|
Fruity Otter Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
20.09 |
9.65 °L
|
585 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:10 PM |
| Notes: |
|
|
Hyperspeed NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.058 |
1.011 |
6.13 |
0 |
5.09 °L
|
585 |
0 |
|
|
|
| Boil
Size: 19.39 Litres |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:40 AM |
Notes: Second attempt.
Ran out of acid malt this time so replaced with lactic acid. |
|
|
Pale Ale Des Bois
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.08 |
30.9 |
6.38 °L
|
585 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 7:16 PM |
| Notes: |
|
|
Idkipa
|
American IPA
|
10 Gallons |
1.052 |
1.004 |
6.27 |
45.01 |
5.31 °L
|
585 |
0 |
|
|
Author:
|
|
Fab Your Own Brew
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:17 PM |
| Notes: |
|
|
KBB Good Humans Copycat
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
39.98 |
20.48 °L
|
585 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:44 PM |
| Notes: |
|
|
Dark Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
37.57 |
12.29 °L
|
585 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:27 AM |
| Notes: Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out. |
|
|
Captain Red Beard
|
Specialty IPA: Red IPA
|
38 Litres |
1.061 |
1.015 |
6.05 |
45.09 |
20.75 °L
|
585 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:43 AM |
Notes: Brew Date: 3/05/2020
1 x campden tablet
salts added as above.
53L in kettle
69C strike
67C actual
67C target mash 60 min
pH at 15 mins mash = 5.1 (low)
Empirical
38 L in fermenter (significant loss due to hops)
OG = 1.061
FG = 1.019
ABV = % 5.51
Morgans American Ale (3x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2
Ferment for 14 days at 18C. |
|
|
Hop Gobbler
|
American IPA
|
5.75 Gallons |
1.06 |
1.014 |
6.11 |
24.44 |
5.09 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:03 PM |
| Notes: |
|
|
Das Ubber Festbier
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
17.93 |
6.71 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:02 PM |
| Notes: |
|
|
Azaaca The Only One? Single Hopped GF IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.28 |
65.08 |
9.1 °L
|
585 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:58 PM |
Notes: Water: Purified bottled
|
|
|
NUBS Group Brew - Saison
|
Saison
|
5 Gallons |
1.057 |
1.01 |
6.11 |
28.86 |
3.86 °L
|
585 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:57 PM |
Notes: 1 week primary
2 weeks secondary
2-3 weeks condition |
|
|
Snowbird NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
39.52 |
5.33 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:57 PM |
| Notes: Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel. |
|
|
East Meets West
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
56.08 |
5.14 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:38 PM |
| Notes: |
|
|
Stunnville PA
|
Blonde Ale
|
21 Litres |
1.061 |
1.014 |
6.18 |
54.65 |
9.46 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:36 PM |
| Notes: |
|
|
Spoilt Rookie Cock Gobbler.200218
|
American Light Lager
|
24 Litres |
1.063 |
1.015 |
6.27 |
33.19 |
6.02 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 9:09 AM |
| Notes: |
|
|
Oi Bluey
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.27 |
47.15 |
16.41 °L
|
585 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:58 PM |
| Notes: |
|
|
Azacca Pale Ale No.2
|
American Pale Ale
|
25 Litres |
1.056 |
1.009 |
6.14 |
41.71 |
9.69 °L
|
585 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:20 PM |
| Notes: |
|
|
KunduzBeer IPA
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.28 |
63.08 |
7.61 °L
|
585 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:36 PM |
| Notes: |
|
|
Påske IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.08 |
90.73 |
9.53 °L
|
585 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:06 PM |
| Notes: |
|
|
SandLot Hop House Chin Music IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
65.24 |
7.67 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:46 PM |
| Notes: |
|
|
|
|