Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	55.79	7.47 °L	585	0
Author: Dan G Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:14 PM Notes:
Marge Scaled Up	American IPA	527 Gallons	17.466	3.664	7.54	69.72	5.13 °L	585	0
Author: Shippingport Boil Size: 596.75 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 4:37 PM Notes:
Coffee, Vanilla And Maple Imperial Stout	Dry Stout	6 Gallons	1.079	1.019	7.82	10.58	50 °L	585	0
Author: dbarcs91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:00 PM Notes:
Brown With Grapes	Fruit Beer	3.5 Gallons	1.081	1.023	7.57	41.33	18.7 °L	585	0
Author: zigguratmonk Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 11:53 PM Notes: Concord juice from steam juiced fresh grapes. Adding 2 gallons to fermentor once fermentation starts.
Apex Predator	Saison	5 Gallons	1.065	1.012	7.03	34.9	6.25 °L	585	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 5:52 PM Notes:
Left Over IPA	American IPA	12 Litres	1.08	1.021	7.84	56.09	10.8 °L	585	0
Author: TheKarl Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2020 7:02 PM Notes:
Mangolorian IPA	American IPA	5 Gallons	1.071	1.016	7.27	41.75	10.38 °L	585	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 8:08 PM Notes:
English Barley Wine	English Barleywine	12 Gallons	1.081	1.024	7.43	43.92	12.58 °L	585	0
Author: Aaron D. Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:56 AM Notes:
Festivus Miracle 3! (Christmas Ale Clone)	Winter Seasonal Beer	5.5 Gallons	1.072	1.012	7.95	32.09	11.67 °L	585	0
Author: Mean Face Brewing Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:06 AM Notes: Used this thread for guidance: https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/ - Brewed on 11/2/19 - Actually used Simpsons Crystal Light (~40L) which is closest I could find at LHBS - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.065 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from honey addition) - Mash temp settled right it at ~154F - Had ~6.95 gallons pre boil vs. 6.75 expected, didn't account for honey, so I boiled 70 minutes instead of 60 - Hit 15.4 plato pre boil gravity which converts to 1.063 vs. 1.065 target so ~XX% mash efficiency vs. 87% expected. - Expecting to boil down to ~6 (6.05) gallons so boil-off tool estimates 1.073 OG. Actual original gravity reading was 17.4 plato which converts to 1.072 vs 1.073 expected. - After boil had ~6.15 gallons (expected ~6.05) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 65F, held here and let chamber heat up to ~68F in the second week. - Packaged on 11/15/19, batch #38, FG was 1.011 (at 69F) which converts to 1.012 so 82% attenuation vs 74% avg. and 76% expected
BrewDog - Kohatu - IPA Is Dead	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	585	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 As you’d expect from a New Zealand hop variety, Kohatu contributes bags of tropical fruit, but with loads of lime notes, & pineapple hits. Seriously fruity, with sweet, juicy melon and stonefruit notes. New Zealand hops are in short supply - club together with other brewers to try and get hold of some, or ask your local brewery if you can buy small amounts from them. https://www.brewdog.com/beers/diy-dog
IPA 2	American IPA	5.5 Gallons	1.071	1.017	7.08	65.55	9.92 °L	585	0
Author: Matey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:31 AM Notes:
Citra Punch	American IPA	5 Gallons	1.067	1.012	7.18	54.34	13.42 °L	585	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:02 AM Notes:
KIPA	American IPA	29 Litres	1.07	1.013	7.52	52.09	11.11 °L	585	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:55 PM Notes:
Double-Rye Double-Fun	Double IPA	3 Gallons	1.075	1.018	7.51	243.15	5.71 °L	585	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:32 PM Notes:
HAZY FUZZ Vol.1	American IPA	10 Litres	1.069	1.012	7.42	60.19	4.77 °L	585	0
Author: okibrewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:04 AM Notes:
Spank 7	Saison	5.5 Gallons	1.078	1.017	7.98	64.5	3.95 °L	585	1
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:06 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ https://www.homebrewersassociation.org/how-to-brew/hop-substitutions/
Saison In The Sun With Apricots	Fruit Beer	3 Gallons	1.064	1.01	7.05	28.16	3.64 °L	585	0
Author: Thirsty Panda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:41 AM Notes: At the end I split the batch into 6g and 1g. Dry hopping the 6g and adding probiotics to the 1g just to see if it would do anything.
BLOW MY PIPES	Wee Heavy	5.5 Gallons	1.079	1.022	7.45	24.23	20 °L	585	1
Author: Brewermedic Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 10:15 PM Notes:
Citra Double IPA	Double IPA	6 Gallons	1.073	1.014	7.78	86.41	7.05 °L	585	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:26 PM Notes:
Iparone	American IPA	21 Litres	1.079	1.018	8	94.48	7.89 °L	585	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:15 AM Notes:
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