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Saison

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday March 13th 2021
1.038
1.007
4.1%
17.8
3.6
5.5
21.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Bairds - Pilsen/Lager8.4 kg Pilsen/Lager £ 0.68 / kg
£ 5.71 		37.2 1.5 80.8%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt £ 1.95 / kg
£ 0.98 		37 8 4.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt £ 1.65 / kg
£ 0.83 		35 17.5 4.8%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt £ 0.99 / kg
£ 0.99 		38 3.7 9.6%
10.40 kg / £ 8.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops £ 0.03 / g
£ 0.90 		Pellet 7.3 Boil 60 min 6.79 25%
30 g Saaz30 g Saaz Hops £ 0.03 / g
£ 0.90 		Pellet 7.3 Boil 30 min 5.22 25%
30 g Saaz30 g Saaz Hops £ 0.03 / g
£ 0.90 		Pellet 7.3 Boil 10 min 2.46 25%
30 g Centennial30 g Centennial Hops £ 0.05 / g
£ 1.40 		Pellet 10 Boil 10 min 3.37 25%
120 g / £ 4.10
 
Other Ingredients
Amount Name Cost Type Use Time
2 each protofloc £ 0.13 / each
£ 0.26 		Fining Boil 15 min.
£ 0.26
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
£ 9.00 / each
£ 9.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
£ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 2 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.3 L. Suggest reducing initial water volume to 45.4 L and adding 26.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing initial water volume to 38.54 L and adding 6.76 L sparge/top-off. 45.3
Total strike volume 45.3
Mash volume with grains 52.2
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 27.7 L) 66
Estimated amount in fermentor 66
Total: 45.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by AeroCraft. BIAB, ABV 4.1%, IBU 17.83, SRM 3.64, Fermentables: ( Pilsen/Lager, Barke Munich Malt, Cara Malt, Wheat Malt) Hops: (Saaz, Centennial) Other: (protofloc)
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  • Last Updated: 2021-04-08 16:50 UTC