Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewHQ Oktoberfest Lager	Oktoberfest/Märzen	23 Litres	1.054	1.011	5.65	18.67	9.4 °L	626	1
Author: Little Brown Jug Brass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/6/2020 4:26 PM Notes: This represents the fourth and final 'prebuilt' recipe kit I intend to brew. Future brews will be created by building my own grain bills
2023-11a: Doppelbock #1 - Real (D)	Doppelbock	22.5 Litres	18.539	5.839	7.02	21.25	20.73 °L	626	0
Author: sbaclimber Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 5:15 PM Notes: Symbol = "D" 1/2 tsp calcium chloride + 125g priming sugar
Triplebock	No Profile Selected	5.5 Gallons	1.19	1.061	16.91	0	46.5 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 11:10 PM Notes:
Kölsch Ale	Kölsch	25 Litres	1.048	1.009	5.13	22.05	4.28 °L	626	0
Author: Horowitz1907 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:37 AM Notes:
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	626	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
Belga Pale	No Profile Selected	20 Litres	1.058	1.013	5.89	22.17	6.43 °L	626	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:20 PM Notes: DI: 1062 DF: 1012 6.8º 6.5 g/l
Marris Otter IPA Option 1	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	55.69	9.79 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:37 PM Notes:
GCB	Light American Lager	11 Gallons	1.042	1.009	4.25	5.27	2.71 °L	626	0
Author: 53 Brewing Boil Size: 14.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 12:43 PM Notes: Ferment at 45 to 57 degrees Mash 120 degrees for 20 min 145 degrees for 20 min 155 degrees for 45 No gypsum Lagering 45 degrees for 4 days 50 degrees for 3 days 55 degrees for 4 days
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.056	1.014	5.55	26.47	11.26 °L	626	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:57 PM Notes:
NEIPILS	Classic American Pilsner	23 Litres	1.053	1.01	5.56	38.69	4.99 °L	626	0
Author: Hugues_Larouche Boil Size: 31.68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 10/13/2020 10:13 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.01	5.26	38.84	3.37 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:01 AM Notes:
Halcyon Unfiltered Wheat Clone (NorthernBrewer)	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.87	28.01	6.19 °L	626	1
Author: LordSalem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 14 PSI @ 41 deg Creation Date: 7/19/2020 6:14 PM Notes: NB Notes: For the Citra addition at 0 min, a hop stand of 15 minutes can be conducted - after the hops are added and the heat turned off, let the wort rest for up to 15 minutes prior to chilling to extract maximum aroma and a little extra bitterness. Tallgrass head brewer Andrew Hood recommends chilling the wort to 67 F before pitching yeast My notes: Kviek yeast go brrr.
Mai What A Bock	Maibock/Helles Bock	18 Gallons	1.083	1.024	7.67	39.91	6.26 °L	626	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:54 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.056	1.021	4.65	26.5	5.02 °L	626	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/27/2020 11:59 PM Notes:
Pilsen Ale	German Pilsner (Pils)	85 Litres	1.046	1.009	4.87	10.46	4.16 °L	626	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 518.8 g Creation Date: 1/14/2020 11:42 AM Notes:
Blonde 200l	Classic American Pilsner	200 Litres	1.052	1.013	5.14	9.67	4.82 °L	626	0
Author: Florencia Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:04 PM Notes:
UA Maibock	Maibock/Helles Bock	500 Litres	1.074	1.011	8.21	31.41	6.24 °L	626	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 AM Notes:
Kalaxian Crystal ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.059	1.014	5.89	41.43	13.77 °L	626	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/30/2018 9:37 AM Notes:
Harebock	Doppelbock	80 Litres	1.079	1.02	7.8	21.33	18.08 °L	626	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:07 PM Notes:
Golden	Blonde Ale	1000 Litres	1.041	1.008	4.37	15.64	3.47 °L	626	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:35 PM Notes:
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