|
Smoked Porter (Todd)
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.48 |
36.88 |
25.17 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:40 PM |
| Notes: |
|
|
Reformed Hipster
|
California Common
|
25 Litres |
1.046 |
1.008 |
4.93 |
30.82 |
10.4 °L
|
645 |
1 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 3:35 PM |
| Notes: |
|
|
HARASATO SUNSET#3
|
American Pale Ale
|
510 Litres |
1.051 |
1.009 |
5.53 |
34.24 |
5.9 °L
|
645 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:08 AM |
| Notes: |
|
|
And Here's To You American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.01 |
5.52 |
41.3 |
10.55 °L
|
645 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:34 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
20 Litres |
1.057 |
1.011 |
6.09 |
33.01 |
14.15 °L
|
645 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:26 PM |
| Notes: |
|
|
Havrestout
|
Imperial Stout
|
55 Litres |
1.081 |
1.014 |
8.78 |
36.16 |
37.93 °L
|
645 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 6:41 AM |
| Notes: |
|
|
Maris / Citra Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.054 |
1.01 |
5.79 |
36.79 |
5.92 °L
|
645 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/28/2021 11:29 PM |
| Notes: |
|
|
Bigfoot Swipes Right
|
Imperial Stout
|
17 Gallons |
1.107 |
1.032 |
9.85 |
16.43 |
31.95 °L
|
645 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:51 PM |
| Notes: |
|
|
2021 Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
42.1 |
7.6 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:49 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6.12 |
30.92 |
40.63 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:17 PM |
| Notes: |
|
|
Skunk Dog: Lazy Dog Session IPA
|
American IPA
|
10 Gallons |
1.045 |
1.013 |
4.24 |
73.54 |
7.91 °L
|
645 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:17 PM |
| Notes: |
|
|
Iron Butt MB 2/15/20
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
37.83 |
12.31 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/15/2020 3:10 PM |
| Notes: Forgot 8oz of brown sugar |
|
|
Cali Common
|
California Common
|
3.25 Gallons |
1.053 |
1.014 |
5.09 |
43.65 |
11.58 °L
|
645 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:51 PM |
| Notes: |
|
|
BA Porter
|
American Porter
|
6.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
31.86 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 8:20 PM |
| Notes: |
|
|
Autumn Amber Ale
|
American Amber Ale
|
26 Litres |
1.054 |
1.013 |
5.31 |
35.39 |
19.24 °L
|
645 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:42 PM |
| Notes: |
|
|
Vanilla Bourbon Porter
|
American Porter
|
5 Gallons |
1.072 |
1.024 |
6.27 |
29.04 |
32.43 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:22 AM |
Notes: Primary for 14 days, rack to secondary for 14 days.
2g CalCl2/5gal
2g CaSO4/5gal |
|
|
Double Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.02 |
5.82 |
30.36 |
34.52 °L
|
645 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:32 PM |
| Notes: |
|
|
Chassis Ammo
|
American IPA
|
5 Gallons |
1.064 |
1.009 |
7.22 |
84.21 |
4.17 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 2:44 PM |
| Notes: |
|
|
Christmas In New England
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.88 |
62.06 |
7.98 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 7:45 PM |
| Notes: |
|
|
Hopwash IPA
|
American IPA
|
18.9 Litres |
1.065 |
1.012 |
6.95 |
106.04 |
6.69 °L
|
645 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:23 PM |
| Notes: |
|
|
|
|