Brew Log History
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
saaz100 g saaz Hops |
|
Pellet |
3.4 |
Boil
|
90 min |
40.15 |
41.3% |
|
57 g |
saaz57 g saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
5.9 |
23.6% |
|
28 g |
saaz28 g saaz Hops |
|
Pellet |
3.4 |
Boil
|
3 min |
1.06 |
11.6% |
|
57 g |
saaz57 g saaz Hops |
|
Pellet |
3.4 |
Dry Hop
|
5 days |
|
23.6% |
|
242 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
242 g |
saaz (Pellet) 242 g saaz (Pellet) Hops |
|
47.11 |
100.1% |
|
242 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.01 gal |
|
Strike |
-- |
122 °F |
20 min |
|
4.01 gal |
|
Temperature |
122 °F |
148 °F |
60 min |
|
4.01 gal |
|
Temperature |
148 °F |
156 °F |
15 min |
|
4.01 gal |
|
Vorlauf |
156 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6.42 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Pilsner Urquell" Czech Premium Pale Lager beer recipe by Richard F Shoff Jr. All Grain, ABV 5.43%, IBU 47.1, SRM 2.98, Fermentables: (Pilsner, Carapils, Wheat) Hops: (saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 17:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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