|
(Raspberry Saison)
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.06 |
17.23 |
3.24 °L
|
582 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:06 PM |
| Notes: |
|
|
Amber Mexican Lager
|
Vienna Lager
|
229 Gallons |
11.71 |
2.416 |
4.95 |
19.18 |
12.12 °L
|
582 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:28 PM |
| Notes: |
|
|
Pilsna The Ancient One
|
Classic American Pilsner
|
17 Gallons |
1.052 |
1.015 |
4.94 |
39.93 |
3.3 °L
|
582 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:39 PM |
| Notes: |
|
|
Phantom Warrior
|
Weissbier
|
255 Gallons |
11.976 |
2.56 |
5.02 |
15.16 |
4.19 °L
|
582 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 256.68 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:31 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
9.73 |
3.04 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:29 AM |
| Notes: |
|
|
Yuengling Like Lager
|
Alternative Grain Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.52 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:48 PM |
| Notes: |
|
|
Pale Ale American Soul Rubia
|
American Pale Ale
|
29 Litres |
1.047 |
1.009 |
4.98 |
27.02 |
6.27 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:08 PM |
| Notes: |
|
|
Tabula Rosa Clone - American Wheat With Hibiscus
|
American Wheat Beer
|
20 Litres |
1.049 |
1.011 |
4.98 |
12.43 |
4.48 °L
|
582 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/13/2021 11:24 AM |
| Notes: |
|
|
Ben/Adams Pale
|
American Pale Ale
|
580 Litres |
1.049 |
1.01 |
5.05 |
18.18 |
3.27 °L
|
582 |
0 |
|
|
Author:
|
|
Xylo Brewing Ltd
|
|
| Boil
Size: 590 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:23 AM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.08 |
37.39 |
6.18 °L
|
582 |
1 |
|
|
|
| Boil
Size: 31.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:53 PM |
| Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ |
|
|
Wedding IPA
|
American IPA
|
24 Gallons |
1.05 |
1.012 |
4.99 |
47.77 |
4.1 °L
|
582 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 11:46 PM |
| Notes: |
|
|
Young Blonde
|
American Pale Ale
|
10.5 Gallons |
1.045 |
1.008 |
4.97 |
35.12 |
4.73 °L
|
582 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:40 PM |
| Notes: Nice balanced Pale Ale. Works with a variety of hop combinations. |
|
|
Blonde #01 - Premiant
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
5.01 |
24.23 |
3.53 °L
|
582 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:49 AM |
| Notes: |
|
|
Skye Saison
|
Saison
|
23 Litres |
1.042 |
1.004 |
4.94 |
44.62 |
4.41 °L
|
582 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:57 PM |
| Notes: |
|
|
White Ale
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
11.46 |
3.84 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:00 AM |
| Notes: |
|
|
Horchata 2
|
American Light Lager
|
3.5 Gallons |
1.084 |
1.046 |
4.96 |
22.41 |
6.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:30 PM |
| Notes: |
|
|
Sam Smith Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.014 |
5.01 |
45.7 |
32.71 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:52 AM |
| Notes: |
|
|
Safety Shanddown
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
45.76 |
8.03 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:14 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
20.76 |
28.31 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 3:41 PM |
| Notes: |
|
|
Brown Dog Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
23.89 |
24 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:15 PM |
| Notes: |
|
|
|
|