Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPILS	Classic American Pilsner	23 Litres	1.053	1.01	5.56	38.69	4.99 °L	623	0
Author: Hugues_Larouche Boil Size: 31.68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 10/13/2020 10:13 PM Notes:
New Zealand Pilsner	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.37	35.85	4.37 °L	623	0
Author: tomakana Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/20/2024 10:35 PM Notes:
Golden Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	29.98	3.05 °L	623	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:59 PM Notes:
#3 Flycatcher	No Profile Selected	1300 Litres	1.066	1.013	7.02	76.07	5.14 °L	623	0
Author: Hayato Kubo Boil Size: 1336.72 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:28 AM Notes:
Larry	No Profile Selected	5.5 Gallons	1.045	1.008	4.93	21.71	3.86 °L	623	0
Author: etx68 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:56 PM Notes:
Session Smoke Porter	No Profile Selected	70 Litres	1.039	1.008	4.19	33.85	40 °L	623	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:00 AM Notes: Malta 27.000 Aditivo 1.000 Lupulo 17.000 Levadura 2.000 Otros 2.000 49.000
Sour III	No Profile Selected	2600 Litres	1.085	1.032	7.02	0	7.2 °L	623	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 9:30 AM Notes:
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	623	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	623	1
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/25/2021 12:19 PM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
Peach Wine	No Profile Selected	1 Gallons	1.066	0.996	9.23	0	0 °L	623	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 12:05 AM Notes:
German Pilsner 2	California Common Beer	6 Gallons	1.051	1.013	5.01	33.06	3.38 °L	623	0
Author: rbonnifield Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:02 AM Notes:
Mai What A Bock	Maibock/Helles Bock	18 Gallons	1.083	1.024	7.67	39.91	6.26 °L	623	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:54 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.056	1.021	4.65	26.5	5.02 °L	623	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/27/2020 11:59 PM Notes:
British-ish Test Beer	Standard/Ordinary Bitter	2 Gallons	1.056	1.014	5.54	25.73	7.18 °L	623	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/25/2019 11:35 PM Notes:
Blonde 200l	Classic American Pilsner	200 Litres	1.052	1.013	5.14	9.67	4.82 °L	623	0
Author: Florencia Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:04 PM Notes:
#34 ESB Cw	Extra Special/Strong Bitter (ESB)	39 Litres	1.075	1.019	7.38	13.82	11.62 °L	623	0
Author: cwent Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:15 PM Notes: 1.5L starter decanted. starting fermenter volume 30L
Kolsh V0	Kölsch	11 Gallons	1.044	1.01	4.44	24.46	2.44 °L	623	0
Author: Patrick_Annapolis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:22 PM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
UA Maibock	Maibock/Helles Bock	500 Litres	1.074	1.011	8.21	31.41	6.24 °L	623	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 AM Notes:
Golden	Blonde Ale	1000 Litres	1.041	1.008	4.37	15.64	3.47 °L	623	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:35 PM Notes:
Kiss Me, Hardy	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.54	37.16	5.06 °L	623	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 50g (for bottling) Creation Date: 3/1/2015 10:29 PM Notes:
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