Belgian Pale Ale from homebrewsupply.com - Beer Recipe - Brewer's Friend

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Belgian Pale Ale from homebrewsupply.com

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 22nd 2021
1.056
1.016
5.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Pilsen Malt 2-Row28 lb Pilsen Malt 2-Row 37 1.2 86.8%
3.50 lb American - Vienna3.5 lb Vienna 35 4 10.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 0.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 0.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 0.8%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Boil 0 min 64.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 0 min 35.7%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.51 gal (78.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.51 gal (30.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing initial water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 11.19 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.51 g | 78.1 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 16.49 g | 66 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 23.28 93.1
Equipment Profile Used: System Default
"Belgian Pale Ale from homebrewsupply.com" Belgian Pale Ale beer recipe by Kegconnection. All Grain, ABV 5.26%, IBU 0, SRM 3.68, Fermentables: (Pilsen Malt 2-Row, Vienna, Biscuit, Flaked Oats, Aromatic) Hops: (Saaz)
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  • Last Updated: 2021-01-22 02:30 UTC