|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.2 |
43.48 |
14.9 °L
|
582 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:14 PM |
| Notes: |
|
|
Casi
|
Blonde Ale
|
100 Litres |
1.048 |
1.014 |
4.41 |
14.54 |
4.13 °L
|
582 |
0 |
|
|
|
| Boil
Size: 124.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 9:52 PM |
| Notes: |
|
|
Canadian Lager II
|
American Light Lager
|
10.5 Gallons |
1.039 |
1.008 |
4.12 |
24.34 |
2.9 °L
|
582 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 8:10 PM |
| Notes: |
|
|
5
|
Dunkles Weissbier
|
26 Litres |
1.046 |
1.012 |
4.41 |
11.58 |
21.87 °L
|
582 |
0 |
|
|
|
| Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:12 AM |
| Notes: |
|
|
Fjord & Fjell Pub Bitter II
|
Special/Best/Premium Bitter
|
125 Litres |
10.95 |
2.711 |
4.38 |
41.05 |
9.62 °L
|
582 |
1 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 5/17/2022 6:52 PM |
Notes:
|
|
|
American Wheat - Mango Habanero
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.18 |
25.29 |
3.24 °L
|
582 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:40 AM |
| Notes: |
|
|
Hazy IPA W. American Hops
|
American IPA
|
34 Litres |
1.04 |
1.007 |
4.26 |
63.09 |
5.14 °L
|
582 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 256.4 g |
Creation
Date: 8/22/2021 10:57 AM |
Notes: SG 1.040
FG 1.019
Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja.
PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu.
Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja.
V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena. |
|
|
Golden Otter
|
British Golden Ale
|
21 Litres |
1.042 |
1.009 |
4.32 |
29.6 |
3.7 °L
|
582 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:28 AM |
| Notes: |
|
|
Caledonian Deuchers IPA Clone
|
No Profile Selected |
11 Litres |
1.037 |
1.01 |
3.65 |
44.8 |
6.78 °L
|
582 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:53 AM |
| Notes: |
|
|
Single Hop Hybrid
|
Blonde Ale
|
700 Litres |
1.041 |
1.009 |
4.28 |
19.35 |
2.49 °L
|
582 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:26 PM |
| Notes: |
|
|
Bitter
|
Special/Best/Premium Bitter
|
8 Litres |
1.045 |
1.011 |
4.38 |
27.9 |
7.3 °L
|
582 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:58 PM |
| Notes: |
|
|
Paul's A Peach
|
Berliner Weisse
|
22.7 Litres |
1.037 |
1.006 |
4.03 |
7.35 |
3.23 °L
|
582 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:03 PM |
| Notes: |
|
|
Session Fruity Ipa
|
American IPA
|
6.5 Gallons |
1.042 |
1.011 |
4.16 |
55.34 |
3.66 °L
|
582 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: Corn |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:29 PM |
| Notes: 1.045 actual IG |
|
|
Are You Sure This Is Beer
|
Czech Pale Lager
|
11 Gallons |
1.041 |
1.01 |
4.1 |
30.74 |
3.62 °L
|
582 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:49 PM |
| Notes: |
|
|
Gose
|
Gose
|
46 Gallons |
1.04 |
1.009 |
4.15 |
4.95 |
3.31 °L
|
582 |
2 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 6:11 PM |
| Notes: |
|
|
BB Coconut Chestnut Porter
|
American Light Lager
|
150 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
582 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:04 PM |
| Notes: |
|
|
For The Masses
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.87 |
14.13 |
7.24 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:55 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
32.43 |
3.6 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 6:21 PM |
| Notes: |
|
|
B.10 Lager Light From Babice
|
Czech Pale Lager
|
11 Litres |
9.685 |
2.247 |
3.93 |
33.51 |
3.52 °L
|
582 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:06 PM |
| Notes: |
|
|
10
|
American Light Lager
|
21.5 Litres |
1.035 |
1.008 |
3.58 |
30.57 |
5 °L
|
582 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:12 PM |
| Notes: |
|
|
|
|