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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

77.7

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.1%
2 lb	German - Munich Light2 lb Munich Light	37	6	17%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	6.4%
12 oz	Dry Malt Extract - Extra Light12 oz Dry Malt Extract - Extra Light	42	2.5	6.4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12	Boil	60 min	18.98	7.5%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	13.84	4.4%
14 g	Centennial14 g Centennial Hops	Pellet	9.5	Boil	20 min	10.62	8.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.61	8.8%
7 g	Citra7 g Citra Hops	Pellet	14	Boil	20 min	7.82	4.4%
14 g	Centennial14 g Centennial Hops	Pellet	9.5	Boil	10 min	6.36	8.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.75	8.8%
7 g	Citra7 g Citra Hops	Pellet	14	Boil	10 min	4.68	4.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Whirlpool at 180 °F	20 min		17.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min		17.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Whirlpool at 180 °F	20 min		8.9%
159.87 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.98	7.5%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	13.84	4.4%
1.99 g	Centennial (Pellet)	16.98	35.3%
1.99 g	Amarillo (Pellet)	15.36	35.3%
0.99 g	Citra (Pellet) 0.99383546545628 g Citra (Pellet) Hops	12.5	17.7%
159.87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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