Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
77	International Pale Lager	25 Litres	1.041	1.006	4.55	39.4	3.36 °L	586	0
Author: eightvalley Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:47 PM Notes:
Drönarhämnd	American Pale Ale	20 Litres	1.041	1.008	4.44	28.78	2.45 °L	586	1
Author: DMB - JW Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/30/2024 12:16 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	0	6.74 °L	586	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:20 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.56	14.09	4.63 °L	586	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 1/15/2023 7:31 PM Notes:
Robert Earl Keen Honey Mexican Lager	International Pale Lager	930 Gallons	11.138	2.976	4.35	20.98	3.1 °L	586	0
Author: Chuck0402 Boil Size: 992 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:51 PM Notes:
Malthouse SMaSH	Standard/Ordinary Bitter	6 Litres	1.044	1.011	4.42	41.72	5.25 °L	586	0
Author: Dunny404 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 3/18/2021 11:37 AM Notes:
Galaxy Pale Ale	Blonde Ale	23 Litres	1.042	1.008	4.42	22.32	5.35 °L	586	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:37 PM Notes:
Beer Gear's Irish Stout / Updated	Dry Stout	5 Gallons	1.047	1.013	4.48	0	27.04 °L	586	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 9:24 PM Notes: This is a recipe from a homebrew shop that used to be in Lansing, Michigan, and it sold it's own prepackaged recipe kits often brewed with hopped canned extract. This is a translation to the products currently available at our shop.
Powerful Pils, Oh Yeah!	German Pils	5.5 Gallons	1.051	1.017	4.58	36.73	4.09 °L	586	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.044	1.008	4.61	44.34	30.83 °L	586	0
Author: McKiefer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:07 AM Notes:
Blood Moon IPA	American IPA	5.5 Gallons	1.045	1.01	4.49	51.58	6.97 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:34 PM Notes:
Cream Ale - Parti-gyle 2	Cream Ale	5 Gallons	1.041	1.006	4.59	18.67	4.2 °L	586	0
Author: bigknoxy Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:07 AM Notes:
Brett Brut	Specialty IPA: New England IPA	6 Gallons	1.03	0.998	4.25	42.44	2.21 °L	586	0
Author: Reverence Barrel Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:45 PM Notes:
Palace Of Twilight	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.25	33.95	11.5 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:07 PM Notes:
Gratzer Trial #3	Piwo Grodziskie	3 Gallons	1.04	1.007	4.33	23.36	4.5 °L	586	0
Author: Hollis1180 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:38 PM Notes:
KolschBrau #3	Kölsch	21 Litres	1.045	1.01	4.55	24.34	3.26 °L	586	1
Author: Tim Fuller Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 4:03 AM Notes:
GB032	American Pale Ale	35 Litres	1.047	1.014	4.38	31.19	5.96 °L	586	0
Author: Roget Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:25 AM Notes: preboil 1.042 post boil 1.047 fermenter 1.047 FG 1.014 9 Days & 14 Days Condition; 23L @ 1.9CO2 - 100g 5.4L @ 2.2CO2 - 32g
New Czech Pils	Czech Pale Lager	20.8 Litres	1.043	1.01	4.33	44.41	2.85 °L	586	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:36 PM Notes:
Irish Red Ale	Irish Red Ale	24 Litres	1.045	1.01	4.52	25.03	11.47 °L	586	0
Author: Aunvik Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:33 PM Notes: Reduserte Fuggles fra 50 til 40g, da det så ut som IBU ble litt i høyeste laget. Byttet fra Wyeast 1084 til Safale S-04
English Pale	Special/Best/Premium Bitter	24.5 Litres	1.044	1.01	4.44	27.9	4.36 °L	586	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:34 PM Notes: old yeast from porter (maybe bad)
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