Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOP HUNTER	American IPA	5 Gallons	1.051	1.012	5.1	77.09	5.38 °L	584	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:12 PM Notes:
Coco Loco Base	Sweet Stout	13 Gallons	1.052	1.013	5.08	38.98	45.23 °L	584	0
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 12:38 PM Notes:
CommUNITY American Lager	American Light Lager	3 Gallons	1.051	1.012	5.16	30.6	4.37 °L	584	1
Author: b4dhome Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:36 PM Notes: Big Brew Day 2022 Recipe Tha CommUNITY American Lager was contributed by April Dove, a homebrewer in South Carolina, using her brewing education to make a difference in the brewing community. In 2021, Dove (also known as The Traveling Hoptista) started a multi-brew initiative to offer a more diverse and inclusive taproom experience throughout the tri-county Charleston region. These efforts led her to release an American lager (Tha CommUNITY) in partnership with Holy City Brewing and become the first Black woman to do so. Her career highlights not only include brewing a flavorful and inclusive beer but for the City of North Charleston to recognize October 1st annually as Tha CommUNITY Day. April loves what she does and hopes to diversify the palate of her community “one beer at a time”, follow her at @thacommunity.brew. This simple and delicious American lager is an approachable first step into lagering since the temperature can easily be achieved with something like a cold water bath, towel, and fan.
ALEiens Mango White Tea Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.17	41.63	10.68 °L	584	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:50 AM Notes:
Smithsonian "Victory Garden" Porter	American Porter	5.5 Gallons	1.054	1.016	5.08	19.35	22.51 °L	584	0
Author: Mont Y. Märzen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/29/2020 8:14 PM Notes: See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/ While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead. Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc) The calc shows the color way lighter (like an amber or brown) than a porter. Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop) I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds. It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/
Hibiscus Linden Mead	Other Fruit Melomel	3.8 Litres	1.041	1.001	5.23	0	2.56 °L	584	0
Author: monoclebrewing Boil Size: 3.8 Litres Boil Time: 1 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:13 AM Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry.
Midtbrygg Dunkelweizen 2020	Dunkles Weissbier	25 Litres	1.053	1.014	5.08	14.46	15.79 °L	584	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:06 PM Notes:
Fresh Squished Session PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	58.01	7.37 °L	584	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:07 PM Notes: Add DME at 50 minutes into the boil.
Comet Pils	Bohemian Pilsener	5.5 Gallons	1.051	1.011	5.24	22.19	4.01 °L	584	0
Author: itsTimBro Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2020 12:22 PM Notes:
Aleppo Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.013	5.18	38.53	18.47 °L	584	1
Author: JZ1018 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:58 AM Notes:
E-B Rev2	Special/Best/Premium Bitter	6 Gallons	1.053	1.013	5.17	38.55	8.75 °L	584	0
Author: Bofee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 3:22 PM Notes: Split with Belgian yeast? WLP500?
Loft	German Pils	580 Litres	1.051	1.012	5.15	21.92	3.94 °L	584	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:15 PM Notes:
El DiPablo Vanilla Porter (EdP)	English Porter	21.5 Litres	1.054	1.015	5.1	15.15	35.47 °L	584	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:33 AM Notes: Batch #1 - 29/7/18 - Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg) - Added 2kg ale malt to add ABV and body but not much flavour. - Rolled oats added for body, mouth feel and head retention. - Chocolate malt (145g) upped to 200g total split light/dark. - No Whirlfloc to try and keep body. - No starter used. 13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time. - Added 2 vanilla pods soaked in bourbon for months. 16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed. 18/8/18 - Carbed and kegged, 30psi for 2min 20sec. 8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.21	58.52	7.28 °L	584	1
Author: Etch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 10:09 PM Notes:
Vienna Lager I	Vienna Lager	15 Litres	1.052	1.013	5.1	23.56	13.1 °L	584	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:42 PM Notes:
Deschutes Mirror Pond Take 2	Blonde Ale	20 Litres	1.048	1.009	5.13	35.48	5.74 °L	584	1
Author: Soren Damgaard Boil Size: 25 Litres Boil Time: 85 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 AM Notes: PH værdi 5,4 ved indmæskning. Der var ikke nok sparge vand og yderligere 3 liter blev tilsat. OG efter kogning 1.046
Wheat Beer	Weissbier	11 Gallons	1.052	1.013	5.13	13.05	4.36 °L	584	0
Author: BTizo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 11:51 PM Notes:
Amber Ipa	American IPA	40 Litres	1.051	1.011	5.19	52.52	10.52 °L	584	2
Author: Snap-on87 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:36 AM Notes:
Orange Mandy	Witbier	5.5 Gallons	1.05	1.011	5.17	14.44	4.05 °L	584	2
Author: =DCB= Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:19 PM Notes:
Cream	Cream Ale	25 Litres	1.048	1.008	5.24	16.06	3.47 °L	584	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:14 AM Notes:
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