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Belgian Pale Ale from homebrewsupply.com

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Friday January 22nd 2021
1.056
1.016
5.26%
0
3.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Pilsen Malt 2-Row28 lb Pilsen Malt 2-Row 37 1.2 86.8%
3.50 lb American - Vienna3.5 lb Vienna 35 4 10.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 0.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 0.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 0.8%
32.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Boil 0 min 64.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 0 min 35.7%
7 oz / 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.26%, IBU 0, SRM 3.68, Fermentables: (Pilsen Malt 2-Row, Vienna, Biscuit, Flaked Oats, Aromatic) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 02:30 UTC
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