Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Årstipa	American IPA	18 Litres	1.074	1.017	7.45	127.25	24.36 °L	643	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:54 AM Notes:
Welp... I Suppose! Wet Hopped Midwestern IPA	American IPA	5 Gallons	1.059	1.012	6.17	37.68	9.52 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 12:38 AM Notes:
Mark's Retirement West Coast IPA	American IPA	35 Gallons	1.076	1.018	7.72	62.3478	7.35 °L	643	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 3:39 PM Notes:
La Álvarez Haaland (Nepa Argentonoruega)	American IPA	99 Litres	1.054	1.012	5.46	21.82	5.67 °L	643	1
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:50 PM Notes: Oxigenar bastante, probar minuto y medio Empezar a 28 °C la fermentacion por 24 hs Luego subir a 35°C Cuando termina de fermentar apagar el calor y dejarla a temp amb 1 dia Bajar a 0°C un par de días Curva de fermentación: https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing Gramos en Dh: Nugget 150 Traful 150 Victoria 150 Cascade 150 Volúmen final 60 litros
El Camino Mosaic IPA 26/05/2026	American IPA	570 Litres	1.06	1.012	6.26	70.28	4.77 °L	643	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:03 PM Notes:
Cyro Hop Pilot May 2022	American IPA	50 Litres	1.045	1.01	4.52	0	4.47 °L	643	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 11:18 AM Notes:
Moist Hop IPA	American IPA	5 Gallons	1.077	1.017	7.82	66.53	6.57 °L	643	1
Author: echernisky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:26 PM Notes:
Let's Try Nelson Sauvin	American IPA	23 Litres	1.042	1.008	4.41	40.24	6.92 °L	643	0
Author: Tonibomboni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 7:37 AM Notes:
Strong Summer Ale	Double IPA	20 Litres	1.076	1.013	8.23	74.93	6.14 °L	643	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 10:33 PM Notes:
Chocolate Stout	American Stout	6 Gallons	1.058	1.015	5.68	41.53	24.38 °L	643	3
Author: TPH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 10/19/2020 12:33 PM Notes:
SAM (Joe)	American IPA	6 Gallons	1.07	1.017	6.98	59.01	5.59 °L	643	0
Author: johnmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:21 PM Notes:
D'oh Stout	American Stout	5 Litres	22.233	5.891	9.15	19.01	50 °L	643	0
Author: brewersam Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:32 AM Notes:
Metric IPA	American IPA	21 Litres	1.063	1.015	6.34	0	3.68 °L	643	0
Author: Dr.Dank Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:29 PM Notes:
Hunter	American IPA	6 Gallons	17.213	4.721	6.84	70.86	9.39 °L	643	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:11 PM Notes:
All Acid - From Hops	American IPA	5.5 Gallons	1.061	1.006	7.26	57.76	5.85 °L	643	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:44 PM Notes:
Summer's Welcome Session IPA	American IPA	15 Gallons	1.044	1.011	4.29	53.36	9.12 °L	643	0
Author: ND Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:08 PM Notes: -Chill to 66 and pitch yeast (three packs) -Ferment for two weeks between 66 - 68 -Dry hop after racking (after two weeks) -Dry hop for three days
Halloween IPA	American IPA	18 Litres	1.077	1.017	7.85	55.39	11.48 °L	643	1
Author: livesaem@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2017 12:04 PM Notes:
BELGIAN IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.019	6.01	37.53	3.67 °L	643	0
Author: BrigBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 4:10 PM Notes:
Wild American IPA	American IPA	21 Litres	1.057	1.011	6	48.38	6.95 °L	643	0
Author: Tonho beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:24 PM Notes:
Boot Camp IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	72.94	6.66 °L	643	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:03 AM Notes: Water addition: Gypsum Magnesium Chloride (purchase) Add 1oz Amarillo at flame out Shopping list: 13 Maris Otter Crisp 5oz Amarillo hops *(Adjustment for my local water profile: Magnesium Chloride (MgCl2)) Imperial A01 House Yeast Adjust water for a 3:1 Sulfate/Chloride ratio Instructions: 1. Mash-in with 4.25 gals at 163 to get to 150deg for 60 min. (grain was 71deg on brew day). 2. Vorloft until clear and run off into brew kettle. 3. Batch sparge with 4.5gal at 165deg. Vorloft until clear and run off into brew kettle. 4. Bring wort to boil. Boil 15min, add hops and boil for 60min. -Add second hop at 15min. -Add Whirlfloc tablet at 30min. -Insert wort chiller at 45min. -Add last hop at flame out. 5. Cover kettle and run wort chiller until wort is 65deg. -Siphon, drain or pump into fermenter and pitch yeast. 6. Ferment at 68deg for two weeks. -After primary fermentation slows down(5 to 7 days), add dry hop and finish fermentation. Brew day notes: Water volume and batch sparge actually yielded 1.062 OG. Didn't calculate efficiency, likely around 65%.
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