|
S' Pliner
|
Classic American Pilsner
|
16 Litres |
1.058 |
1.009 |
6.37 |
11.48 |
3.7 °L
|
584 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 11/5/2020 3:35 PM |
| Notes: |
|
|
Bulldog IPA
|
English IPA
|
5 Gallons |
1.071 |
1.022 |
6.43 |
77.83 |
13.2 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 11:04 PM |
| Notes: |
|
|
1906 Helles Bock
|
Helles Bock
|
25 Litres |
1.059 |
1.01 |
6.43 |
30.11 |
5.17 °L
|
584 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:15 PM |
| Notes: |
|
|
IPL V 1 (Apartment Brewer Clone)
|
Mixed-Style Beer
|
25 Litres |
1.067 |
1.017 |
6.62 |
30.39 |
6.34 °L
|
584 |
0 |
|
|
|
| Boil
Size: 30.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:39 PM |
| Notes: |
|
|
West Coast IPA Is Dead
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.7 |
89.34 |
3.95 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:28 AM |
| Notes: |
|
|
CCC American IPA
|
American IPA
|
21.5 Litres |
1.065 |
1.014 |
6.63 |
48.95 |
8.33 °L
|
584 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.016 |
6.72 |
0 |
21.56 °L
|
584 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:11 PM |
| Notes: |
|
|
Nessie's Revenge
|
Irish Red Ale
|
10 Gallons |
1.07 |
1.02 |
6.53 |
25.42 |
17.71 °L
|
584 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:13 AM |
| Notes: |
|
|
IPA Simcoe Amarillo
|
American IPA
|
40 Litres |
1.061 |
1.012 |
6.45 |
62.03 |
8.05 °L
|
584 |
0 |
|
|
|
| Boil
Size: 48.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/12/2021 4:53 PM |
Notes: Inspirerad av: https://brulosophy.com/recipes/macc-ipa-by-ray-found/
Målsättning: Rejäl beska men inte övermäktig, torr men med en hel del fyllighet. Smaker av tall, citrus, rostat bröd och kola.
Mosaik, chinook, (centenniel, cascade) |
|
|
Grape Wheat Ale
|
Imperial IPA
|
1000 Litres |
1.063 |
1.012 |
6.6 |
21.7 |
7.94 °L
|
584 |
1 |
|
|
|
| Boil
Size: 1490.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:56 AM |
Notes: fresh grape→cold soak(1week)
after soaking→for fermenter with wort
fermented 2weeks
after fermented grape juice(50°Brix) in |
|
|
Warriors Flight
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.46 |
56.85 |
14.74 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 5:40 PM |
| Notes: |
|
|
Silver Lake Pale ATaLe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
41.37 |
9.82 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:01 PM |
| Notes: |
|
|
Satan's Ass
|
Specialty IPA: Black IPA
|
5.1 Gallons |
1.066 |
1.016 |
6.67 |
73.9 |
40.5 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2019 9:40 PM |
| Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours |
|
|
Topcutter IPA Clone
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.75 |
69.3 |
7.16 °L
|
584 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:52 PM |
| Notes: |
|
|
Dale's Pale Ale
|
American IPA
|
19 Litres |
1.066 |
1.015 |
6.61 |
45.97 |
7.83 °L
|
584 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:47 PM |
| Notes: |
|
|
Honey Grape Cider
|
Specialty Fruit Beer
|
10 Gallons |
1.053 |
1.001 |
6.8 |
0 |
2.8 °L
|
584 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:46 PM |
| Notes: |
|
|
BRUCE
|
Australian Sparkling Ale
|
50 Litres |
1.062 |
1.011 |
6.67 |
26.51 |
5.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:38 AM |
| Notes: |
|
|
Orange Vienna IPA Ale
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.53 |
35.62 |
5.14 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.135 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz |
Creation
Date: 12/20/2017 9:24 PM |
| Notes: |
|
|
Red Gardenia Beer #2
|
Belgian Specialty Ale
|
22 Litres |
1.061 |
1.012 |
6.4 |
54.95 |
22.92 °L
|
584 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:28 AM |
| Notes: |
|
|
Centennial Ipa
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.75 |
59.82 |
7.77 °L
|
584 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:46 AM |
| Notes: Malts in formulation approximate local suppliers... |
|
|
|
|