Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INARI TIPOPILS FINAL	International Pale Lager	23 Litres	1.049	1.008	5.42	30.72	3.74 °L	584	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:02 AM Notes:
LTSG Chai Milk Stout	Mild	500 Litres	1.064	1.022	5.47	29.49	50 °L	584	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:10 AM Notes:
Spencer's Trappist Ale	Trappist Single	5.5 Gallons	1.053	1.013	5.44	25.29	6.05 °L	584	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 12/16/2023 2:03 PM Notes: To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C).
Sycamore Sipper Pale Ale	American Pale Ale	10 Gallons	1.054	1.01	5.69	44.88	7.62 °L	584	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:39 PM Notes:
Peiskos	American Brown Ale	26 Litres	1.056	1.014	5.61	22.5	26.5 °L	584	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 5:28 PM Notes:
Cornish Lager	International Pale Lager	50 Litres	1.051	1.008	5.63	24.13	3.72 °L	584	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2022 10:27 AM Notes:
Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.052	1.011	5.43	47.17	2.98 °L	584	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:37 PM Notes:
Ipa Santa Barbara	American IPA	20.8 Litres	1.057	1.014	5.58	40.84	7.43 °L	584	0
Author: renesaurio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:19 PM Notes:
Begium Saison V2	Saison	47 Litres	1.053	1.011	5.54	31.67	4.43 °L	584	0
Author: NattyJ Boil Size: 58.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 451.2 g Creation Date: 4/20/2021 3:37 AM Notes: Other notes: Bought a new 25W pump and this was the first brew I used it with ans my efficiency improved by 10%! So I will have to adjust recipes for future. Also - I'm not sure why but I undershot the finished wort by about 4 Litres. Maybe loss via hoses? Also small leak.
Szmoki-boki	Rauchbier	19 Litres	1.054	1.012	5.56	14.97	6.8 °L	584	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/13/2020 3:31 PM Notes: Fermentation: 15 days 12 °C 2 days 18 °C 9 weeks 3 °C Winner of the 2nd Hungarian National Homebrewers Competition in 6B Rauchbier
IPA?????	American IPA	5 Gallons	1.057	1.014	5.61	81.05	8.94 °L	584	1
Author: wcampbel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:37 PM Notes:
Australian APA - BrewFox	American Pale Ale	48 Litres	1.057	1.015	5.5	39.34	5.05 °L	584	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:24 PM Notes:
MI Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.41	74.33	3.31 °L	584	0
Author: pbjellyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/10/2019 1:19 PM Notes:
Helles	Maibock/Helles Bock	50 Litres	1.058	1.016	5.49	23.33	3.83 °L	584	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:25 PM Notes:
BBA 2.5	American Brown Ale	7.25 Gallons	1.055	1.014	5.43	26.16	22.23 °L	584	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 3:30 PM Notes:
American Wheat (with Or Without Citrus)	American Wheat Beer	30 Litres	1.054	1.012	5.41	21.05	3.48 °L	584	0
Author: Cowie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:12 PM Notes:
Makenzi Pale Ale	American Pale Ale	66 Litres	1.053	1.012	5.44	30.35	6.63 °L	584	0
Author: Pivarski Klub Bulevar Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:23 AM Notes:
Funky Nálada V.1	Mixed-Fermentation Sour Beer	21 Litres	1.048	1.007	5.43	5.74	3.21 °L	584	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/22/2017 5:55 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
HANG THE PAEDOS	American Wheat Beer	6 Litres	1.053	1.01	5.67	30.98	7.52 °L	584	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:00 PM Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday. OG: 1.041 FG: 1.008 4.4%
American Blonde Ail	American Brown Ale	21 Litres	1.052	1.01	5.62	14	4.25 °L	584	0
Author: alcohol Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:21 PM Notes:
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