Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	21 Litres	1.5	1.037	60.8	0	39.06 °L	621	0
Author: arinomibrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:40 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.5	0.96	70.81	0	0 °L	621	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.419 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:31 AM Notes:
Side Hustle	Russian Imperial Stout	20 Litres	1.132	1.04	14.31	52.72	50 °L	621	0
Author: DeBlauweUi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 2:16 PM Notes: Based on Corey King's tips on brewing huge stouts. Worst. Ferment. Ever. Wort was like chocolate sauce, it took around 5 weeks with 2 added yeast pitches to get it down to 1.042. Cold crashed for over a week. Couldn't bottle a few liters because of the amount of sludge. Got around 15 liters in bottles. Final Adjuncts: 100 gr of cocoa nibs, roasted and soaked in 200 ml buffalo trace for a week. Then strained an cooled. 3 vanilla beans, scraped and put in 200 ml buffalo trace for a month. Last 5 days i added 20 grams of american oak. Cocoa tincture and vanilla/oak tincture added together, added 20ml/L to the beer at bottling. Primed with 5.5 gr/L sucrose and dosed with champagne yeast.
Le Petit Prince	No Profile Selected	5.5 Gallons	1.024	1.002	2.83	20.8	2.08 °L	620	1
Author: Bcheek1327 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:41 PM Notes:
Optimal Wit	Witbier	5 Gallons	1.045	1.014	4.17	18.86	4.99 °L	620	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:24 PM Notes: 2 gallons of water at 154 60 min Pre boil 5.9 1.43
James Brown	British Brown Ale	18 Litres	1.045	1.013	4.1	23.31	18.99 °L	620	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 8:52 PM Notes:
Hazy Juicy IPA	American IPA	60 Litres	1.04	1.008	4.18	37.14	4.65 °L	620	0
Author: Guy Hunt Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:40 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Rye Whisky	No Profile Selected	5.5 Gallons	1.048	1.016	4.16	0	13.94 °L	620	0
Author: BenKainz Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:02 PM Notes:
Burns Scotch Ale	Scottish Light 60/-	5.5 Gallons	1.041	1.014	3.52	17.13	7.44 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 11:19 PM Notes:
Session Smoke Porter	No Profile Selected	70 Litres	1.039	1.008	4.19	33.85	40 °L	620	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:00 AM Notes: Malta 27.000 Aditivo 1.000 Lupulo 17.000 Levadura 2.000 Otros 2.000 49.000
Simple English Mild	Mild	5 Gallons	1.043	1.011	4.19	13.28	17.03 °L	620	0
Author: jdnorman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/26/2022 3:21 PM Notes:
No Boil Kveik Sour	Berliner Weisse	5.5 Gallons	1.038	1.008	3.96	0	3.07 °L	620	0
Author: Rusl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:00 AM Notes:
Hoppy Ale	American Amber Ale	5.5 Gallons	1.037	1.009	3.6	151.89	12.6 °L	620	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: 1. 2.0 lbs. 2-Row instead of 11, using 13 raising gravity from 1.060 to 1.068. 2. Substituting Galena for Centennial. Adding 2.0 oz. of Galena (14.5 AA and a ton of cohumulone) instead of 1.1. oz Centennial (10 AA). 3. Adding a flavor hop - Cascade at 20 min. 1.1 oz. 4. Increasing whirlpool hops from 1.6 oz. to 2.0 oz. of Cascade for better nose. 5. Increasing dry hop Cascade from 1.1 to 2.0 to increase nose. 6. This calculator on O.G. isn't right. 12 lb. of 2-Row produces a 1.060 O.G. Adding 1.0 lb. extra adds 8 pts. to 1.068 O.G.
Tim's Brew	American Pale Ale	24 Litres	1.042	1.011	4.16	33.84	4.39 °L	620	0
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 6:33 AM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.041	1.012	3.86	22.27	14.27 °L	620	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/21/2018 12:50 PM Notes:
Session Black IPA 2	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.009	2.91	71.55	27.5 °L	620	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 5:45 PM Notes: 50/50 blend of yeasts from starter. 125 BN cells
Amarillo Acid Test	American Pale Ale	1 Gallons	1.043	1.011	4.22	55.66	2.96 °L	620	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:33 PM Notes:
B&W's Citra Pale Ale	American Pale Ale	58 Litres	1.04	1.009	4.13	41.83	9.6 °L	620	1
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:20 PM Notes:
Porter	American Porter	18 Litres	1.036	1.007	3.87	16.59	39.09 °L	620	1
Author: gilber Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 5:06 AM Notes:
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
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