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Stoater Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Alan Harper
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Sunday April 11th 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

35.4

SRM (mosher):

32.4

Mash pH

5.0

Cost £

11.96

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,050 g	Crisp Malting - Extra Pale Ale Malt3050 g Extra Pale Ale Malt	£ 0.00 / g £ 2.90	38	1.7	70.8%
410 g	Crisp Malting - Crystal Extra Dark - 120L410 g Crystal Extra Dark - 120L	£ 0.00 / g £ 0.82	35	120	9.5%
250 g	Weyermann - CaraAroma250 g CaraAroma	£ 0.00 / g £ 0.68	36	140	5.8%
200 g	GB - Chocolate Malt200 g Chocolate Malt	£ 0.00 / g £ 0.40	34	412.77	4.6%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	£ 0.00 / g £ 0.89	33	1.3	4.6%
100 g	GB - Black Malt100 g Black Malt	£ 0.00 / g £ 0.26	28	488	2.3%
100 g	US - Rice Hulls100 g Rice Hulls	£ 0.00 / g £ 0.20	0.01	0	2.3%
4,310 g / £ 6.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.19	Pellet	6	Boil	60 min	26.49	50%
30 g	Bramling Cross30 g Bramling Cross Hops	£ 0.03 / g £ 0.98	Leaf/Whole	6.1	Boil	10 min	8.88	50%
60 g / £ 2.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.19	26.49	50%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	£ 0.03 / g £ 0.98	8.88	50%
60 g / £ 2.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	75 °C	65 °C	60 min
14 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	15 min.
2.20 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
5 g	Precipitive Chalk	£ 0.04 / g £ 0.18	Water Agt	Mash	1 hr.
£ 0.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 150 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	321
15B. Source water is Saskia, target is Dublin Stout (W2JXGX7)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Stoater Stout

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