Homebrew Beer Recipes

Page 5206 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Presbury's Kellerbier	Kellerbier: Amber Kellerbier	34 Litres	1.054	1.012	5.48	43.09	10.74 °L	583	0
Author: JGC1000 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:43 AM Notes:
Spencer's Trappist Ale	Trappist Single	5.5 Gallons	1.053	1.013	5.44	25.29	6.05 °L	583	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 12/16/2023 2:03 PM Notes: To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C).
Lock Stock 'N Barrel	Belgian Pale Ale	35 Litres	1.056	1.014	5.5	0	6.08 °L	583	1
Author: Volt Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:24 PM Notes:
Black Hole Winter Stout	Dry Stout	23 Litres	1.05	1.008	5.48	36.37	30.95 °L	583	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:22 AM Notes:
Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.32	27.59	4.92 °L	583	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 8:40 PM Notes:
La Álvarez Haaland (Nepa Argentonoruega)	American IPA	99 Litres	1.054	1.012	5.46	21.82	5.67 °L	583	1
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:50 PM Notes: Oxigenar bastante, probar minuto y medio Empezar a 28 °C la fermentacion por 24 hs Luego subir a 35°C Cuando termina de fermentar apagar el calor y dejarla a temp amb 1 dia Bajar a 0°C un par de días Curva de fermentación: https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing Gramos en Dh: Nugget 150 Traful 150 Victoria 150 Cascade 150 Volúmen final 60 litros
Kellerbier	Kellerbier: Amber Kellerbier	3.5 Gallons	1.052	1.011	5.41	39.33	8.28 °L	583	0
Author: purdue_brewer Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 8:14 PM Notes: Whirpool hops or hops added at 5min or less in the boil
My First Lager	Czech Premium Pale Lager	20 Litres	1.052	1.012	5.34	36.54	4.89 °L	583	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:43 AM Notes:
Estrella Roja	Scottish Export	24 Litres	1.055	1.013	5.47	23.01	15.66 °L	583	0
Author: AleHaucker Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:59 PM Notes:
20B Oatmeal Stout	American Stout	5.5 Gallons	1.054	1.013	5.42	36.09	44.89 °L	583	1
Author: Michael Chiantera Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 1:31 PM Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
UnNamed I.P.A.	American IPA	5 Gallons	1.054	1.013	5.42	88.9	10.67 °L	583	1
Author: muse435 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2014 7:48 PM Notes:
Wheat It	American Wheat Beer	3 Gallons	1.054	1.014	5.33	56.44	5.7 °L	583	0
Author: TrLewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:21 PM Notes:
Brown Mate	Classic Rauchbier	21 Litres	1.052	1.012	5.34	28.33	16.3 °L	583	0
Author: Banu Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:03 AM Notes:
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.52	74.56	4.68 °L	583	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/31/2020 5:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.016	5.38	0	17.05 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:55 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.057	1.015	5.5	30.99	10.6 °L	583	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:27 PM Notes:
CreamNado	Cream Ale	5.5 Gallons	1.053	1.012	5.39	21.95	3.54 °L	583	0
Author: CSci-fi Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:21 PM Notes:
Honey Kolsch??	Kölsch	5 Gallons	1.05	1.008	5.5	38.46	4.62 °L	583	0
Author: MaxM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:03 AM Notes:
Overnite Cold Mash Ramp Up IPA	American IPA	24 Litres	1.051	1.009	5.5	27.18	5.51 °L	583	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:57 AM Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.
Golden Rye Of Sunshine	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.41	5.72 °L	583	0
Author: chewyheel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:51 PM Notes: Forgot to put my BIAB in the mash tun, so I had to scoop out the mash back into the kettle with bag in kettle. Collected approximately 6.25 gallons of wort with a pre boil gravity of 1.039. Vigorous 1 hour boil, put whirlpool hops in at 170 degrees and let sit for 30 minutes. This beer turned out awful, do not make it. My process was fine so I very certain that it wasn't an infection or any mistake on my part besides a bad combination of ingredients.
« First ‹ Previous 5202 5203 5204 5205 5206 5207 5208 5209 5210 Next › Last »							Page 5206 of 15,971 20 Recipes of 319,403