Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panzerfaust	Blonde Ale	5.5 Gallons	1.045	1.012	4.42	22.54	6.2 °L	583	3
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:50 AM Notes:
"5th Ave Grands" American Blonde Ale	Blonde Ale	6 Gallons	1.041	1.01	4.13	19.83	7.11 °L	583	0
Author: OneRemedyBrewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2023 10:47 PM Notes:
Belgian Light	Mixed-Style Beer	3.1 Gallons	1.035	1.002	4.39	20.38	2.31 °L	583	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:29 AM Notes:
Brown Porter (Homebrew Happy Hour)	Brown Porter	5.5 Gallons	1.045	1.012	4.29	25.13	23.94 °L	583	1
Author: william@bellavance.co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:37 PM Notes:
Golden Gai Grisette	Saison	5 Gallons	1.042	1.009	4.35	43.94	4.57 °L	583	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 3:12 AM Notes:
RED ALE	Irish Red Ale	5.5 Gallons	1.042	1.011	4.14	14.84	14.27 °L	583	0
Author: YOMISMO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:55 PM Notes:
Stoater Stout	Irish Stout	20 Litres	1.04	1.009	4.08	35.36	33.23 °L	583	1
Author: AHarper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:00 PM Notes:
Saison	Saison	66 Litres	1.038	1.007	4.1	17.83	3.64 °L	583	1
Author: AeroCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 8:29 AM Notes:
Catharina Sour	Berliner Weisse	20 Litres	1.04	1.01	4	3.37	5.2 °L	583	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:53 PM Notes:
Day Off	Blonde Ale	5.5 Gallons	1.037	1.006	4.03	10.28	3.74 °L	583	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:33 PM Notes: It is a session New England Pale ale, more so than a traditional Pale Ale.
Smash Adjust	Blonde Ale	5 Gallons	1.044	1.013	4.06	31.03	3.19 °L	583	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 12:16 AM Notes:
The Little Ginger	Fruit and Spice Beer	60 Litres	1.04	1.009	4.1	11.38	2.9 °L	583	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:38 PM Notes: 2 fermentorja: 1/ 25L add ginger 150g at day 7 2/ 25L add orange juice in peel (4x); dryhop 120g WAIMEA; pasion juice cca 250ml
GrapefruitsmSh	American IPA	1 Gallons	1.04	1.01	3.96	102.11	6.11 °L	583	0
Author: Ktm450 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:11 AM Notes: Need to improve efficiency
Awesome Recipe	American Light Lager	3 Gallons	1.042	1.01	4.11	0	5.14 °L	583	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 4:47 PM Notes:
Here Gose Nothing	Gose	5 Gallons	1.042	1.01	4.1	5.87	3.31 °L	583	3
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:39 PM Notes: Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week
Raspberry Provincial	Witbier	5.5 Gallons	1.038	1.008	3.92	15.68	3.37 °L	583	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:40 AM Notes: Acidulated malt added w/ 20 minutes left in mash.
8 Smaishon Mosaic	Saison	5 Litres	1.04	1.008	4.21	28.45	5.49 °L	583	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:49 AM Notes:
GB032	American Pale Ale	35 Litres	1.047	1.014	4.38	31.19	5.96 °L	583	0
Author: Roget Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:25 AM Notes: preboil 1.042 post boil 1.047 fermenter 1.047 FG 1.014 9 Days & 14 Days Condition; 23L @ 1.9CO2 - 100g 5.4L @ 2.2CO2 - 32g
Travel Eat Surf Bitter	Ordinary Bitter	20 Litres	1.035	1.007	3.67	27.85	11.99 °L	583	0
Author: dexter101 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:55 PM Notes:
Pale Ale Cocktail	American Pale Ale	5.5 Gallons	1.044	1.013	4.15	47.57	4.67 °L	583	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:42 PM Notes:
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