Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Hoppy Pale 2g	Specialty IPA: New England IPA	1.65 Gallons	1.056	1.009	6.23	92.83	5.91 °L	507	0
Author: Balrog Boil Size: 2.08 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:16 PM Notes: 2g batch of #175 SHPA6 for Lisa Make 1.65 gallons and add .35 gal ice (1218 grams) Ca+2 Mg+2 Na+ Cl- SO4-2 50-0-6-50-50 Ca+2 Mg+2 Na+ Cl- SO4-2 56.5 1.0 15.0 80.7 47.2
Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.41	21.85	3.77 °L	507	1
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:15 AM Notes:
Sweet Pomegranate Blueberry Mead	Semi-Sweet Mead	1 Gallons	1.114	1.023	12	0	4.5 °L	507	1
Author: Schrob2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 1:29 AM Notes:
Came New England IPA	Specialty IPA: New England IPA	13 Gallons	1.068	1.014	7.1	46.09	5.05 °L	507	0
Author: CAME Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/18/2022 9:36 AM Notes:
Ben's Summer Mead	Sweet Mead	5 Gallons	1.106	1.016	11.87	0	23.6 °L	507	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:46 PM Notes:
Blueberry Muffin Ale	No Profile Selected	1.5 Gallons	1.054	1.017	4.85	28.28	6.54 °L	507	0
Author: Nico Masso Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:55 PM Notes:
Base NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.4	50.86	4.32 °L	507	0
Author: NLurbanpirate Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:52 PM Notes:
Holiday Cider 2021- Batch 1	Common Cider	4.68 Gallons	1.064	1	8.39	0	8.88 °L	507	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:42 PM Notes:
Spiced Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.013	5.41	19.72	11.89 °L	507	0
Author: musicandenglish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:20 PM Notes: Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging.
Haze Ph8r	No Profile Selected	5.5 Gallons	1.041	1.008	4.38	19.15	3.01 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:10 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	37.77	12.28 °L	507	0
Author: SmokinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:14 AM Notes:
DDH Oat Cream IPA W/ Azacca And Galaxy	Specialty IPA: New England IPA	1 Gallons	1.071	1.022	6.45	44.15	6.78 °L	507	0
Author: Boil Size: 1.34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 2/18/2021 4:11 PM Notes:
Smashing Pumpkin Ale	American Amber Ale	5 Gallons	1.043	1.008	4.54	38.53	30.14 °L	507	1
Author: Ball & Chain Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:04 PM Notes:
Coconut Vanilla Milkshake IPA	American IPA	5 Gallons	1.053	1.013	5.25	37.96	3.38 °L	507	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:52 PM Notes:
*Mr. Beer - Egocentric Jerk (Arrogant Bastard)	English Barleywine	2.25 Gallons	1.07	1.016	7.09	26.5	9.84 °L	507	0
Author: VTHomebrewer Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:40 PM Notes: 1x Northwest Pale Ale, 3x Smooth LME
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	507	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
Maibock 1	Helles Bock	5 Gallons	1.069	1.017	6.78	29.5	5.9 °L	507	0
Author: cwalker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:40 PM Notes:
Hopped Up Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	14.92	4.22 °L	507	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:06 PM Notes: This is a modification to the MoreBeer Blonde Ale kit (KIT132). Their kit calls for 1 oz of Willamette for 60 minutes. My recipe adds 1 oz at the 5 minute mark and another at 1 minute.
Dogfish Head Indian Brown Ale Variation	No Profile Selected	5 Gallons	1.059	1.015	5.84	42.99	28.5 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:45 PM Notes:
Summer Wit	Belgian Specialty Ale	6 Gallons	1.046	1.011	4.58	16.02	4.4 °L	507	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 4:59 PM Notes:
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