View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GB032

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)

Created: Saturday November 4th 2017

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

31.2

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	84.4%
500 g	German - Carapils500 g Carapils	35	1.97	7.7%
265 g	Flaked Barley265 g Flaked Barley	32	4.37	4.1%
250 g	German - CaraMunich I250 g CaraMunich I	34	102.58	3.8%
6,515 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Leaf/Whole	5.83	Boil	75 min	14.5	32.7%
22 g	Tettnanger22 g Tettnanger Hops	Leaf/Whole	3.8	Boil	75 min	6.11	21.2%
11 g	Tettnanger11 g Tettnanger Hops	Leaf/Whole	3.8	Boil	15 min	1.45	10.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	15 min	6.95	19.2%
17 g	Amarillo17 g Amarillo Hops	Leaf/Whole	9.2	Boil	5 min	2.18	16.3%
104 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	East Kent Goldings (Leaf/Whole)	14.5	32.7%
33 g	Tettnanger (Leaf/Whole) 33 g Tettnanger (Leaf/Whole) Hops	7.56	31.8%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	6.95	19.2%
17 g	Amarillo (Leaf/Whole) 17 g Amarillo (Leaf/Whole) Hops	2.18	16.3%
104 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Water 42L 38ml AMS 16g DWB PreMash =5.73 +5 =5.5 +20 =5.47 +40 =5.58 +60 =5.57 Post =5.54
Mash Chemistry and Brewing Water Calculator

Notes

preboil 1.042
post boil 1.047
fermenter 1.047

FG 1.014 9 Days

            &amp; 14 Days<br />

Condition;
23L @ 1.9CO2 - 100g
5.4L @ 2.2CO2 - 32g

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-18 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!