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Ben/Adams Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 585.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - Extra Pale Ale Malt110 kg Extra Pale Ale Malt	38	1.7	88%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	8%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	4%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Amarillo1.5 kg Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	7.34	25%
1.50 kg	Amarillo1.5 kg Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
1.50 kg	Simcoe1.5 kg Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	10.84	25%
1.50 kg	Simcoe1.5 kg Simcoe Hops	Pellet	12.7	Dry Hop at 80 °C	30 days		25%
6 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Amarillo (Pellet) 3 kg Amarillo (Pellet) Hops	7.34	50%
3 kg	Simcoe (Pellet) 3 kg Simcoe (Pellet) Hops	10.84	50%
6 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Decoction	69 °C	69 °C	--
300 L	Fly Sparge	70 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Target Hoppy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	80	150	300	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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