Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Atr	Blonde Ale	30 Litres	1.042	1.009	4.34	21.17	3.07 °L	648	0
Author: Locoporlabirra Boil Size: 28.4 Litres Boil Time: 85 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 9:37 AM Notes:
Leftover Leichtbier BATCH 85 11SEP2024	German Leichtbier	14 Litres	1.03	1.005	3.32	16.12	2.47 °L	648	0
Author: Dred65 Boil Size: 17.47 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 9:31 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.044	1.012	4.22	26.94	12.25 °L	648	1
Author: Matias Mesquita Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/16/2024 6:39 PM Notes:
Fuller's ESB	British Strong Ale	19 Litres	1.048	1.015	4.33	40.88	11.02 °L	648	0
Author: Paul Mozo Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 53.3 g Creation Date: 10/14/2023 6:44 PM Notes:
Coco Stout Basile "un Elissir"	Oatmeal Stout	68 Litres	1.049	1.017	4.23	9.67	32.33 °L	648	0
Author: geoffcerveza Boil Size: 74.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.8 Creation Date: 8/23/2023 9:48 PM Notes:
Emancipation Kölsch-Style Ale	Kölsch	5.5 Gallons	1.044	1.011	4.3	11.98	3.6 °L	648	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:23 PM Notes: DIRECTIONS Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast. Ferment at 60°F (16°C) until fermentation is complete. Test for diacetyl or allow it to free rise for a few days for a diacetyl rest. Once gravity has stabilized and fermentation is complete, cold crash and lager for a few weeks, until the beer is clear, or longer. Package and carbonate to about 2.7 volumes of CO2. Serve in 200ml stangen for the optimal experience! BREWER’S NOTES Mashing: For more about the benefits of a Hochkurz step mash, see Short and High: The Hochkurz Mash. Don’t be intimidated by the multistep mash. It’s not a requirement, but our goal here is a very dry beer. If you’re unable to do a multistep mash, you can still get great results from mashing at 148–150°F (64–66°C) for at least 60 minutes. Ingredients: German malts are traditional for the style, but we love the beautifully complex character we get from Sugar Creek Malt. As a bonus, they’re local to us. Same with the Mackinac hops, which are locally grown and lend a touch of unique citrus-melon-spice without moving our Kölsch out of the traditional flavor profile. Totally Optional: Kölsch is great because it’s delicate, and that allows small changes to shine through. Switch up later hop additions for a subtle tweak, substitute wheat malt for the Vienna, or go nontraditional and condition on some fresh lemon zest (one lemon’s zest per gallon works well) for a tasty, dry, shandy-like treat.
Bittuh	Ordinary Bitter	25 Litres	1.045	1.013	4.28	23.09	9.42 °L	648	0
Author: happymonk Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 6:29 AM Notes:
Mild Child	Mild	4 Gallons	1.038	1.01	3.68	22.78	12.17 °L	648	0
Author: Mr. Malt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 2/26/2022 8:07 AM Notes:
[WIP] Best Bitter	Best Bitter	2.5 Gallons	1.04	1.009	3.99	31.29	9.91 °L	648	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/24/2021 1:23 PM Notes:
Summer Ale V2	Ordinary Bitter	22 Litres	1.035	1.009	3.42	28.13	8.9 °L	648	0
Author: Dred65 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -24.1 g Creation Date: 4/27/2021 9:43 PM Notes:
Aussie Light	Blonde Ale	5 Gallons	1.041	1.009	4.22	22.7	3.66 °L	648	0
Author: TigWizard Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 11:48 PM Notes:
London Pride Draft Bitter	Special/Best/Premium Bitter	42 Litres	1.044	1.012	4.13	23.01	8.03 °L	648	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/3/2020 10:05 PM Notes:
Singapore Balcony Ale (raw Ale)	No Profile Selected	10 Litres	1.035	1.004	4.03	0	3.11 °L	648	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:13 PM Notes: Raw ale 7 liters water held at 165F Added DME at 30 mins Added 1/2 hops at 30 mins Added 1/2 hops at 15 mins Let it cool with no chilling for 45 mins At 45 mins added 3 liters bottled cold fridge water to 10 L Cool overnight to ~ 30F ambient Pitched yeast Sat on balcony for 1 week Bottled with 65 g bottling sugar End result: Light pale straw color Very light head Strong carbonation Smell, subtle floral, strong tropical, very light unripe banana, pineapple Taste, medium bitterness, tangerine, lemon
Jerm Red 082819	Irish Red Ale	6 Gallons	1.045	1.013	4.19	22.16	12.62 °L	648	0
Author: J4015 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 8:09 PM Notes:
Ohana IPA 2	American IPA	75 Litres	1.036	1.009	3.52	43.23	4.56 °L	648	0
Author: valenting86 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:10 PM Notes:
MoIPA	American IPA	5.5 Gallons	1.065	1.038	3.53	69.23	6.23 °L	648	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/14/2018 11:40 AM Notes: Added harvested Saison 3711 yeast to the US-05 starter
Stout Base	Irish Stout	2.85 Gallons	1.043	1.011	4.27	0	24.98 °L	648	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 7:36 PM Notes:
Scottish 80/- 2	Scottish Export 80/-	20 Litres	1.044	1.011	4.26	28.66	16.15 °L	648	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:37 PM Notes: Utilizado Cara gold no lugar de Caramunich II
Brown Ale	British Brown Ale	22 Litres	1.045	1.013	4.15	41.09	21.9 °L	648	1
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 10:12 PM Notes:
Stonewall Mild	Dark Mild	3 Gallons	1.035	1.009	3.38	24.37	16.25 °L	648	0
Author: 4everyman Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:20 PM Notes:
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