Captain Hooked On Bitters: Redhook ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.012 |
5.48 |
24.46 |
14.77 °L
|
505 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:30 PM |
Notes:
Hop replacements: Challenger, Fuggles, Hallertauer
|
|
Weekday Light 2.0
|
American Pale Ale
|
5 Gallons |
1.053 |
1.021 |
4.27 |
54.77 |
8.22 °L
|
505 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/14/2024 2:09 PM |
Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
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|
Bass Ale
|
Standard/Ordinary Bitter
|
5.1 Gallons |
1.051 |
1.014 |
4.84 |
39.24 |
13.34 °L
|
505 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 10:17 PM |
Notes: |
|
MOB Steam
|
California Common Beer
|
60 Gallons |
1.054 |
1.011 |
5.68 |
36.88 |
11.32 °L
|
505 |
0 |
|
|
Boil
Size: 57.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:17 PM |
Notes: |
|
BOCK
|
Traditional Bock
|
57 Litres |
1.07 |
1.013 |
7.51 |
22.23 |
20.03 °L
|
505 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:09 AM |
Notes: |
|
Thyme Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.83 |
37.73 |
4.63 °L
|
505 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:40 PM |
Notes: |
|
Kveik Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
32.16 |
5.41 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:52 PM |
Notes: |
|
Light Golden Pleasure
|
Classic American Pilsner
|
19 Litres |
1.046 |
1.009 |
4.75 |
22.75 |
3.29 °L
|
505 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 162.1 g |
Creation
Date: 4/2/2020 2:26 PM |
Notes: |
|
KARA
|
Blonde Ale
|
26 Litres |
1.036 |
1.006 |
3.96 |
25.64 |
4.1 °L
|
505 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/23/2019 7:33 AM |
Notes: 27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi
2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi |
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Rafna-Ale
|
Mild
|
10 Litres |
1.035 |
1.006 |
3.8 |
39.09 |
9.66 °L
|
505 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 47.18 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:55 AM |
Notes: |
|
Mikes Triple
|
California Common Beer
|
5.5 Gallons |
1.093 |
1.021 |
9.41 |
29.97 |
15.66 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:09 PM |
Notes: |
|
GABF Rawr Grains
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.2 |
62.17 |
8.23 °L
|
505 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:47 PM |
Notes: |
|
Flying Circus (Jagdgeschwader 1)
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.011 |
5.6 |
21.67 |
8.25 °L
|
505 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Table sugar |
Priming Amount: 155 grams |
Creation
Date: 7/27/2018 9:52 PM |
Notes: |
|
Too Pale For Ale
|
American Pale Ale
|
13 Litres |
1.054 |
1.012 |
5.41 |
42.2 |
6.89 °L
|
505 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 11:04 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.39 |
29.94 |
8.1 °L
|
505 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 5:55 PM |
Notes: |
|
Porter
|
Brown Porter
|
3.8 Litres |
1.049 |
1.011 |
4.93 |
27.09 |
26.16 °L
|
505 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:43 AM |
Notes: |
|
Raton Colorao
|
Special/Best/Premium Bitter
|
15 Litres |
1.062 |
1.014 |
6.26 |
0 |
5.8 °L
|
505 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:19 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.85 |
38.7 |
8.03 °L
|
505 |
1 |
|
Author:
|
|
l-proald@online.no
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|
Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:17 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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RBW Light IPA 2 With Honey
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.78 |
48.93 |
9.64 °L
|
505 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:23 PM |
Notes: |
|
Smash 1
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.6 |
42.6 |
3.8 °L
|
505 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 AM |
Notes: |
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