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Cornish Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Whitters
Calories: 234 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)

Created: Friday August 26th 2022

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

La wera

by Ruben Ortega

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

24.1

SRM (morey):

3.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Simpsons - Extra Pale Ale Malt9.5 kg Extra Pale Ale Malt	35.82	2.2	90.1%
0.84 kg	Weyermann - Carapils0.84 kg Carapils	34.5	2.1	8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.9%
10.54 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz Lupomax20 g Saaz Lupomax Hops	Pellet	8.4	Boil	15 min	4.33	22.2%
16 g	Summit16 g Summit Hops	Pellet	18.5	Boil	15 min	7.63	17.8%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.5	Boil	15 min	9.99	27.8%
12 g	Saaz Lupomax12 g Saaz Lupomax Hops	Pellet	8.4	Whirlpool at 80 °C	15 min	0.6	13.3%
17 g	Charles Faram - Styrian Wolf17 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 80 °C	15 min	1.58	18.9%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Saaz Lupomax (Pellet) 32 g Saaz Lupomax (Pellet) Hops	4.93	35.5%
16 g	Summit (Pellet) 16 g Summit (Pellet) Hops	7.63	17.8%
42 g	Charles Faram - Styrian Wolf (Pellet) 42 g Styrian Wolf (Pellet) Hops	11.57	46.7%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Soak and stir	Vorlauf	63 °C	63 °C	20 min
35 L	Mash	Vorlauf	66 °C	66 °C	70 min
35 L	Mash Out	Vorlauf	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Milliliters	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2022-10-15 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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