Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Wheat	Sweet Stout	20 Litres	1.053	1.01	5.66	28.42	41.61 °L	506	0
Author: Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:25 PM Notes:
Sweet Stout	Sweet Stout	20.8 Litres	1.045	1.011	4.4	23.76	36.45 °L	506	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 2:09 PM Notes:
Cherry Bomb Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.75	26.43	36.91 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:23 PM Notes:
Gringo Imperial Stout	Russian Imperial Stout	3 Gallons	1.163	1.035	16.69	51.23	50 °L	506	0
Author: Gringo Brewing Valencia, CA Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:01 AM Notes:
DarkBerry	Sweet Stout	24 Litres	1.109	1.025	11.04	57.1	42.41 °L	506	0
Author: NagyTam Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:54 PM Notes:
Trash Panda Porter	Brown Porter	5.5 Gallons	1.062	1.012	6.6	19.67	29.92 °L	506	0
Author: beagler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/1/2021 11:43 PM Notes:
My Wave - Summer Session IPA	American IPA	34 Gallons	1.047	1.01	4.81	42.32	6.94 °L	506	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 2:10 PM Notes:
TSB HoHoHooo Xmax	American Stout	42 Litres	1.072	1.013	7.73	24.42	37.18 °L	506	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 1:13 PM Notes:
Awesome Recipe	Russian Imperial Stout	60 Litres	21.647	5.726	8.89	0	38.86 °L	506	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:16 PM Notes:
Citra Centenial Cascade NEIPA	English IPA	5 Gallons	1.053	1.013	5.18	41	3.4 °L	506	0
Author: Jim Beam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 11:41 AM Notes:
English IPA '800	English IPA	21 Litres	1.072	1.02	6.85	60.05	5.8 °L	506	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:42 PM Notes:
Chocolate Stout	Sweet Stout	5 Gallons	1.054	1.013	5.38	33.4	32.58 °L	506	0
Author: nfl2006@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/22/2020 7:56 PM Notes:
FELE	American IPA	53 Litres	1.059	1.011	6.31	55.76	4.96 °L	506	0
Author: PU.RO. Boil Size: 68.71 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 316.5 g Creation Date: 11/25/2019 5:03 PM Notes: Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021) Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 .
Imperial Red IPA	Imperial IPA	4.2 Litres	1.076	1.018	7.68	69.44	16.25 °L	506	1
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:05 AM Notes:
Black Men Dreams	Sweet Stout	20 Litres	1.07	1.023	6.11	23.29	43.99 °L	506	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:16 PM Notes: Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8 11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min. Sparge water 10L. Collected 23L with 13.3Brix. Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min. Finished boiling with 20L 17.8 Brix 19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again. 30.04. Ferm finished with 1.028 SG. Split up the beer in to buckets: 1) Added 3 banana soaked in vodka 2) Cold brew coffee
Porter	Brown Porter	3.8 Litres	1.049	1.011	4.93	27.09	26.16 °L	506	1
Author: theauxiliaryguy Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:43 AM Notes:
Farm Truck	Saison	310 Gallons	15.801	4.113	6.36	33.12	7.53 °L	506	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:35 PM Notes:
Awesome Recipe	Dry Stout	21 Litres	1.052	1.012	5.21	39.46	36.67 °L	506	0
Author: vedran022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:32 AM Notes:
Make My Day IPA Original	American IPA	11 Gallons	1.072	1.01	8.11	83.31	10.76 °L	506	0
Author: Brew Cat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:28 PM Notes: New England style IPA
Black IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	69.4	30 °L	506	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:42 AM Notes:
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