Homebrew Beer Recipes

Page 5194 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fiesty Blonde AG	Blonde Ale	5 Gallons	1.062	1.012	6.5	17.33	5.39 °L	654	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes: Add honey as ferm slows, add vanilla with 5 days left. Try to carbonate a little higher, use 5 oz priming sugar? GET WATER PROFILE FIGURED OUT
Dawn Of The Red Clone	Specialty IPA: Red IPA	6 Gallons	1.058	1.009	6.51	69.71	17.77 °L	654	0
Author: Jisslicious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:20 PM Notes:
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	654	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
りんごと紅茶のサワーエール	Berliner Weisse	290 Litres	1.067	1.018	6.5	10.58	8.42 °L	654	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 10:01 AM Notes: サワーケトル - 投入量: 10g/hL -> 290Lで25g - 温度: 32°C±5°C -> pHは3.6~3.9になる。 水質調整 - CaCl2: 35g - CaSO4: 25g
CB310 Dunkel Weissbier Braumeister 20	Dunkles Weissbier	18.9 Litres	1.055	1.006	6.42	12.11	18.04 °L	654	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:06 PM Notes:
Rebellion	American Amber Ale	19 Litres	1.063	1.012	6.67	51.48	10.81 °L	654	0
Author: Djones81 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/10/2021 10:49 AM Notes:
No One Likes Boris - NEIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.013	6.66	24.35	5.04 °L	654	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:22 PM Notes: -Mash 67C fo 70 mins -Mash out 77C for 10 mins -Sparge to 30L and boil down to 25L with FWH added during sparge -With 10 mins left in boil, hook up chiller to sanitise -Add nutrient and 1/2 protofloc with 5 mins left -Chill to 80C and add first whirlpool addition, allow to cool to 70C -Add second whirlpool addition @73C for 10 mins holding temp -Final whirlpool @67C for 30 mins holding temp -Allow to stand for 30 mins after whirlpool is turned off -Ferment with blow off tube for 3 days then spund @5PSI for 3 more days -Chill down to 14C and add dry hops. Set spunding valve to 12PSI but allow fermenter to build pressure. Rouse them 2 times a day for 2 days -Cold crash and transfer to keg under pressure -Carbonate slowly over 5 days
Citra Pale Ale	American IPA	5.5 Gallons	1.059	1.01	6.49	59.32	5.62 °L	654	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 Creation Date: 3/26/2020 8:49 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.061	1.01	6.67	66.7	7.6 °L	654	2
Author: DHewson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:11 PM Notes:
An Ode To Orval	Belgian Dubbel	14 Litres	1.058	1.009	6.42	33.85	11.12 °L	654	0
Author: benjmitchell Boil Size: 18 Litres Boil Time: 96 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:05 PM Notes: Came out a lot darker than brewers friend predicted. Carafa 2 SRM correct? Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil Micropipework has reduced efficiency from 80 -70% Temperature schedule: Pitched at 17.5, gradually ramped to 19.5 Day 2: 20.5, Day 3: 21.5, Day 4: 22.5
La Galera Esclavos IPA	American IPA	22 Litres	1.069	1.018	6.67	105.45	8.29 °L	654	0
Author: Unfettered Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:07 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.57	0	6.46 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:20 PM Notes:
Banana Split (HoD 2018)	Sweet Stout	5.5 Gallons	1.067	1.018	6.42	22.63	33.76 °L	654	0
Author: JMH5246 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:23 PM Notes:
Galaxy SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.51	85.82	6.97 °L	654	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:36 AM Notes:
Huskies Championship IPA	American IPA	5.5 Gallons	1.068	1.018	6.49	101.41	6.44 °L	654	0
Author: Davonasty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:02 PM Notes:
Denali Idaho 7 IPA	American IPA	6 Gallons	1.058	1.007	6.61	47.78	6.16 °L	654	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 Cup Creation Date: 3/29/2018 9:29 PM Notes:
Tim's Back Porch Kit	Scottish Heavy	5 Gallons	1.07	1.02	6.58	25.66	12.43 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
Frick	American Light Lager	5.5 Gallons	1.065	1.015	6.58	33.14	6.28 °L	654	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:34 AM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.07	1.019	6.63	68.03	14.78 °L	654	0
Author: TheMerc Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:25 AM Notes:
1	American IPA	5.5 Gallons	1.067	1.018	6.48	87.37	7.46 °L	654	0
Author: 5-0 BREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:24 PM Notes:
« First ‹ Previous 5190 5191 5192 5193 5194 5195 5196 5197 5198 Next › Last »							Page 5194 of 16,292 20 Recipes of 325,829