View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison in the Sun with Apricots

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

28.2

SRM (morey):

3.6

Mash pH

4.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	66.7%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	6.7%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.7%
1.50 lb	Apricot (dried)1.5 lb Apricot (dried)	17.9	0	20%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	17.91	13.3%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	5.92	8.9%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	4.33	17.8%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		37.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Nelson Sauvin (Pellet) 37 g Nelson Sauvin (Pellet) Hops	23.83	82.2%
8 g	Nelson Sauvin (Leaf/Whole) 8 g Nelson Sauvin (Leaf/Whole) Hops	4.33	17.8%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Temperature	--	150 °F	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abbotsford, BC (Marshall 1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At the end I split the batch into 6g and 1g. Dry hopping the 6g and adding probiotics to the 1g just to see if it would do anything.

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-23 02:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!