All Munich SIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Munich SIPA

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.058
1.013
5.9%
65.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Bonlander Munich10 lb Bonlander Munich 36 10 97%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 9.77 7.6%
0.33 oz Pacific Jade0.33 oz Pacific Jade Hops Pellet 14.3 Boil 60 min 21.19 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 10 min 9.54 7.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 1 min 9.13 15.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 5.86 7.6%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 14.3 Boil 1 min 9.89 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.2%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.3 Dry Hop 7 days 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 15.2%
6.58 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add to 7-9 gal distilled water:
1.5tsp Gypsum, 1.0tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike water at 160F Infusion -- 148 °F 60 min
Fly sparge to collect 7.5gal. Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

I have wanted to make a 100% Bonlander Munich beer for like 2 years now. I know that malt pretty well but haven't been bold enough to use it at 100% yet. After discovering the resiny-danky goodness of Simcoe in a single-hop pale at a taproom in the spring, I knew that's the route I would take with my all munich session IPA. So I'm pairing the black pepper citrus-pines of Pacific Jade with the danky resin of Simcoe and Columbus in my hop bill. Centennial works its way in at FO and DH to tie a neat citrus bow around the peppery pine resin bundle.

Plan is to use jar of 2nd gen 1272 from Wai iti SMaSH. Typical light color and hoppy water profile. Throwing in 5oz of dextrose I found in my cabinet to help fermentability of an all munich beer. Mashing low for same reason. Probably won't make a starter and just use a pint jar of yeast out the fridge.

Brewed 7/22/17. Stats as noted. Ended up batch sparging as the mash stuck several times. This brew day really was a PITA. Got through it though. Oxygenated 40sec and pitched jar with no starter. Active fermentation in ~36hr, so a little slower start than usual.

Last Updated and Sharing
 
630
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-24 14:06 UTC