Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommy's Second IPA	American IPA	20 Litres	1.031	1.007	3.08	75.47	6.55 °L	624	0
Author: Tommy.56 Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 4.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:28 PM Notes:
THIPA	American IPA	40 Litres	1.069	1.013	7.37	59.07	4.5 °L	624	0
Author: kawclint Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2024 11:49 PM Notes:
Hefe - Inaugural NEW SS Brewtech 5 Gal System	Weizen/Weissbier	5.25 Gallons	1.054	1.013	5.39	10.01	3.47 °L	624	0
Author: BrewKing60 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2024 7:29 PM Notes: WLP300 - more banana
Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.013	5.71	27.99	15.99 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:02 AM Notes:
Bina Hoppy Saison	Saison	100 Litres	1.047	1.008	5.09	32.53	5.98 °L	624	0
Author: Bina Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:46 PM Notes:
Chouffe	Belgian Blond Ale	15 Litres	1.076	1.019	7.45	15.94	4.26 °L	624	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:31 AM Notes:
Farmhouse Tank 7-ish	Saison	10 Gallons	17.677	4.041	7.46	44.16	4.52 °L	624	0
Author: jvargas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:41 PM Notes:
Bitsa IPA	English IPA	21 Litres	1.064	1.012	6.86	53.68	13.36 °L	624	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:06 AM Notes:
Strong_dark_ale_1	Belgian Dark Strong Ale	30 Litres	1.096	1.019	10.01	33.41	26.83 °L	624	1
Author: brouwerijstkamillus Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:51 AM Notes: yeast from hefe -> + WL monastery 500 -> tripel fermentation -> acid washed (citric acid, pH 2.5) and cropped + EC1118 wine yeast for aromas (although I think it will not finish as well - since it sucks for maltose)
Oud Bruin	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.067	1.018	6.32	20.63	21.39 °L	624	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 2:41 AM Notes:
Awesome Recipe	Imperial IPA	2.5 Gallons	1.088	1.025	8.28	75.17	11.77 °L	624	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:46 AM Notes:
Grape Wheat Ale	Imperial IPA	1000 Litres	1.063	1.012	6.6	21.7	7.94 °L	624	1
Author: takkazama Boil Size: 1490.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:56 AM Notes: fresh grape→cold soak(1week) after soaking→for fermenter with wort fermented 2weeks after fermented grape juice(50°Brix) in
Pass EPA IPA	American IPA	5.5 Gallons	1.077	1.014	8.3	0	7.01 °L	624	0
Author: friscojosh.0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/13/2020 11:40 AM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.7	10.79	30.25 °L	624	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:38 PM Notes:
English Barley Wine	English Barleywine	10.5 Gallons	1.105	1.026	11.57	50.66	30.66 °L	624	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:34 AM Notes: Boil hard for 90 min Recipe will need a 3 litre starter pitched twice - so the process will need 3 ti 4 days to complete. That will give one starter with a high enough cell count to be completely effective. Starter Details Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.105 (1.xxx) Wort Volume: 10.5 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/12/14 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. UPDATE Cells Available: 100 billion cells Pitch Rate As-Is: 0.10M cells / mL / °P Target Pitch Rate Cells: 741 billion cells Difference: -641 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.54M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter - Step 2: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate!
B-Blonde L-ALE	Belgian Specialty Ale	15 Litres	1.058	1.016	5.52	35.25	8.8 °L	624	1
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:49 PM Notes:
Çavdar	Weizen/Weissbier	29 Litres	1.041	1.006	4.59	21.16	5.58 °L	624	0
Author: Pobeda Boil Size: 35.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:35 AM Notes:
IPA	American IPA	45 Litres	1.068	1.011	7.51	69.49	5.92 °L	624	0
Author: Dodgey Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:03 AM Notes:
Saison I	Saison	17 Litres	1.054	1.013	5.29	0	5.46 °L	624	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:44 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.018	7.04	117.43	4.86 °L	624	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:18 AM Notes:
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