Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trashy Blonde Hazy	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.32	31	6.5 °L	621	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:56 PM Notes: 1st try at a hazy using my home grown hops. I'll at hops at Power Out (My cast iron stovetops cools slow) Notes: I used Imperial Juice Yeast in 5g and Imperial Barbarian in another. This beer came out very light, not a lot of flavor. It might be a good transition beer for the Coors Light crowd. The yeast difference is very subtle. Juice added a slight slight lemon flavor that is pretty nice. Barbarian didn't seem to add any flavor. I added 2oz Simcoe to the Juice Keg to see if I can get more flavor. Simcoe helped a bunch. Good beer now. Added it to the Barbarian Keg. I like the Juice yeast better. Brewing again, this time using Ekuanot Hop pellets in boil rather than the fresh hops. I'm going to stick with the Simcoe in the chilled keg for 2 days. That worked great.
73 コーラ	No Profile Selected	550 Litres	1.052	1.013	5.19	7.06	24.73 °L	621	0
Author: okei Boil Size: 768.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:33 AM Notes:
Ted’s Nut Brown	No Profile Selected	11 Gallons	1.053	1.012	5.34	24.07	29.7 °L	621	0
Author: They Call Me Ted Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 6:01 PM Notes:
Blue Cat Lager	International Pale Lager	5.25 Gallons	1.047	1.007	5.3	33.8773	4.35 °L	621	0
Author: Copper Dome Zymurgy Boil Size: 7.75 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:38 PM Notes:
AIH Pumpkin Ale	American Brown Ale	5 Gallons	1.053	1.013	5.2	14.68	25.7 °L	621	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:53 PM Notes:
Sabro & Mosaic - Pale Ale	No Profile Selected	19 Gallons	1.054	1.014	5.26	30.62	3.81 °L	621	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:50 PM Notes:
Boddington's Bitter	Strong Bitter	16.5 Gallons	1.054	1.013	5.27	17.53	7.51 °L	621	0
Author: sniperd Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:39 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.046	1.007	5.18	37.03	12.9 °L	621	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:35 PM Notes:
Belgian Pale Ale From Homebrewsupply.com	Belgian Pale Ale	17 Gallons	1.056	1.016	5.26	0	3.68 °L	621	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 2:30 AM Notes:
Macumba	American Porter	19 Litres	1.046	1.006	5.23	26.37	30.08 °L	621	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/10/2020 12:11 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.016	5.32	77.66	13.29 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:02 PM Notes:
American Wheat Beer (Orange)	Witbier	5.5 Gallons	1.053	1.012	5.26	11.65	5.35 °L	621	1
Author: Brandon Boike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:47 PM Notes:
Kjeller 5 - Lille Ludwig Dry Stout	Irish Stout	10 Litres	1.053	1.013	5.25	24.11	34.73 °L	621	1
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:42 PM Notes:
Hopless Sour	Flanders Red Ale	6 Gallons	1.053	1.013	5.2	0	15.08 °L	621	0
Author: AppalachianSkyeBrewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:11 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.049	1.009	5.22	11.74	3.52 °L	621	0
Author: GABL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:37 AM Notes:
Blanche De Lea	Saison	6 Gallons	1.053	1.012	5.29	18.71	4.8 °L	621	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:35 PM Notes:
The Usual	English IPA	5 Gallons	1.055	1.014	5.35	58.88	8.76 °L	621	1
Author: FastEddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:42 PM Notes:
Pale Ale Experiment 2	American Pale Ale	2.12 Gallons	1.05	1.01	5.34	37.83	5.31 °L	621	0
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 12:53 AM Notes:
Open Boat Pale Ale	American Pale Ale	5.2 Gallons	1.05	1.01	5.36	35.55	5.72 °L	621	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:49 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.01	5.26	38.84	3.37 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:01 AM Notes:
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