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KunduzBeer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Birarzu Brewery - Onur Kocamaz
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday February 19th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

63.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	77.8%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	5.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.1%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	41.17	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	7.46	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.62	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.83	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	48.63	42.8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	8.62	28.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	5.83	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 L	Infusion	--	68 °C	60 min
8.75 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Fransız Meşe Yongası Orta Kavrulmuş		Other	Kegging	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2017-02-25 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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