|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
71.85 |
8.49 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/4/2019 5:32 PM |
| Notes: |
|
|
Vermont IPA #1 By Dejw
|
Specialty IPA: New England IPA
|
42 Litres |
1.077 |
1.023 |
7.08 |
43.9 |
4.93 °L
|
584 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 5:32 PM |
| Notes: |
|
|
Lemondrop Hazy Ale
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.011 |
7.53 |
11.64 |
13.36 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:00 AM |
| Notes: |
|
|
When I Paint My Masterpiece Belgian Saison 2.0
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.94 |
27.39 |
5.01 °L
|
584 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.3 quart |
Creation
Date: 8/13/2022 7:30 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.04 |
65.11 |
6.55 °L
|
584 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:27 AM |
| Notes: |
|
|
Blieken 2
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.075 |
1.018 |
7.43 |
33.92 |
4.88 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:15 PM |
Notes: de crystal hop kan vervangen worden door gelijk welke aroma hop
250 g boekweit toevoegen
eventueel additite van andere kruiden die het fruitig, fris maken |
|
|
American IPA
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.58 |
107.77 |
12.9 °L
|
584 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:44 PM |
| Notes: |
|
|
Farfar's Landol
|
Sahti
|
4 Litres |
1.076 |
1.019 |
7.44 |
13.2 |
13.37 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:49 PM |
| Notes: |
|
|
Mangolorian IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.27 |
41.75 |
10.38 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:08 PM |
| Notes: |
|
|
Mandareen
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.08 |
56.74 |
6.48 °L
|
584 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:38 PM |
| Notes: |
|
|
Stout Test
|
American Stout
|
10 Litres |
1.078 |
1.02 |
7.55 |
100.71 |
50 °L
|
584 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:45 PM |
| Notes: |
|
|
Arcachon Oyster Stout 2019
|
No Profile Selected |
1250 Litres |
17.304 |
3.449 |
7.56 |
0 |
34.25 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:03 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
55.79 |
7.47 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:14 PM |
| Notes: |
|
|
Holiday Prowler
|
Old Ale
|
5 Gallons |
1.073 |
1.02 |
6.94 |
30.6 |
17.47 °L
|
584 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:00 PM |
Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel
Golden Syrup is Lyle's Golden |
|
|
Julstout
|
Sweet Stout
|
25 Litres |
1.077 |
1.021 |
7.28 |
37.27 |
39.18 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:12 PM |
| Notes: |
|
|
Peach Raspberry Double IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
75.76 |
4.47 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 9:38 PM |
Notes: Create yeast starter one day in advance. Double yeast
- 2 teaspoons calcium chloride in brewing water
- Ferment until FG reached.
- Prepare ripe fruit by washing, pitting, and freezing.
- Submerge frozen fruit gently into oxygen wash solution. Add fruit to secondary. Rack wort to secondary on top of fruit.
|
|
|
Nordic IPA
|
Specialty IPA: Rye IPA
|
3.25 Gallons |
1.069 |
1.015 |
7.45 |
61.69 |
7.73 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:41 PM |
| Notes: |
|
|
Brown Sugar Brewery - 3 Maples Porter
|
Baltic Porter
|
5 Gallons |
1.068 |
1.015 |
6.94 |
39.83 |
38.95 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:26 AM |
Notes: Maple sap used in place of water
Maple syrup added to primary near completion of fermentation
Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved
Yeast is Omega American Ale II
OG: 1.070
MG: 1.014
FG: 1.013
7.88% ABV |
|
|
Slask IPA
|
American IPA
|
20 Litres |
15.889 |
2.33 |
7.33 |
49.71 |
8.49 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:22 PM |
| Notes: |
|
|
NH Maple Stout
|
Dry Stout
|
5 Gallons |
1.067 |
1.014 |
6.99 |
26.06 |
24.92 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 3:47 PM |
| Notes: |
|
|
|
|