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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 21.50 kg | Simpsons - Finest Pale Ale Golden Promise21.5 kg Finest Pale Ale Golden Promise |
CHF 2.08 / kg CHF 44.72 |
37 | 2.4 | 83.2% |
| 1.20 kg | Bestmalz - BEST Biscuit1.2 kg BEST Biscuit |
CHF 1.20 / kg CHF 1.44 |
35 | 20 | 4.6% |
| 1 kg | Weyermann - Bioland Weizenbraumalz hell1 kg Bioland Weizenbraumalz hell |
CHF 1.60 / kg CHF 1.60 |
37.3 | 4 | 3.9% |
| 1.20 kg | Weyermann - CaraAroma1.2 kg CaraAroma |
CHF 1.60 / kg CHF 1.92 |
34 | 399.99 | 4.6% |
| 0.94 kg | German - Acidulated Malt0.94 kg Acidulated Malt | 27 | 7.58 | 3.6% | |
| 25.84 kg / CHF 49.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Magnum100 g Magnum Hops |
CHF 0.04 / g CHF 4.00 |
Pellet | 13.1 | Boil | 60 min | 26.69 | 25% |
| 200 g | Aramis200 g Aramis Hops |
CHF 0.08 / g CHF 16.00 |
Pellet | 7.1 | Boil | 15 min | 14.36 | 50% |
| 100 g | Aramis100 g Aramis Hops |
CHF 0.08 / g CHF 8.00 |
Pellet | 7.1 | Boil | 0 min | 25% | |
| 400 g / CHF 28.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Magnum (Pellet) 100 g Magnum (Pellet) Hops |
CHF 0.04 / g CHF 4.00 |
26.69 | 25% |
| 300 g | Aramis (Pellet) 300 g Aramis (Pellet) Hops |
CHF 0.08 / g CHF 24.00 |
14.36 | 75% |
| 400 g / CHF 28.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 59.89 L | Mash In | Strike | 75 °C | 67 °C | 60 min |
| 80 L | Fly Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 33 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 9 g | Table Salt | Water Agt | Mash | 1 hr. |
| - Black Eagle Brewery Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.53 bar Temp: 5 °C CO2 Level: 4 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 120 | 5 | 25 | 75 | 125 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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