Session Hoppy Pale 2g
|
Specialty IPA: New England IPA
|
1.65 Gallons |
1.056 |
1.009 |
6.23 |
92.83 |
5.91 °L
|
507 |
0 |
|
Author:
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Balrog
|
|
Boil
Size: 2.08 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:16 PM |
Notes: 2g batch of #175 SHPA6 for Lisa
Make 1.65 gallons and add .35 gal ice (1218 grams)
Ca+2 Mg+2 Na+ Cl- SO4-2
50-0-6-50-50
Ca+2 Mg+2 Na+ Cl- SO4-2
56.5 1.0 15.0 80.7 47.2
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.41 |
21.85 |
3.77 °L
|
507 |
1 |
|
|
Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:15 AM |
Notes: |
|
Sweet Pomegranate Blueberry Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
12 |
0 |
4.5 °L
|
507 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:29 AM |
Notes: |
|
Came New England IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.068 |
1.014 |
7.1 |
46.09 |
5.05 °L
|
507 |
0 |
|
|
Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/18/2022 9:36 AM |
Notes: |
|
Ben's Summer Mead
|
Sweet Mead
|
5 Gallons |
1.106 |
1.016 |
11.87 |
0 |
23.6 °L
|
507 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:46 PM |
Notes: |
|
Blueberry Muffin Ale
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.017 |
4.85 |
28.28 |
6.54 °L
|
507 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:55 PM |
Notes: |
|
Base NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.4 |
50.86 |
4.32 °L
|
507 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:52 PM |
Notes: |
|
Holiday Cider 2021- Batch 1
|
Common Cider
|
4.68 Gallons |
1.064 |
1 |
8.39 |
0 |
8.88 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:42 PM |
Notes: |
|
Spiced Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
19.72 |
11.89 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:20 PM |
Notes: Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging. |
|
Haze Ph8r
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.38 |
19.15 |
3.01 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:10 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
37.77 |
12.28 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:14 AM |
Notes: |
|
DDH Oat Cream IPA W/ Azacca And Galaxy
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.022 |
6.45 |
44.15 |
6.78 °L
|
507 |
0 |
|
|
Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 2/18/2021 4:11 PM |
Notes: |
|
Smashing Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.54 |
38.53 |
30.14 °L
|
507 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:04 PM |
Notes: |
|
Coconut Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
37.96 |
3.38 °L
|
507 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:52 PM |
Notes: |
|
*Mr. Beer - Egocentric Jerk (Arrogant Bastard)
|
English Barleywine
|
2.25 Gallons |
1.07 |
1.016 |
7.09 |
26.5 |
9.84 °L
|
507 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:40 PM |
Notes: 1x Northwest Pale Ale,
3x Smooth LME
|
|
Strange Fruit
|
Mixed-Fermentation Sour Beer
|
24 Litres |
1.04 |
1.007 |
4.41 |
10.63 |
2.87 °L
|
507 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:24 PM |
Notes: Boil for 15 mins.
Cool to 37C and pitch 150B cells L. Plantarum
Sour to 3.2
Boil for 1 hour
Cool to 18C and pitch 2.2L starter US-05
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|
Maibock 1
|
Helles Bock
|
5 Gallons |
1.069 |
1.017 |
6.78 |
29.5 |
5.9 °L
|
507 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:40 PM |
Notes: |
|
Hopped Up Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
14.92 |
4.22 °L
|
507 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:06 PM |
Notes: This is a modification to the MoreBeer Blonde Ale kit (KIT132). Their kit calls for 1 oz of Willamette for 60 minutes. My recipe adds 1 oz at the 5 minute mark and another at 1 minute. |
|
Dogfish Head Indian Brown Ale Variation
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.84 |
42.99 |
28.5 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:45 PM |
Notes: |
|
Summer Wit
|
Belgian Specialty Ale
|
6 Gallons |
1.046 |
1.011 |
4.58 |
16.02 |
4.4 °L
|
507 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 9/13/2015 4:59 PM |
Notes: |
|
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