Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	No Profile Selected	100 Litres	1.047	1.012	4.64	10.35	5.39 °L	504	0
Author: nicocalta Boil Size: 107.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/3/2020 10:01 PM Notes:
Mosaic Cryo	American IPA	6.9 Litres	1.05	1.009	5.45	52.72	4.75 °L	504	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:46 PM Notes:
#3 Flycatcher	No Profile Selected	1300 Litres	1.066	1.013	7.02	76.07	5.14 °L	504	0
Author: Hayato Kubo Boil Size: 1336.72 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:28 AM Notes:
Larry	No Profile Selected	5.5 Gallons	1.045	1.008	4.93	21.71	3.86 °L	504	0
Author: etx68 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:56 PM Notes:
Tart Pale Ale W/ Peacharine	Berliner Weisse	280 Litres	1.04	1.007	4.4	0	3.88 °L	504	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 10/24/2021 2:05 AM Notes:
Lager	Light American Lager	5.5 Gallons	1.048	1.008	5.27	10.07	2.98 °L	504	0
Author: Ravendawn Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/5/2021 11:10 PM Notes:
IPAiii	No Profile Selected	11 Litres	1.051	1.009	5.53	45.01	7.16 °L	504	0
Author: Snarfy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:53 AM Notes:
Mango And Cash	No Profile Selected	5.5 Gallons	1.035	1.009	3.45	6.89	2.96 °L	504	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:48 PM Notes:
Fresh Pils	German Pilsner (Pils)	20 Litres	1.045	1.009	4.71	40.78	5.06 °L	504	0
Author: txeKo Boil Size: 28.81 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 4/3/2021 7:42 PM Notes:
Alesmith IPA Clone	No Profile Selected	23 Litres	1.072	1.017	7.28	33.37	4.33 °L	504	0
Author: bo_jackson34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:25 PM Notes:
Erik Beer's Cream Ale	Cream Ale	11 Gallons	1.051	1.009	5.54	31.49	3.46 °L	504	3
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/7/2018 9:13 PM Notes:
Bud Beer	Bohemian Pilsener	26 Litres	1.053	1.011	5.55	41.58	4.4 °L	504	0
Author: efsaastad@gmail.com Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 7/7/2020 8:16 AM Notes: Malt from Bonsak farm in Skogn, Norway
Fruity K	Berliner Weisse	6 Gallons	1.035	1.006	3.8	5.3	3.75 °L	504	0
Author: jeanseb1987 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:01 PM Notes:
Kellerbier V.1	No Profile Selected	20.8 Litres	1.056	1.016	5.3	27.72	8.99 °L	504	0
Author: Jurriaan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:42 AM Notes:
Rye Whiskey	No Profile Selected	5 Gallons	1.089	1.018	9.38	0	9.03 °L	504	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:32 PM Notes: Corn Sugar added at flame out to hot wort fermentation 1 week at 65 f then 3 days at 75 f After distilling age with medium charred Oak for 6 months
Irish Stout	No Profile Selected	5.5 Gallons	1.049	1.017	4.16	16.94	34.04 °L	504	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 7:25 PM Notes: 7/27 brewed SG 1.050 8/18-kegged 8/22 tasty
Centennial Blonde Ale (The Blonde Bitch)	No Profile Selected	10 Gallons	1.055	1.013	5.49	22.92	4.99 °L	504	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:11 PM Notes:
Rapsody	German Pilsner (Pils)	2200 Litres	1.041	1.007	4.56	40.62	3.13 °L	504	0
Author: 2beornot2be Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:42 AM Notes: we need calculate: how much water we lost in boil; How much water we lost in filtration; how much water we lost in the pipes (transfer)
Smash Bros Pilsner	German Pilsner (Pils)	14 Gallons	1.048	1.013	4.5	28.42	3.07 °L	504	3
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes: Primary: 14 days at 54 degrees. Make sure to give it a sufficient diacetyl rest! Cold crash to 35 for 4 days then keg and lager at 40 for 2-3 months
Basik Pilsener	Classic American Pilsner	1000 Litres	1.046	1.011	4.51	0	3.25 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:11 AM Notes:
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