Sokol Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Sokol

177 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MNHB
Calories: 177 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday May 10th 2019
14.3 °P
2.5 °P
6.3%
54.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 82.4%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 17.6%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Falconer's Flight70 g Falconer's Flight Hops Pellet 10 Boil 65 min 27.02 12.8%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 30 min 8.74 5.5%
300 g Falconer's Flight300 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 54.7%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 2 days 18.2%
48 g Magnum48 g Magnum Hops Pellet 10 Boil 60 min 18.2 8.8%
548 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 30 min
Infusion -- 70 °C 25 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Irish moss - 15гр
Gypsum CaSO4 - 10gr
Calcium Chloride CaCl2 - 15gr
Mash Chemistry and Brewing Water Calculator
 
Notes

Gypsum CaSO4 - 10gr
Calcium Chloride CaCl2 - 15gr
https://www.brewersfriend.com/water-chemistry/
https://www.brewersfriend.com/beer-priming-calculator/
Table Sugar: 432.2 g for primind

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:57 UTC
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