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American Wheat (with or without citrus)

177 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 355mL)
Share: <EMBED>
1.054
1.012
5.41%
21.05
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Canadian - Pale 2-Row3.3 kg Pale 2-Row 36 1.75 46.5%
3.3 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 46.5%
0.5 kg Rice Hulls0.5 kg Rice Hulls 0 0 7%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
24 g Centennial24 g Centennial Hops Pellet 10 Boil 60 min 21.05
24 g Cascade24 g Cascade Hops Pellet 6.3 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
21 LInfusion67 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 kg Clementines Other Boil 0 min.
1 kg Clementines Other Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.41%, IBU 21.05, SRM 3.48, Fermentables: (Pale 2-Row, Wheat Malt, Rice Hulls) Hops: (Centennial, Cascade) Other: (Clementines)
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View Count: 298
Brew Count: 0
Last Updated: 2017-11-13 22:49 UTC
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