Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIEnna Lager	Vienna Lager	50 Litres	1.048	1.011	4.88	17.27	9.28 °L	652	0
Author: Adriano Preis Boil Size: 55.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/21/2020 10:13 PM Notes: 09 litros de gelo para resfriar o mosto.
Fake It Till You Make It	Märzen	5.25 Gallons	1.056	1.009	6.18	21.1	8.96 °L	652	0
Author: Pete-Hoff Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:36 AM Notes: - Off the heat 167-168F. Mashed in and closed up the mash tun at 153-154. - After 1 hr mash, 151-152 - Initial runoff SG: 1.070 - Sparge runoff SG: 1.025 -Preboil SG: 1.041 Post Boil SG: 1.055 For Recipes moving forward, increasing the brew kettle losses to 4 quarts. Trying to keep the swamp cooler at ~60-65F for as much of the fermentation process as possible. Other yeast to try with this beer is Imperial Yeast L13
Emancipation Kölsch-Style Ale	Kölsch	5.5 Gallons	1.044	1.011	4.3	11.98	3.6 °L	652	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:23 PM Notes: DIRECTIONS Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast. Ferment at 60°F (16°C) until fermentation is complete. Test for diacetyl or allow it to free rise for a few days for a diacetyl rest. Once gravity has stabilized and fermentation is complete, cold crash and lager for a few weeks, until the beer is clear, or longer. Package and carbonate to about 2.7 volumes of CO2. Serve in 200ml stangen for the optimal experience! BREWER’S NOTES Mashing: For more about the benefits of a Hochkurz step mash, see Short and High: The Hochkurz Mash. Don’t be intimidated by the multistep mash. It’s not a requirement, but our goal here is a very dry beer. If you’re unable to do a multistep mash, you can still get great results from mashing at 148–150°F (64–66°C) for at least 60 minutes. Ingredients: German malts are traditional for the style, but we love the beautifully complex character we get from Sugar Creek Malt. As a bonus, they’re local to us. Same with the Mackinac hops, which are locally grown and lend a touch of unique citrus-melon-spice without moving our Kölsch out of the traditional flavor profile. Totally Optional: Kölsch is great because it’s delicate, and that allows small changes to shine through. Switch up later hop additions for a subtle tweak, substitute wheat malt for the Vienna, or go nontraditional and condition on some fresh lemon zest (one lemon’s zest per gallon works well) for a tasty, dry, shandy-like treat.
The Cousins Lubelski Weißbier	Weissbier	125 Litres	1.051	1.011	5.3	9.24	4.6 °L	652	0
Author: Bobby G Boil Size: 135.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 1/26/2023 1:26 PM Notes: In progress...
HMG - Fresh Hop	American Wheat Beer	12 Gallons	1.059	1.018	5.34	110.65	6.45 °L	652	1
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 4:06 AM Notes: HHH Makes Gumbalhead.... Fresh Hop
Brockengespenst Alt [Mm]	Altbier	21 Litres	1.048	1.015	4.29	28.93	15.77 °L	652	0
Author: ATGANI Brewing Concern Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 11:45 AM Notes:
Dubbel De Todd	Belgian Dubbel	17 Gallons	1.069	1.015	7.02	18.41	21.1 °L	652	0
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:16 PM Notes:
Polaris SMaSH IPA	Kölsch	42 Litres	1.041	1.007	4.48	65.73	2.71 °L	652	0
Author: Hawkbox Boil Size: 45.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:06 PM Notes:
Double Wild Hop Czech 2nd Try Pils	Czech Premium Pale Lager	20 Litres	1.057	1.015	5.56	67.62	3.48 °L	652	0
Author: Jeffterk Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/5/2021 1:24 PM Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer. Double Decoction method with low temp acid rest. Pressure ferment at 1 bar and 15.5 C. After gravity drops to below 1.020, +1C/day 3 days + 1 day at 18C then transfer to chilled, pressurized serving keg or leave in fermentation keg. Cold crash and chill at 2C for 5 days then back to 15C for lagering (3-4 weeks). At least two weeks.
Summer Ale V2	Ordinary Bitter	22 Litres	1.035	1.009	3.42	28.13	8.9 °L	652	0
Author: Dred65 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -24.1 g Creation Date: 4/27/2021 9:43 PM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.011	5.84	41.95	12.37 °L	652	0
Author: RPusch Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/24/2016 7:44 PM Notes:
Cabernet IPA	Wood-Aged Beer	19 Litres	1.058	1.01	6.27	85.54	7.85 °L	652	0
Author: Kinglucky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:24 AM Notes:
Paulaner Hefe-Weizen	Weissbier	19 Litres	1.056	1.013	5.71	19.95	3.89 °L	652	0
Author: toadvine Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:35 AM Notes:
Niagara Wildflower Mead	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	652	0
Author: BobWRx Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:03 PM Notes:
Peachy Keen '21	Fruit Beer	5.5 Gallons	1.057	1.014	5.67	19.29	11.37 °L	652	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 8/1/2019 11:02 PM Notes: Do not under pitch a Roggenbier. Should end up a nice slightly smokey malty peach beer. No bubble gum or banana.
Perley Pils	Czech Pale Lager	30 Litres	1.06	1.013	6.15	62.54	4.79 °L	652	0
Author: michael freeman Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:21 PM Notes:
#104 Vienna Lager	Vienna Lager	28 Litres	1.049	1.012	4.76	21.55	8.06 °L	652	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:29 AM Notes: CaSO4 - 5g acidify sparge water to below pH = 7, sparge long, not above 77C final: 1.051, 25L, efficiency 72%.
Extra Ordinary Dilute (Stovetop)	Ordinary Bitter	2 Gallons	1.07	1.018	6.84	63.51	19.72 °L	652	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 7:10 PM Notes: Dilute boil to 4.5 gallons (should be about 2.5 gallons after the boil). These numbers should bring it to 3.7 % abv and 27 IBU.
NEIPA	American Light Lager	5.5 Gallons	1.065	1.018	6.13	13.24	4.33 °L	652	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 11:12 PM Notes:
Hefe	Weissbier	100 Gallons	10.123	1.457	4.58	10.47	3.49 °L	652	0
Author: Jpels Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:33 PM Notes:
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