Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Honey Pale Ale	American Pale Ale	3 Gallons	1.049	1.008	5.4	43.28	7.63 °L	584	1
Author: Mike Seeley Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes:
LTSG Chai Milk Stout	Mild	500 Litres	1.064	1.022	5.47	29.49	50 °L	584	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:10 AM Notes:
MILD Aotearoa Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	34.24	4 °L	584	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 10:44 PM Notes:
Lock Stock 'N Barrel	Belgian Pale Ale	35 Litres	1.056	1.014	5.5	0	6.08 °L	584	1
Author: Volt Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:24 PM Notes:
Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.052	1.011	5.43	47.17	2.98 °L	584	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:37 PM Notes:
CITRANELLA	American Pale Ale	24.5 Litres	1.055	1.014	5.38	43.11	6.46 °L	584	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:01 PM Notes:
Ipa Santa Barbara	American IPA	20.8 Litres	1.057	1.014	5.58	40.84	7.43 °L	584	0
Author: renesaurio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:19 PM Notes:
AG57 True Lovers Knot V	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.013	5.4	48.73	11.66 °L	584	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:11 PM Notes:
20B Oatmeal Stout	American Stout	5.5 Gallons	1.054	1.013	5.42	36.09	44.89 °L	584	1
Author: Michael Chiantera Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 1:31 PM Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Szmoki-boki	Rauchbier	19 Litres	1.054	1.012	5.56	14.97	6.8 °L	584	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/13/2020 3:31 PM Notes: Fermentation: 15 days 12 °C 2 days 18 °C 9 weeks 3 °C Winner of the 2nd Hungarian National Homebrewers Competition in 6B Rauchbier
IPA?????	American IPA	5 Gallons	1.057	1.014	5.61	81.05	8.94 °L	584	1
Author: wcampbel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:37 PM Notes:
INARI TIPOPILS FINAL	International Pale Lager	23 Litres	1.049	1.008	5.42	30.72	3.74 °L	584	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:02 AM Notes:
Hey Arnold!	No Profile Selected	248 Gallons	1.05	1.006	5.68	30.92	3.52 °L	584	0
Author: filthyastronaut Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:27 PM Notes:
Lemon SMaSH	Experimental Beer	5.75 Gallons	1.059	1.018	5.38	37.76	3.7 °L	584	0
Author: RL1234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:35 PM Notes: OG 14.4
Helles	Maibock/Helles Bock	50 Litres	1.058	1.016	5.49	23.33	3.83 °L	584	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:25 PM Notes:
BBA 2.5	American Brown Ale	7.25 Gallons	1.055	1.014	5.43	26.16	22.23 °L	584	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 3:30 PM Notes:
American Wheat (with Or Without Citrus)	American Wheat Beer	30 Litres	1.054	1.012	5.41	21.05	3.48 °L	584	0
Author: Cowie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:12 PM Notes:
Funky Nálada V.1	Mixed-Fermentation Sour Beer	21 Litres	1.048	1.007	5.43	5.74	3.21 °L	584	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/22/2017 5:55 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
HANG THE PAEDOS	American Wheat Beer	6 Litres	1.053	1.01	5.67	30.98	7.52 °L	584	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:00 PM Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday. OG: 1.041 FG: 1.008 4.4%
American Blonde Ail	American Brown Ale	21 Litres	1.052	1.01	5.62	14	4.25 °L	584	0
Author: alcohol Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:21 PM Notes:
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