Open Boat Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Open Boat Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 6th 2015
1.050
1.010
5.4%
35.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 33.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale 38 3.75 40%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Belma0.65 oz Belma Hops Leaf/Whole 11 Boil 60 min 26.6 20.6%
0.25 oz Belma0.25 oz Belma Hops Leaf/Whole 11 Boil 10 min 3.71 7.9%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.36 7.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.12 31.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 11 Boil 1 min 1.76 31.7%
3.15 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Open Boat Pale Ale" American Pale Ale beer recipe by Neil Crane. All Grain, ABV 5.36%, IBU 35.55, SRM 5.72, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Belma, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 10:21 UTC
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