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Citra Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Can you Brew It
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday February 27th 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

86.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.7%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L	33	20	4.7%
0.38 lb	Canadian - Honey Malt0.375 lb Honey Malt	37	25	2.3%
0.38 lb	American - White Wheat0.375 lb White Wheat	40	2.8	2.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	29.66	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.88	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.42	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.27	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.19	10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	9 days		10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	29.66	7.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	56.76	72.1%
2 oz	Amarillo (Pellet)	0	20.6%
9.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-27 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Double IPA

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