Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	624	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
Irish Goodbye	Irish Red Ale	91 Litres	15.252	3.046	6.6	21.89	18.97 °L	624	0
Author: Dan.tjones8 Boil Size: 99.53 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 4:38 PM Notes:
Black Butte	Brown Porter	12 Gallons	1.062	1.015	6.07	0	29.5 °L	624	0
Author: tireloe Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:54 PM Notes:
RIS Croissant/cocos	Russian Imperial Stout	20 Litres	1.097	1.017	10.41	56.14	50 °L	624	0
Author: jasilva Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:11 PM Notes:
Truman 1890 Export Stout	Foreign Extra Stout	5.7 Gallons	1.07	1.023	6.28	94.08	44.32 °L	624	0
Author: PrattBrewers Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/4/2021 4:25 AM Notes:
Fjord & Fjell Pub Bitter	Special/Best/Premium Bitter	80 Litres	11.042	2.596	4.49	33.6	15.08 °L	624	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:54 PM Notes: No starter / slurry from prior brew.
BrewDog - AB:09	Russian Imperial Stout	20 Litres	1.11	1.022	11.6	77	132.5 °L	624	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2010 12:00 AM Notes: First Brewed 11/2010 This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months. Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles. https://www.brewdog.com/beers/diy-dog
Golden NZ	Standard/Ordinary Bitter	23 Litres	1.048	1.01	4.97	35.32	3.99 °L	624	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:29 AM Notes:
Seventh Inning Stretch, American Stout Coffe & Cacao V1.0	American Stout	6 Gallons	1.065	1.019	6.01	65.78	33.32 °L	624	0
Author: jneighbors Boil Size: 8.125 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:16 AM Notes: Brew Day: 6/4/19, Start 7:15A Daytime Start Temp: 60, RH: 90 @ 06:00, Grain Temp 65.7 F MASH: Mash target temp of 154 @ 2.0 qt./lb. dough in @ 162.8 F Volume of strike water: 27.0.10 (Quarts) Temperature of strike water:164.0 (F) Liquor pH: 7.68 Actual mash temp: 152.1 Avg. Mash Start: 6:53 A Mash pH 20 min. from start: 5.38 @ 60.5 F Mash end: 7:57 A, 64 Min. Vourlof: 5 Min. Lauter Target: 5 min./gal. Lauter Start: 8:03 A Lauter End: 8:08 A pH of last runnings: 1.022 pH of mash: pH 4.61 Refractometer: 1.054 Hydrometer: 1.054 BOIL: Boil Length: 90 Min. Boil Starting Volume.: 8.125 gal. at 212F Boil Start: 9:15 A Boil Starting Gravity (BSG): 1.054 Boil Starting pH: 5.56 Fining Additions 10:31 A Boil Cooling Coil Imersion Insertion: 10:35 A Boil End: 10:45 A Boil End Volume: 6.875 gal. Boil Ending Gravity (BEG): 1.0XX Boil Ending pH: 5.35 Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc 1 tsp. Wyeast in boil Finish Boil Vol.: 6.80 al. Whirlpool Hops added @ 170 F Cooled wort to 70 @ 11:12 A, 27 minutes Refractometer: 1.054 Hydrometer: 1.0XX pH: 5.31 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. HOPPING: 60 Min: 32.3 g. Magnum 5 Min.: 11.5 g. East Kent Golding 0 Min.: 20 g. Chinook IBU/GU RATIO: American Stout IBU/GU Target: ~1.0 Recipe: IBU to GU: 59/66 = .94 FERMENTATION: Hydrometer SG: 1.0XX 06-04-19: Temp Controller set to 67: 66-67 F, Day 1 06-XX-19: Temp Controller set to 68: 68-69 F, Day XX 06-XX-19: Temp Controller set to 69: 69-70 F, Day XX 06-XX-19: Dry hop added, Day XX NA: Blow-off removed, airlock inserted F, Day -XX 06-XX-19: Apparent physical activity stopped, Day XX 06-XX-19: End 2-day Diacetyl rest, Day XX NA: PH: 4.XX Day XX 06-XX-19: Cold crash start, Day XX 06-XX-19: Transfer Beer to keg. Day XX 06-XX-19: PH: X.XX, Day XX 06-XX-19: Hydrometer reading; 1.015 Day XX 06-XX-19: Set keg CO2 to to 30 p.s.i. , Day XX 06-XX-19: Reduce keg pressure to 11 p.s.i. , Day XX FERMENTATION NOTES: Yeat starter started the prior day. Cold crashed yeast for adding to fermenter next day, 6/5/19. Set cooling to 62 F. Starting fermentation temp at 65 F. TASTING NOTES: XX John Neighbors
Scholar's Elixer	Dry Stout	24 Litres	1.036	1.008	3.59	27.63	40.82 °L	624	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:23 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.71	38.62	35.52 °L	624	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:25 PM Notes:
VBC Frag Out Stout	American Stout	5.5 Gallons	1.073	1.023	6.64	28.44	39.05 °L	624	0
Author: Mr_Roc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:25 AM Notes:
TO Coconut Stout	Sweet Stout	5 Gallons	1.077	1.024	6.9	32.26	46.23 °L	624	1
Author: donovan23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:02 PM Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion
English Mild	Mild	46 Gallons	1.045	1.011	4.52	13.31	15.59 °L	624	0
Author: Whistle Punk Boil Size: 47.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:47 PM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	4.5 Litres	1.052	1.009	5.58	36.13	9.49 °L	624	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:33 AM Notes:
Smokey Joe Porter	Brown Porter	20 Litres	1.055	1.013	5.62	32.19	35.99 °L	624	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:10 PM Notes:
HAZY DETROIT RIVER IPA	English IPA	10 Gallons	1.062	1.016	6.12	81.26	6.42 °L	624	0
Author: Smilin Brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 10:05 PM Notes:
Sweet Stout	Sweet Stout	40 Litres	1.068	1.021	6.51	29.09	43.92 °L	624	1
Author: Rodolfo Fontaneli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:30 PM Notes:
Kt Reduction Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	61.59	13.73 °L	624	0
Author: WalterN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:20 AM Notes: Stress Reduction Pale ale. My favorite dry hops utilized in this one. With a nice malty back bone. Should be able to increase the fatigue life in anyone who drinks it.
The Dark Force Awakens	Dry Stout	5 Gallons	1.048	1.013	4.66	37.48	39.06 °L	624	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:01 PM Notes:
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