Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden Style	Witbier	5 Gallons	1.042	1.005	4.85	16.65	3.12 °L	653	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 AM Notes:
Cityscape Hard Cider	Common Cider	6 Gallons	1.051	1.013	5	0	6.61 °L	653	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:31 AM Notes:
Kolsch Calling	Kölsch	43 Litres	1.046	1.008	5.03	27.09	4.06 °L	653	0
Author: shrob Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:38 AM Notes:
Larry	No Profile Selected	5.5 Gallons	1.045	1.008	4.93	21.71	3.86 °L	653	0
Author: etx68 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:56 PM Notes:
4 Deuces	Munich Helles	10.5 Gallons	1.049	1.012	4.85	21.27	3.17 °L	653	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 9:15 PM Notes: OG - 1.055 FG - 1.014 ABV - 5.3% A very good Helles, with the ABV and IBU’s at the upper limit for the style.
Hoegaarden Wit Clone- One Gallon	Witbier	1 Gallons	1.049	1.011	4.86	23.17	4.07 °L	653	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:03 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.05	1.011	5.06	15.84	3.64 °L	653	1
Author: everydaea Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2021 11:04 AM Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana.
Holschuh Lagerbier	Vienna Lager	2 Gallons	1.046	1.007	5.1	34.09	6.54 °L	653	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/20/2021 12:20 PM Notes: Pressure Fermentation in keg with a spunding valve. Pitch yeast at 75 and continue to cool down to 70. Once fermentation begins drop temperature to 64. With 10 points of gravity left allow to rise back to 70 with sounding valve set at 20 psi. After gravity is stable for 3 days pressure transfer to a serving keg and chill. You may need some co2 to reach your level of carbonation.
Barry's Bar	American Pale Ale	20 Litres	1.058	1.02	5.09	47.83	5.75 °L	653	0
Author: Boil Size: 59.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:57 PM Notes:
Hoppy Saison	Saison	10 Litres	1.049	1.01	5.14	26.02	3.41 °L	653	1
Author: fulguroblastor Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 7/26/2019 2:43 PM Notes:
Tatertot 2	American Pale Ale	10.5 Gallons	1.052	1.014	5	38.37	8.44 °L	653	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:14 PM Notes:
Standard Ale	American Light Lager	5.5 Gallons	1.047	1.009	4.95	32.69	4.71 °L	653	0
Author: jlipkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:07 AM Notes:
Cream Ale	American Light Lager	20 Litres	1.048	1.011	4.88	0	3.03 °L	653	0
Author: thiago.pf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:56 PM Notes:
Mary" WhiteAle"	Witbier	21 Litres	1.054	1.015	5.13	0	3.5 °L	653	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:41 AM Notes:
17 - Hefeweizen	Weissbier	5.5 Gallons	1.044	1.005	5.05	16.44	3.98 °L	653	0
Author: Jarrod Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 8/23/2018 7:10 AM Notes: brew June 7th 2020
Awesome Recipe	Dunkles Weissbier	13.2 Gallons	1.05	1.012	4.88	15.95	18.13 °L	653	0
Author: Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:54 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	36.93	4.46 °L	653	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:59 PM Notes:
Double A's Easy 10G	Experimental Beer	10 Gallons	1.052	1.014	5.01	38.8	3.59 °L	653	1
Author: Double A Ron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:46 PM Notes:
Aussie Pale Ale	Experimental Beer	23 Litres	1.047	1.01	4.92	112.71	13.04 °L	653	1
Author: johnmcclumpha Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:00 AM Notes: Just bottled this today and it's tasting mighty fine. Nice to be able to use my home grown hops in a brew this year too!
Saison 2016-1	Saison	5.5 Gallons	1.045	1.008	4.87	22.08	2.68 °L	653	1
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 8/16/2016 12:41 AM Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations. Adjusted Attenuation calculation to 80% to reflect actual FG.
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