Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine May	Wheatwine	25 Litres	1.088	1.015	9.5	54	11.86 °L	653	0
Author: rodfon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:23 AM Notes:
Double Juicy IPA(junk In The Trunk)	Specialty IPA: New England IPA	76 Gallons	18.494	3.751	8.57	45.83	5.77 °L	653	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 5:15 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Tropical Stout	Tropical Stout	12 Litres	1.087	1.016	9.33	46.72	50 °L	653	0
Author: Boil Size: 15.595 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 8:43 PM Notes: Ferment at 18C an let it rise freely to 21C. Transfer to bottle or keg and carbonate to 2.3 vol of CO2.
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022	Russian Imperial Stout	25 Litres	1.096	1.03	8.66	36.09	37.06 °L	653	0
Author: Cangan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 5:03 PM Notes: 21 l 85 grader mäskning 19 l Lakning 72 grader bör vara max 17 l OG=82 - slarvig lakning, för mycket vätska kvar i mäsken
Nelson Joins AA (Apollo/Amarillo)	Specialty IPA: New England IPA	1 Gallons	1.088	1.018	9.22	59.16	7.24 °L	653	0
Author: Boil Size: 1.31 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/23/2021 3:50 PM Notes:
Estate Golden Strong Ale	Belgian Blond Ale	5.5 Gallons	1.079	1.012	8.82	47.07	5.09 °L	653	0
Author: smokemtn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 PM Notes:
Welcome Home New England IPA	Blonde Ale	10 Gallons	1.086	1.021	8.64	1449.55	4.99 °L	653	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10 Creation Date: 1/26/2021 2:59 PM Notes:
Maharaja	Imperial IPA	3.75 Gallons	1.097	1.024	9.59	96.72	14.28 °L	653	0
Author: stevendpurdy@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:10 AM Notes: used west coast dipa water
Bray's Craff	American Light Lager	3.82 Litres	1.08	1.012	8.88	0	3.86 °L	653	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:54 PM Notes:
Tripel	Belgian Tripel	20.8 Litres	1.08	1.01	9.22	56.54	10.52 °L	653	0
Author: Boil Size: 38.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:48 PM Notes:
HM 04	American Barleywine	12 Gallons	1.089	1.022	8.78	0	24.01 °L	653	0
Author: FireSage Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:10 PM Notes:
Fireside	Winter Seasonal Beer	5.3 Gallons	1.082	1.013	9.67	28.95	25.85 °L	653	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:59 PM Notes: Added into primary: 0.25 tsp clove 0.25 tsp nutmeg 0.25 tsp cinnamon 4 fl oz pomegranate juice
Cherry Chocolate Imperial Milk Stout	Imperial Stout	10 Litres	1.089	1.018	9.38	61.15	50 °L	653	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:00 PM Notes:
Belgain Golden	Belgian Golden Strong Ale	5.5 Gallons	1.098	1.025	9.5	23.06	8.27 °L	653	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:14 AM Notes:
Belgian Tripel 2017	Belgian Tripel	10 Gallons	1.079	1.015	8.39	30.96	7.8 °L	653	0
Author: Doughum Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: kegg Priming Amount: N/A Creation Date: 12/29/2017 4:11 AM Notes:
Grimole Stout 2017	Imperial Stout	5.5 Gallons	1.09	1.024	8.77	34.93	50 °L	653	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:21 AM Notes:
Holiday Spice Brew	Spice, Herb, or Vegetable Beer	11.5 Litres	1.092	1.02	9.51	46.61	43.25 °L	653	0
Author: npilger@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:06 PM Notes: Crazy beer - needs a long aging period for all the flavours to mesh, but then like a fine champagne
Clone - YETI	Imperial Stout	5 Gallons	1.09	1.021	9.06	87.76	44.3 °L	653	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:52 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	4.5 Gallons	1.078	1.014	8.38	16.64	12.5 °L	653	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:34 PM Notes:
Rye IPA 3.2017	Specialty IPA: Rye IPA	3 Gallons	1.083	1.02	8.36	151.18	9.78 °L	653	0
Author: Imperial 207 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:38 AM Notes:
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