Simcoe in a single-hop pale at a taproom in the spring, I knew that's the route I would take with my all munich session IPA. So I'm pairing the black pepper citrus-pines of Pacific Jade with the danky resin of Simcoe and Columbus in my hop bill. Centennial works its way in at FO and DH to tie a neat citrus bow around the peppery pine resin bundle.
Plan is to use jar of 2nd gen 1272 from Wai iti SMaSH. Typical light color and hoppy water profile. Throwing in 5oz of dextrose I found in my cabinet to help fermentability of an all munich beer. Mashing low for same reason. Probably won't make a starter and just use a pint jar of yeast out the fridge.
Brewed 7/22/17. Stats as noted. Ended up batch sparging as the mash stuck several times. This brew day really was a PITA. Got through it though. Oxygenated 40sec and pitched jar with no starter. Active fermentation in ~36hr, so a little slower start than usual.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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