Homebrew Beer Recipes

Page 5206 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emac Pumpkin Stout	Sweet Stout	20 Litres	1.056	1.011	5.93	21.3	40.66 °L	647	1
Author: Winding Valley Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:08 AM Notes:
Imperial Stout KRÜD	Russian Imperial Stout	44 Litres	1.111	1.028	10.92	1.03	28.68 °L	647	0
Author: KRÜD Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.428 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:58 PM Notes:
Imperial Stout Voss Gjernes	Russian Imperial Stout	5.5 Gallons	1.095	1.019	9.93	75.09	41.78 °L	647	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:06 AM Notes:
MAD Cookies And Cream Stout	American Stout	5.5 Gallons	1.073	1.025	6.39	29.04	46.52 °L	647	0
Author: Holden Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 10:54 PM Notes: RACK ONTO 2OZ COCO NIBS 2OZ WHITE COCOA POWEDER
AAA	American Amber Ale	19 Litres	1.056	1.013	5.71	36.67	17.54 °L	647	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:23 PM Notes:
Speak Slowly - Blonde Stout	Sweet Stout	5.5 Gallons	1.144	1.036	14.16	20.38	10.63 °L	647	0
Author: Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/17/2019 4:19 PM Notes:
Seventh Inning Stretch, American Stout Coffe & Cacao V1.0	American Stout	6 Gallons	1.065	1.019	6.01	65.78	33.32 °L	647	0
Author: jneighbors Boil Size: 8.125 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:16 AM Notes: Brew Day: 6/4/19, Start 7:15A Daytime Start Temp: 60, RH: 90 @ 06:00, Grain Temp 65.7 F MASH: Mash target temp of 154 @ 2.0 qt./lb. dough in @ 162.8 F Volume of strike water: 27.0.10 (Quarts) Temperature of strike water:164.0 (F) Liquor pH: 7.68 Actual mash temp: 152.1 Avg. Mash Start: 6:53 A Mash pH 20 min. from start: 5.38 @ 60.5 F Mash end: 7:57 A, 64 Min. Vourlof: 5 Min. Lauter Target: 5 min./gal. Lauter Start: 8:03 A Lauter End: 8:08 A pH of last runnings: 1.022 pH of mash: pH 4.61 Refractometer: 1.054 Hydrometer: 1.054 BOIL: Boil Length: 90 Min. Boil Starting Volume.: 8.125 gal. at 212F Boil Start: 9:15 A Boil Starting Gravity (BSG): 1.054 Boil Starting pH: 5.56 Fining Additions 10:31 A Boil Cooling Coil Imersion Insertion: 10:35 A Boil End: 10:45 A Boil End Volume: 6.875 gal. Boil Ending Gravity (BEG): 1.0XX Boil Ending pH: 5.35 Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc 1 tsp. Wyeast in boil Finish Boil Vol.: 6.80 al. Whirlpool Hops added @ 170 F Cooled wort to 70 @ 11:12 A, 27 minutes Refractometer: 1.054 Hydrometer: 1.0XX pH: 5.31 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. HOPPING: 60 Min: 32.3 g. Magnum 5 Min.: 11.5 g. East Kent Golding 0 Min.: 20 g. Chinook IBU/GU RATIO: American Stout IBU/GU Target: ~1.0 Recipe: IBU to GU: 59/66 = .94 FERMENTATION: Hydrometer SG: 1.0XX 06-04-19: Temp Controller set to 67: 66-67 F, Day 1 06-XX-19: Temp Controller set to 68: 68-69 F, Day XX 06-XX-19: Temp Controller set to 69: 69-70 F, Day XX 06-XX-19: Dry hop added, Day XX NA: Blow-off removed, airlock inserted F, Day -XX 06-XX-19: Apparent physical activity stopped, Day XX 06-XX-19: End 2-day Diacetyl rest, Day XX NA: PH: 4.XX Day XX 06-XX-19: Cold crash start, Day XX 06-XX-19: Transfer Beer to keg. Day XX 06-XX-19: PH: X.XX, Day XX 06-XX-19: Hydrometer reading; 1.015 Day XX 06-XX-19: Set keg CO2 to to 30 p.s.i. , Day XX 06-XX-19: Reduce keg pressure to 11 p.s.i. , Day XX FERMENTATION NOTES: Yeat starter started the prior day. Cold crashed yeast for adding to fermenter next day, 6/5/19. Set cooling to 62 F. Starting fermentation temp at 65 F. TASTING NOTES: XX John Neighbors
Brutal SMASH Amarillo	American Pale Ale	15 Litres	12.107	2.854	4.94	132.61	3.75 °L	647	0
Author: Čok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:39 PM Notes:
Coconut Porter	Brown Porter	5.5 Gallons	1.039	1.011	3.76	0	26.55 °L	647	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:30 PM Notes:
NOA'S Patience	Russian Imperial Stout	22 Litres	1.102	1.019	10.97	34.05	50 °L	647	0
Author: Gulendam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:44 AM Notes: 2 months in natural oak barrel
Oatmeal Stout #1	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.32	26.51	32.62 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:02 AM Notes:
Marko's New England IPA	American IPA	21 Litres	1.061	1.016	5.96	52.01	6.07 °L	647	0
Author: gurtbadger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:11 AM Notes:
All Grain - Session IPA	American IPA	21 Litres	1.049	1.009	5.3	25.24	3.63 °L	647	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:04 AM Notes: The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way. This is the ammended recipe, and I've enjoyed this beer as the recipe is now. Really simple. Really easy. HB - Bitter Ale - White Lid
G6D Roasted Brown Ale ▲▲ 10/14/17	American Brown Ale	5.5 Gallons	1.055	1.018	4.85	20.63	27.42 °L	647	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:04 PM Notes: ♦ BREW DATES: After aging was one of the best! Date: Brew Day • 10.14.17 Gravity End of Sparge • 1.064 Gravity End of Boil (OG) • 1.055 Date: Pitch Yeast • 10.16.17 Gravity (FG) • ______________________ Date: Keg Day • Est. 10.30.17 Drafted Who’s House • Dan's 14 Days Fermentation ♦ SESSION NOTES: Overshot sparge temperature 170° and cooled to 148° at 70minutes. ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: On the dry side. Sample Date: 08.18.15 It's fine as a brown ale. Nothing special. Seemed like it needed longer to carbonate. 5.5 ABV could have been stronger maybe we more flavor. ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Count IPA	English IPA	20 Litres	1.066	1.012	7.06	44.7	7.23 °L	647	0
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:36 PM Notes:
442 Calypso	American Pale Ale	11 Gallons	11.376	2.404	4.77	44.04	3.62 °L	647	0
Author: Badpallet Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:07 PM Notes:
Awesome Recipe	American Pale Ale	29 Litres	1.065	1.016	6.41	30.97	5.06 °L	647	0
Author: Cristhian Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
Basic Pale/Saison Split	American Pale Ale	11.5 Gallons	1.041	1.01	3.99	0	3.93 °L	647	0
Author: Tdwyer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:21 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.015	6.09	66.75	5.78 °L	647	3
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:45 PM Notes:
PALE ALE 3.5	American Pale Ale	108 Gallons	1.048	1.012	4.76	31.11	6.68 °L	647	0
Author: Brewing207 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:53 PM Notes: BEERSMITH IBU - 32
« First ‹ Previous 5202 5203 5204 5205 5206 5207 5208 5209 5210 Next › Last »							Page 5206 of 16,270 20 Recipes of 325,388