Cornish Lager - Beer Recipe - Brewer's Friend

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Cornish Lager

234 calories 19.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Whitters
Calories: 234 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created: Friday August 26th 2022
1.051
1.008
5.6%
24.1
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Simpsons - Extra Pale Ale Malt9.5 kg Extra Pale Ale Malt 35.82 2.2 90.1%
0.84 kg Weyermann - Carapils0.84 kg Carapils 34.5 2.1 8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
10.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz Lupomax20 g Saaz Lupomax Hops Pellet 8.4 Boil 15 min 4.33 22.2%
16 g Summit16 g Summit Hops Pellet 18.5 Boil 15 min 7.63 17.8%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Boil 15 min 9.99 27.8%
12 g Saaz Lupomax12 g Saaz Lupomax Hops Pellet 8.4 Whirlpool at 80 °C 15 min 0.6 13.3%
17 g Charles Faram - Styrian Wolf17 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 15 min 1.58 18.9%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Soak and stir Vorlauf 63 °C 63 °C 20 min
35 L Mash Vorlauf 66 °C 66 °C 70 min
35 L Mash Out Vorlauf 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.43 L. Suggest reducing strike water volume to 38.44 L and adding 0.03 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.7 L/kg 38.5
Mash volume with grains 45.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.2 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.1 L) 51
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 66.4  
Equipment Profile Used: System Default
"Cornish Lager" International Pale Lager beer recipe by Whitters. All Grain, ABV 5.63%, IBU 24.13, SRM 3.72, Fermentables: (Extra Pale Ale Malt, Carapils, Rice Hulls) Hops: (Saaz Lupomax, Summit, Styrian Wolf) Other: (Lactic acid)
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  • Last Updated: 2022-10-15 18:47 UTC