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#054 Baltic Porter
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Baltic Porter
|
20 Litres |
22.497 |
4.318 |
10.14 |
45.03 |
30.38 °L
|
624 |
0 |
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| Boil
Size: 23.39 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: dextrose |
Priming Amount: 69.1 g |
Creation
Date: 11/10/2018 11:22 PM |
Notes: Gęstwa S-23
Chmielenie 2x
Płatki |
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Irish Goodbye
|
Irish Red Ale
|
91 Litres |
15.252 |
3.046 |
6.6 |
21.89 |
18.97 °L
|
624 |
0 |
|
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| Boil
Size: 99.53 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 4:38 PM |
| Notes: |
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Black Butte
|
Brown Porter
|
12 Gallons |
1.062 |
1.015 |
6.07 |
0 |
29.5 °L
|
624 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 9:54 PM |
| Notes: |
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RIS Croissant/cocos
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.017 |
10.41 |
56.14 |
50 °L
|
624 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:11 PM |
| Notes: |
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Truman 1890 Export Stout
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Foreign Extra Stout
|
5.7 Gallons |
1.07 |
1.023 |
6.28 |
94.08 |
44.32 °L
|
624 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/4/2021 4:25 AM |
| Notes: |
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Fjord & Fjell Pub Bitter
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Special/Best/Premium Bitter
|
80 Litres |
11.042 |
2.596 |
4.49 |
33.6 |
15.08 °L
|
624 |
1 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:54 PM |
Notes: No starter / slurry from prior brew.
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BrewDog - AB:09
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Russian Imperial Stout
|
20 Litres |
1.11 |
1.022 |
11.6 |
77 |
132.5 °L
|
624 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2010 12:00 AM |
Notes: First Brewed 11/2010
This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months. Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles.
https://www.brewdog.com/beers/diy-dog |
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Golden NZ
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Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.01 |
4.97 |
35.32 |
3.99 °L
|
624 |
0 |
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| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:29 AM |
| Notes: |
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Seventh Inning Stretch, American Stout Coffe & Cacao V1.0
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American Stout
|
6 Gallons |
1.065 |
1.019 |
6.01 |
65.78 |
33.32 °L
|
624 |
0 |
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| Boil
Size: 8.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:16 AM |
Notes: Brew Day: 6/4/19, Start 7:15A
Daytime Start Temp: 60, RH: 90 @ 06:00, Grain Temp 65.7 F
MASH:
Mash target temp of 154 @ 2.0 qt./lb. dough in @ 162.8 F
Volume of strike water: 27.0.10 (Quarts)
Temperature of strike water:164.0 (F)
Liquor pH: 7.68
Actual mash temp: 152.1 Avg.
Mash Start: 6:53 A
Mash pH 20 min. from start: 5.38 @ 60.5 F
Mash end: 7:57 A, 64 Min.
Vourlof: 5 Min.
Lauter Target: 5 min./gal.
Lauter Start: 8:03 A
Lauter End: 8:08 A
pH of last runnings: 1.022
pH of mash: pH 4.61
Refractometer: 1.054
Hydrometer: 1.054
BOIL:
Boil Length: 90 Min.
Boil Starting Volume.: 8.125 gal. at 212F
Boil Start: 9:15 A
Boil Starting Gravity (BSG): 1.054
Boil Starting pH: 5.56
Fining Additions 10:31 A
Boil Cooling Coil Imersion Insertion: 10:35 A
Boil End: 10:45 A
Boil End Volume: 6.875 gal.
Boil Ending Gravity (BEG): 1.0XX
Boil Ending pH: 5.35
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
1 tsp. Wyeast in boil
Finish Boil Vol.: 6.80 al.
Whirlpool Hops added @ 170 F
Cooled wort to 70 @ 11:12 A, 27 minutes
Refractometer: 1.054
Hydrometer: 1.0XX
pH: 5.31
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
HOPPING:
60 Min: 32.3 g. Magnum
5 Min.: 11.5 g. East Kent Golding
0 Min.: 20 g. Chinook
IBU/GU RATIO:
American Stout IBU/GU Target: ~1.0
Recipe: IBU to GU: 59/66 = .94
FERMENTATION:
Hydrometer SG: 1.0XX
06-04-19: Temp Controller set to 67: 66-67 F, Day 1
06-XX-19: Temp Controller set to 68: 68-69 F, Day XX
06-XX-19: Temp Controller set to 69: 69-70 F, Day XX
06-XX-19: Dry hop added, Day XX
NA: Blow-off removed, airlock inserted F, Day -XX
06-XX-19: Apparent physical activity stopped, Day XX
06-XX-19: End 2-day Diacetyl rest, Day XX
NA: PH: 4.XX Day XX
06-XX-19: Cold crash start, Day XX
06-XX-19: Transfer Beer to keg. Day XX
06-XX-19: PH: X.XX, Day XX
06-XX-19: Hydrometer reading; 1.015 Day XX
06-XX-19: Set keg CO2 to to 30 p.s.i. , Day XX
06-XX-19: Reduce keg pressure to 11 p.s.i. , Day XX
FERMENTATION NOTES:
Yeat starter started the prior day. Cold crashed yeast for adding to fermenter next day, 6/5/19. Set cooling to 62 F. Starting fermentation temp at 65 F.
TASTING NOTES:
XX
John Neighbors |
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Scholar's Elixer
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Dry Stout
|
24 Litres |
1.036 |
1.008 |
3.59 |
27.63 |
40.82 °L
|
624 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:23 AM |
| Notes: |
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Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.62 |
35.52 °L
|
624 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:25 PM |
| Notes: |
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VBC Frag Out Stout
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American Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.64 |
28.44 |
39.05 °L
|
624 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:25 AM |
| Notes: |
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TO Coconut Stout
|
Sweet Stout
|
5 Gallons |
1.077 |
1.024 |
6.9 |
32.26 |
46.23 °L
|
624 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:02 PM |
| Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion |
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English Mild
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Mild
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46 Gallons |
1.045 |
1.011 |
4.52 |
13.31 |
15.59 °L
|
624 |
0 |
|
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| Boil
Size: 47.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:47 PM |
| Notes: |
|
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Old Speckled Hen (clone)
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Extra Special/Strong Bitter (ESB)
|
4.5 Litres |
1.052 |
1.009 |
5.58 |
36.13 |
9.49 °L
|
624 |
0 |
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 2:33 AM |
| Notes: |
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Smokey Joe Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.62 |
32.19 |
35.99 °L
|
624 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:10 PM |
| Notes: |
|
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HAZY DETROIT RIVER IPA
|
English IPA
|
10 Gallons |
1.062 |
1.016 |
6.12 |
81.26 |
6.42 °L
|
624 |
0 |
|
|
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 10:05 PM |
| Notes: |
|
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Sweet Stout
|
Sweet Stout
|
40 Litres |
1.068 |
1.021 |
6.51 |
29.09 |
43.92 °L
|
624 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 3:30 PM |
| Notes: |
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Kt Reduction Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
61.59 |
13.73 °L
|
624 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:20 AM |
| Notes: Stress Reduction Pale ale. My favorite dry hops utilized in this one. With a nice malty back bone. Should be able to increase the fatigue life in anyone who drinks it. |
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The Dark Force Awakens
|
Dry Stout
|
5 Gallons |
1.048 |
1.013 |
4.66 |
37.48 |
39.06 °L
|
624 |
1 |
|
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Author:
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galacticbrewing12
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:01 PM |
| Notes: |
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