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Festivus Miracle 3! (Christmas Ale Clone)

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

32.1

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.2%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	7.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.2%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.8%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.7%
24 oz	Honey24 oz Honey	35	2	10.8%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	16.77	40%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	30 min	12.89	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.4	Boil	10 min	2.43	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	29.66	80%
0.50 oz	Cascade (Pellet)	2.43	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.09 gal	Single infusion recirculating mash	Infusion	--	154 °F	60 min
2.71 gal	Fly sparge	Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Stick	Flavor	Boil	60 hr.
1.25 oz	Ginger	Flavor	Boil	60 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
2 g	Gypsum	Water Agt	Mash	60 hr.
5 ml	Lactic acid	Water Agt	Mash	60 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
2 ml	Lactic acid	Water Agt	Sparge	30 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

City of Chicago (North) - Q3 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.2	12	8	48.7	62.8	23
Mash Chemistry and Brewing Water Calculator

Notes

Used this thread for guidance:
https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/

Brewed on 11/2/19
Actually used Simpsons Crystal Light (~40L) which is closest I could find at LHBS
Took mash water and sparge water volumes from the Grainfather brew session tool
Expecting mash efficiency of 87% which implies a pre boil gravity of 1.065 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from honey addition)
Mash temp settled right it at ~154F
Had ~6.95 gallons pre boil vs. 6.75 expected, didn't account for honey, so I boiled 70 minutes instead of 60
Hit 15.4 plato pre boil gravity which converts to 1.063 vs. 1.065 target so ~XX% mash efficiency vs. 87% expected.
Expecting to boil down to ~6 (6.05) gallons so boil-off tool estimates 1.073 OG. Actual original gravity reading was 17.4 plato which converts to 1.072 vs 1.073 expected.
After boil had ~6.15 gallons (expected ~6.05) in the kettle and ~5.5 gallons made it into the fermenter
Pitched the yeast starter and set fermentation chamber at 65F, held here and let chamber heat up to ~68F in the second week.
Packaged on 11/15/19, batch #38, FG was 1.011 (at 69F) which converts to 1.012 so 82% attenuation vs 74% avg. and 76% expected

Recipe Photos

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Public: Yup, Shared
Last Updated: 2020-02-01 13:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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