|
Piña Brewlada
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.69 |
54.2 |
4.67 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:37 AM |
| Notes: |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.081 |
1.026 |
7.28 |
31.12 |
12.13 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:45 PM |
| Notes: |
|
|
Pumpkin Beer 2023
|
Autumn Seasonal Beer
|
6.25 Gallons |
1.068 |
1.024 |
6.07 |
24.91 |
6.28 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/5/2023 11:55 AM |
| Notes: Next time only come up 0.004 with the lactose |
|
|
#0055 Fruit Table Wheat
|
Specialty Fruit Beer
|
2500 Litres |
1.06 |
1.017 |
5.57 |
19.89 |
4.26 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:41 AM |
| Notes: |
|
|
Blueberry Wild Ferment
|
Wild Specialty Beer
|
20 Litres |
1.041 |
1.01 |
4 |
0 |
3.52 °L
|
648 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:00 AM |
| Notes: |
|
|
Mexican Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
40.12 |
4.19 °L
|
648 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:35 AM |
Notes: Elaboración 06 02 21
Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados
1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C
A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados |
|
|
Wheaty NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.008 |
6.07 |
74.24 |
4.26 °L
|
648 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:42 AM |
| Notes: |
|
|
Sour Batch Kidz Peachy Peach
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.052 |
1.006 |
6.11 |
3.35 |
3.74 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:11 PM |
| Notes: Adding 3.1 lbs Vintners Mango puree into secondary |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.071 |
1.018 |
7 |
80.15 |
5.63 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:42 PM |
| Notes: |
|
|
Lebanon Pre-prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
26.27 |
28.45 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 5:43 PM |
| Notes: |
|
|
HFA 2016
|
Autumn Seasonal Beer
|
5 Gallons |
1.057 |
1.008 |
6.48 |
20.96 |
20.51 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Light brown sugar |
Priming Amount: 80 grams |
Creation
Date: 10/29/2016 10:09 PM |
| Notes: |
|
|
Ale Zay Ton
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.015 |
6.29 |
42.57 |
4 °L
|
648 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/6/2019 4:27 PM |
| Notes: |
|
|
NEIPA Seven Dogs 101020
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.016 |
6.97 |
62.17 |
5.91 °L
|
648 |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:20 PM |
| Notes: |
|
|
Thick Lips IPA
|
Specialty IPA: New England IPA
|
1100 Litres |
1.07 |
1.018 |
6.93 |
18.18 |
16.91 °L
|
648 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:39 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
11 Gallons |
1.062 |
1.019 |
5.63 |
49.44 |
17.59 °L
|
648 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:02 PM |
| Notes: |
|
|
Honey Sage Seasonal Ale
|
Winter Seasonal Beer
|
2 Gallons |
1.082 |
1.005 |
10.11 |
32.01 |
5.09 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6 T. |
Creation
Date: 9/24/2018 2:07 PM |
| Notes: |
|
|
BOX 1234 IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.063 |
1.013 |
6.64 |
0 |
4.39 °L
|
648 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:21 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
21 Litres |
1.088 |
1.013 |
9.84 |
32.53 |
21.31 °L
|
648 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:00 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.018 |
10.01 |
42.56 |
30.4 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:21 PM |
| Notes: |
|
|
Make Mine A Tripel
|
Belgian Tripel
|
2.75 Gallons |
1.085 |
1.012 |
9.54 |
25.95 |
10.49 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:14 PM |
| Notes: |
|
|
|
|