Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	4.85 Gallons	1.054	1.009	5.92	23.42	10.36 °L	583	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:36 PM Notes:
NEIPA June 11th	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.02	27.03	4.85 °L	583	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/9/2024 8:07 PM Notes: Starter with 1L for 40 hours Dry Hop (Day 4 for 3 days): 2 oz Zythos 2 oz El Dorado Dry Hop (Day 14 for 3 days): 2 oz Zythos 2 oz El Dorado One batch dry hopped in keg Mixed and divided for both batches Changed error in sulfure to Cl ration...used hops forward 2024 water profil
ESB	Strong Bitter	19 Litres	1.066	1.021	5.9	34.71	14.16 °L	583	0
Author: Brew Dave Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 8:36 AM Notes: OG 1.048 FG 1.008
K-Pop	Mixed-Fermentation Sour Beer	3 Gallons	1.055	1.011	5.89	7.33	3.52 °L	583	0
Author: dvsbrewbeard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:25 PM Notes: Morebeer recipe.
Steve's Swingin Trappist Single	Trappist Single	120 Gallons	1.052	1.007	5.95	29.81	3.78 °L	583	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:48 PM Notes:
2Row Smash	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	69.84	4.1 °L	583	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:41 PM Notes:
Belga Pale	No Profile Selected	20 Litres	1.058	1.013	5.89	22.17	6.43 °L	583	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:20 PM Notes: DI: 1062 DF: 1012 6.8º 6.5 g/l
Deep Breath	American IPA	6 Gallons	1.06	1.015	5.87	0	5.66 °L	583	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:12 PM Notes:
Receta 1	International Amber Lager	5.5 Gallons	1.107	1.062	5.91	71.09	50 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/25/2019 10:55 PM Notes:
Wee Boaby	Wee Heavy	20.8 Litres	1.061	1.015	5.95	29.53	21.15 °L	583	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:22 AM Notes:
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	583	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Brut IPA	American IPA	10 Gallons	1.059	1.013	6.03	27.86	3.59 °L	583	0
Author: donop12 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:52 PM Notes: Add 1.7 tsp Amyloglucosidase enzyme to the kettle after lautering. Allow 30 minutes of contact with the enzyme at around 145 degrees.
Milk Chaisons Punch Stout V2	Sweet Stout	15 Gallons	1.063	1.018	5.96	24.26	32.21 °L	583	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:19 PM Notes:
Robust Honey Porter	American Porter	40 Litres	1.058	1.014	5.86	21.45	17.79 °L	583	0
Author: Patrick2015 Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:21 AM Notes:
Two Mates Brewing IPA	American IPA	21 Litres	1.06	1.015	5.88	44.13	8.52 °L	583	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:58 AM Notes:
TB03: Viking Golden Ale (30%) Test	Extra Special/Strong Bitter (ESB)	20 Litres	14.362	3.724	5.94	30.38	6.14 °L	583	0
Author: MaHü Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 10:52 AM Notes:
Ramsalt IPA #2	American IPA	40 Litres	1.056	1.011	5.98	67.77	8.86 °L	583	0
Author: Esolitos Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:49 AM Notes:
Manzana Weiss	Weissbier	19 Litres	1.051	1.006	5.93	12.62	4.85 °L	583	0
Author: Voidmmn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:44 AM Notes:
Smash	American IPA	5.5 Gallons	1.056	1.01	6	71.4	5.81 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:31 AM Notes:
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	583	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
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