|
SEB - ESB
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
35.53 |
12.82 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:50 PM |
| Notes: |
|
|
Conners Traditional Beer
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
19.73 |
3.3 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:27 PM |
Notes: OG: 1.040
Added 10oz of corn sugar
New OG:1.042 |
|
|
Berry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:54 PM |
| Notes: |
|
|
Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.28 |
40.95 |
4.26 °L
|
628 |
5 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:20 PM |
| Notes: |
|
|
Dark Inception Imperial Porter 5G
|
No Profile Selected |
5 Gallons |
1.08 |
1.015 |
8.52 |
7.48 |
34.93 °L
|
628 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:11 PM |
Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract
|
|
|
Daley's Irish Red (Gluten Free)
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
4.97 |
24.91 |
19.17 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:44 PM |
| Notes: Add amylase enzyme to steeping grains |
|
|
Middle Coast Ripper Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.016 |
6.96 |
40.22 |
7.18 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:59 PM |
Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069
1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil |
|
|
Cloud 10 - Hornindal NEIPA V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.35 |
46.96 |
4.42 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:56 PM |
| Notes: |
|
|
SBS British Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.014 |
6.12 |
37.28 |
33.98 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/8/2021 11:14 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
26.73 |
13.06 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/31/2021 3:56 AM |
| Notes: |
|
|
HonigWeisse
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
14.62 |
3.95 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 4.5 oz |
Creation
Date: 10/17/2015 4:06 PM |
Notes: Steep Wheat and Barley @ 155 for 45 min.
Rinse with 2.4L @ 170
Heat, add MEs
@45 min add hops.
After primary, condition in bottles for 8 weeks min. |
|
|
Highlands Black Mocha Stout Clone
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.57 |
30.44 |
27.78 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:01 PM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/117n0z/highlands_black_mocha_stout_clone/ |
|
|
Turkey Drool
|
No Profile Selected |
5 Gallons |
1.067 |
1.006 |
8.11 |
0 |
23.49 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/8/2020 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.5 |
0.96 |
70.81 |
0 |
0 °L
|
628 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.419 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:31 AM |
| Notes: |
|
|
Belgian Dooble
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.01 |
7.06 |
15.89 |
12.57 °L
|
628 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:54 PM |
| Notes: |
|
|
Reuse Of Where Da Funk?
|
Weissbier
|
15 Litres |
1.029 |
1.005 |
3.18 |
0 |
2.8 °L
|
628 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:36 PM |
| Notes: |
|
|
St. Patty's Red
|
Irish Red Ale
|
1 Gallons |
1.062 |
1.016 |
6.14 |
47.51 |
21.55 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:53 PM |
| Notes: |
|
|
Toucan Coopers Dark Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
18.12 °L
|
628 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:30 PM |
| Notes: |
|
|
Angry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.013 |
6.6 |
25.46 |
5.37 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:57 PM |
| Notes: |
|
|
Cascade Pale 60 Min
|
American Pale Ale
|
10 Gallons |
1.054 |
1.008 |
5.93 |
45.38 |
10.04 °L
|
628 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:28 PM |
| Notes: |
|
|
|
|