|
Årstipa
|
American IPA
|
18 Litres |
1.074 |
1.017 |
7.45 |
127.25 |
24.36 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:54 AM |
| Notes: |
|
|
Welp... I Suppose! Wet Hopped Midwestern IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.17 |
37.68 |
9.52 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 12:38 AM |
| Notes: |
|
|
Mark's Retirement West Coast IPA
|
American IPA
|
35 Gallons |
1.076 |
1.018 |
7.72 |
62.3478 |
7.35 °L
|
643 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:39 PM |
| Notes: |
|
|
La Álvarez Haaland (Nepa Argentonoruega)
|
American IPA
|
99 Litres |
1.054 |
1.012 |
5.46 |
21.82 |
5.67 °L
|
643 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:50 PM |
Notes: Oxigenar bastante, probar minuto y medio
Empezar a 28 °C la fermentacion por 24 hs
Luego subir a 35°C
Cuando termina de fermentar apagar el calor y dejarla a temp amb
1 dia
Bajar a 0°C un par de días
Curva de fermentación:
https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing
Gramos en Dh:
Nugget 150
Traful 150
Victoria 150
Cascade 150
Volúmen final 60 litros |
|
|
El Camino Mosaic IPA 26/05/2026
|
American IPA
|
570 Litres |
1.06 |
1.012 |
6.26 |
70.28 |
4.77 °L
|
643 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:03 PM |
| Notes: |
|
|
Cyro Hop Pilot May 2022
|
American IPA
|
50 Litres |
1.045 |
1.01 |
4.52 |
0 |
4.47 °L
|
643 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 11:18 AM |
| Notes: |
|
|
Moist Hop IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.82 |
66.53 |
6.57 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 9:26 PM |
| Notes: |
|
|
Let's Try Nelson Sauvin
|
American IPA
|
23 Litres |
1.042 |
1.008 |
4.41 |
40.24 |
6.92 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 7:37 AM |
| Notes: |
|
|
Strong Summer Ale
|
Double IPA
|
20 Litres |
1.076 |
1.013 |
8.23 |
74.93 |
6.14 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:33 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
6 Gallons |
1.058 |
1.015 |
5.68 |
41.53 |
24.38 °L
|
643 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/19/2020 12:33 PM |
| Notes: |
|
|
SAM (Joe)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.98 |
59.01 |
5.59 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:21 PM |
| Notes: |
|
|
D'oh Stout
|
American Stout
|
5 Litres |
22.233 |
5.891 |
9.15 |
19.01 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:32 AM |
| Notes: |
|
|
Metric IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.34 |
0 |
3.68 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 8:29 PM |
| Notes: |
|
|
Hunter
|
American IPA
|
6 Gallons |
17.213 |
4.721 |
6.84 |
70.86 |
9.39 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:11 PM |
| Notes: |
|
|
All Acid - From Hops
|
American IPA
|
5.5 Gallons |
1.061 |
1.006 |
7.26 |
57.76 |
5.85 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:44 PM |
| Notes: |
|
|
Summer's Welcome Session IPA
|
American IPA
|
15 Gallons |
1.044 |
1.011 |
4.29 |
53.36 |
9.12 °L
|
643 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:08 PM |
Notes: -Chill to 66 and pitch yeast (three packs)
-Ferment for two weeks between 66 - 68
-Dry hop after racking (after two weeks)
-Dry hop for three days |
|
|
Halloween IPA
|
American IPA
|
18 Litres |
1.077 |
1.017 |
7.85 |
55.39 |
11.48 °L
|
643 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2017 12:04 PM |
| Notes: |
|
|
BELGIAN IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
37.53 |
3.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 4:10 PM |
| Notes: |
|
|
Wild American IPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6 |
48.38 |
6.95 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:24 PM |
| Notes: |
|
|
Boot Camp IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
72.94 |
6.66 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 6:03 AM |
Notes: Water addition:
Gypsum
Magnesium Chloride (purchase)
Add 1oz Amarillo at flame out
Shopping list:
13 Maris Otter Crisp
5oz Amarillo hops
*(Adjustment for my local water profile: Magnesium Chloride (MgCl2))
Imperial A01 House Yeast
Adjust water for a 3:1 Sulfate/Chloride ratio
Instructions:
1. Mash-in with 4.25 gals at 163 to get to 150deg for 60 min. (grain was 71deg on brew day).
2. Vorloft until clear and run off into brew kettle.
3. Batch sparge with 4.5gal at 165deg. Vorloft until clear and run off into brew kettle.
4. Bring wort to boil. Boil 15min, add hops and boil for 60min.
-Add second hop at 15min.
-Add Whirlfloc tablet at 30min.
-Insert wort chiller at 45min.
-Add last hop at flame out.
5. Cover kettle and run wort chiller until wort is 65deg.
-Siphon, drain or pump into fermenter and pitch yeast.
6. Ferment at 68deg for two weeks.
-After primary fermentation slows down(5 to 7 days), add dry hop and finish fermentation.
Brew day notes:
Water volume and batch sparge actually yielded 1.062 OG.
Didn't calculate efficiency, likely around 65%.
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