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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

17.8

SRM (morey):

3.6

Mash pH

5.5

Cost £

21.86

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	Bairds - Pilsen/Lager8.4 kg Pilsen/Lager	£ 0.68 / kg £ 5.71	37.2	1.5	80.8%
0.50 kg	Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt	£ 1.95 / kg £ 0.98	37	8	4.8%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	£ 1.65 / kg £ 0.83	35	17.5	4.8%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	£ 0.99 / kg £ 0.99	38	3.7	9.6%
10.40 kg / £ 8.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	£ 0.03 / g £ 0.90	Pellet	7.3	Boil	60 min	6.79	25%
30 g	Saaz30 g Saaz Hops	£ 0.03 / g £ 0.90	Pellet	7.3	Boil	30 min	5.22	25%
30 g	Saaz30 g Saaz Hops	£ 0.03 / g £ 0.90	Pellet	7.3	Boil	10 min	2.46	25%
30 g	Centennial30 g Centennial Hops	£ 0.05 / g £ 1.40	Pellet	10	Boil	10 min	3.37	25%
120 g / £ 4.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	£ 0.03 / g £ 2.70	14.47	75%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	£ 0.05 / g £ 1.40	3.37	25%
120 g / £ 4.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	protofloc	£ 0.13 / each £ 0.26	Fining	Boil	15 min.
£ 0.26

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	£ 9.00 / each £ 9.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 314 B cells required

£ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	2	2	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Saison

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